Nandos Chickenland in Waterloo Menu

FIRE-STARTERS
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.
  • Spicy Mixed Olives V $3.7
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
SALADS
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • ●Choose your toppings:
  • Pineapple / ¼ Avocado each + 0.80
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • 2 Chicken Thighs 4.05
  • Houmus 1.5
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • S= On its own
  • CH= +Chicken breast
PERI-PERI CHICKEN
  • ●On the bone
  • -¼ Chicken S 4.10 / 2S 7.60
  • -½ Chicken S 7.60 / 2S 11.10
  • ●Whole Chicken 13.5
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • ●Off the bone
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • PERi-PERi Chicken Gravy 1.25
  • S=On its own
  • 2S= 2 reg sides
SHARING PLATTERS
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Burger
    • With lettuce and tomato
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
SPECIAL GUESTS
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SIDES V
Choose a winning combination R 2.60 /L 4.80
  • Chips
  • PERi-Salted Chips
  • Coleslaw
  • Spicy Rice
  • Creamy Mash
  • Garlic Bread
  • Mixed Leaf Salad
  • Corn on the Cob
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Long Stem Broccoli
FEELING FINO
  • Sweet Potato Mash 3.45
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
EXTRAS V
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
  • Pineapple / ¼ Avocado each + 0.80
  • Toasted Pitta 1
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
NANDINOS
  • All Nandino meals 5.95
  • Meals for children under 10. 5.95
    • All Nandino meals
CHOOSE YOUR MAIN
  • Chicken Breast Fillet
  • Chicken Burger
  • 3 Chicken Wings
  • Sweet Potato & Butternut V
PICK YOUR FLAVOUR
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • PERi-tamer Mild and sweet.
  • Or choose from the PERi-ometer
PICK 2 DINO SIDES V
  • Broccoli
  • Sweet Potato Mash
  • Grains ‘n Greens
  • Sweet Potato & Butternut Squash Chunks
  • Chips
  • Garlic Bread
    • With a touch of chilli.
CHOOSE A DINO DRINK OR DESSERT V
  • Organic Milk 1
    • or help yourself to water
  • Bottle Green Cordial 1.6
  • Chilly Billy Lolly 2.15
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Scoop of Vanilla Gelado 1.8

Nearby Sample Menus

  • Tropicana Orange Juice 250 ml N/A
  • Sizzler Wings N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Grilled Tikka Burger N/A
  • Spicy Bean Burger N/A
  • Sizzler Wings meal N/A
  • Salad Dressing N/A
  • Cobette N/A
  • Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
  • Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
  • Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Rocket & Parmesan Salad £3.50
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Pineapple, Guava & Lime N/A
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Nandos Chickenland

Address

Apartment 34 Metro Central Heights, 119 Newington Causeway, Waterloo, London, SE16BA ,

Phone

02073787810

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Apartment 34 Metro Central Heights, 119 Newington Causeway, Waterloo, London, SE16BA ,

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