Nandos Chickenland in Sutton Menu

FIRE-STARTERS
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.
  • Spicy Mixed Olives V $3.7
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
SALADS
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • ●Choose your toppings:
  • Pineapple / ¼ Avocado each + 0.80
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • 2 Chicken Thighs 4.05
  • Houmus 1.5
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • S= On its own
  • CH= +Chicken breast
PERI-PERI CHICKEN
  • ●On the bone
  • -¼ Chicken S 4.10 / 2S 7.60
  • -½ Chicken S 7.60 / 2S 11.10
  • ●Whole Chicken 13.5
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • ●Off the bone
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • PERi-PERi Chicken Gravy 1.25
  • S=On its own
  • 2S= 2 reg sides
SHARING PLATTERS
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Burger
    • With lettuce and tomato
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
SPECIAL GUESTS
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SIDES V
Choose a winning combination R 2.60 /L 4.80
  • Chips
  • PERi-Salted Chips
  • Coleslaw
  • Spicy Rice
  • Creamy Mash
  • Garlic Bread
  • Mixed Leaf Salad
  • Corn on the Cob
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Long Stem Broccoli
FEELING FINO
  • Sweet Potato Mash 3.45
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
EXTRAS V
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
  • Pineapple / ¼ Avocado each + 0.80
  • Toasted Pitta 1
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
NANDINOS
  • All Nandino meals 5.95
  • Meals for children under 10. 5.95
    • All Nandino meals
CHOOSE YOUR MAIN
  • Chicken Breast Fillet
  • Chicken Burger
  • 3 Chicken Wings
  • Sweet Potato & Butternut V
PICK YOUR FLAVOUR
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • PERi-tamer Mild and sweet.
  • Or choose from the PERi-ometer
PICK 2 DINO SIDES V
  • Broccoli
  • Sweet Potato Mash
  • Grains ‘n Greens
  • Sweet Potato & Butternut Squash Chunks
  • Chips
  • Garlic Bread
    • With a touch of chilli.
CHOOSE A DINO DRINK OR DESSERT V
  • Organic Milk 1
    • or help yourself to water
  • Bottle Green Cordial 1.6
  • Chilly Billy Lolly 2.15
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Scoop of Vanilla Gelado 1.8

Nearby Sample Menus

  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A
  • Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A
  • Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
  • Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
  • Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Golden Syrup Porridge
  • Bottle Green Cordial 1.6
  • Coleslaw
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • S=On its own
  • S2= 2 reg sides
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Pineapple / ¼ Avocado each + 0.80
  • All Nandino meals 5.95
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Calabrese
    • Our iconic rectangular pizza. Soft and spicy 'nduja sausage, Calabrese sausage, red chilli, Roquito peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, pesto and Gran Milano cheese
  • Pollo Forza
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Romana base
  • Buffalo Mozzarella & Tomato Salad V, GF
    • Buffalo mozzarella, tomatoes, pesto and basil
  • Trio of Dips V, GF
    • Italian tomato dip, Houmous and Pesto
  • Diavolo
    • Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers on a Romana base
  • Vegan Dough Balls 'PizzaExpress' V, VG
    • A PizzaExpress classic, served with pestorissa, a harissa spiced tomato dip
  • Pollo ad Astra
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Romana base
  • Pollo Salad GF
    • Torn chicken, Cos lettuce, roasted red & yellow peppers, light mozzarella and light house dressing, served with polenta chips or Dough Balls (pictured). Also available with gluten-free Dough Balls

Nandos Chickenland

Address

9-11 High Street, Sutton, Surrey, SM11DF ,

Phone

02087700180

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9-11 High Street, Sutton, Surrey, SM11DF ,

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