Nandos Chickenland in Wandsworth Menu

FIRE-STARTERS
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.
  • Spicy Mixed Olives V $3.7
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
SALADS
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • ●Choose your toppings:
  • Pineapple / ¼ Avocado each + 0.80
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • 2 Chicken Thighs 4.05
  • Houmus 1.5
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • S= On its own
  • CH= +Chicken breast
PERI-PERI CHICKEN
  • ●On the bone
  • -¼ Chicken S 4.10 / 2S 7.60
  • -½ Chicken S 7.60 / 2S 11.10
  • ●Whole Chicken 13.5
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • ●Off the bone
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • PERi-PERi Chicken Gravy 1.25
  • S=On its own
  • 2S= 2 reg sides
SHARING PLATTERS
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Burger
    • With lettuce and tomato
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
SPECIAL GUESTS
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SIDES V
Choose a winning combination R 2.60 /L 4.80
  • Chips
  • PERi-Salted Chips
  • Coleslaw
  • Spicy Rice
  • Creamy Mash
  • Garlic Bread
  • Mixed Leaf Salad
  • Corn on the Cob
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Long Stem Broccoli
FEELING FINO
  • Sweet Potato Mash 3.45
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
EXTRAS V
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
  • Pineapple / ¼ Avocado each + 0.80
  • Toasted Pitta 1
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
NANDINOS
  • All Nandino meals 5.95
  • Meals for children under 10. 5.95
    • All Nandino meals
CHOOSE YOUR MAIN
  • Chicken Breast Fillet
  • Chicken Burger
  • 3 Chicken Wings
  • Sweet Potato & Butternut V
PICK YOUR FLAVOUR
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • PERi-tamer Mild and sweet.
  • Or choose from the PERi-ometer
PICK 2 DINO SIDES V
  • Broccoli
  • Sweet Potato Mash
  • Grains ‘n Greens
  • Sweet Potato & Butternut Squash Chunks
  • Chips
  • Garlic Bread
    • With a touch of chilli.
CHOOSE A DINO DRINK OR DESSERT V
  • Organic Milk 1
    • or help yourself to water
  • Bottle Green Cordial 1.6
  • Chilly Billy Lolly 2.15
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Scoop of Vanilla Gelado 1.8

Nearby Sample Menus

  • THE LATIN JOB Disaronno Amaretto, Campari, Martini Rosso and Maraschino Liqueur. £8.50
  • Laurent Perrier Rose £80.00
  • JACK’S FIRST LOVE Ocho Reposado, beetroot syrup, chestnut liqueur, China China, creole bitters. £8.50
  • Einstock Pale Ale £4.50
  • Homemade Lamb Samosa Served with tomato & chilli jam £5.50
  • Charles Vercy Cuvee De Reserve Brut £40.00
  • CUSTARD EGG GROG Ysabel Regina, Licor 43, Blackwell Jamaican Rum, custard cream mix £8.50
  • PASIMAYAGA Ceylon Arrack, Absinthe,Velvet Falernum, lychee, lime, sweet Thai basil syrup. £9.00
  • Mixed Leaf Salad
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Houmus 1.5
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • S1= 1 reg sides
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Golden Syrup Porridge
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.

Nandos Chickenland

Address

Unit 204, Southside Shopping Centre, Wandsworth, London, SW184TF ,

Phone

02088741363

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 204, Southside Shopping Centre, Wandsworth, London, SW184TF ,

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