Nandos Chickenland in Derby Menu

CHOOSE A DINO DRINK OR DESSERT V
  • Scoop of Vanilla Gelado 1.8
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Chilly Billy Lolly 2.15
  • Bottle Green Cordial 1.6
  • Organic Milk 1
    • or help yourself to water
PICK 2 DINO SIDES V
  • Garlic Bread
    • With a touch of chilli.
  • Chips
  • Sweet Potato & Butternut Squash Chunks
  • Grains ‘n Greens
  • Sweet Potato Mash
  • Broccoli
PICK YOUR FLAVOUR
  • Or choose from the PERi-ometer
  • PERi-tamer Mild and sweet.
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
CHOOSE YOUR MAIN
  • Sweet Potato & Butternut V
  • 3 Chicken Wings
  • Chicken Burger
  • Chicken Breast Fillet
NANDINOS
  • Meals for children under 10. 5.95
    • All Nandino meals
  • All Nandino meals 5.95
EXTRAS V
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Toasted Pitta 1
  • Pineapple / ¼ Avocado each + 0.80
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
FEELING FINO
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Sweet Potato Mash 3.45
Choose a winning combination R 2.60 /L 4.80
  • Long Stem Broccoli
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Corn on the Cob
  • Mixed Leaf Salad
  • Garlic Bread
  • Creamy Mash
  • Spicy Rice
  • Coleslaw
  • PERi-Salted Chips
  • Chips
SIDES V
SPECIAL GUESTS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Burger
    • With lettuce and tomato
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SHARING PLATTERS
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
PERI-PERI CHICKEN
  • 2S= 2 reg sides
  • S=On its own
  • PERi-PERi Chicken Gravy 1.25
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • ●Off the bone
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • ●Whole Chicken 13.5
  • -½ Chicken S 7.60 / 2S 11.10
  • -¼ Chicken S 4.10 / 2S 7.60
  • ●On the bone
SALADS
  • CH= +Chicken breast
  • S= On its own
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • Houmus 1.5
  • 2 Chicken Thighs 4.05
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Pineapple / ¼ Avocado each + 0.80
  • ●Choose your toppings:
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
FIRE-STARTERS
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Spicy Mixed Olives V $3.7
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.

Nearby Sample Menus

  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • BLT - bacon, lettuce and tomato £5.45
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Coriander Naan £2.50
  • Mushroom Bhajee £3.95
  • Paratha £2.95
  • Tandoori Chicken Karahi (Medium) £7.95
    • Ginger & garlic dish inspired with chef's own spices along with strips of chicken.
  • Paneer Achari Masala (Medium) £6.95
    • Garlic & ginger based dish with pickle in a spicy masala sauce.
  • Pilau Rice £2.50
  • Saag Paneer £3.95
  • Chocolate Fudge Cake Slice £2.50
  • Prawn Cocktail £2.50
  • Coleslaw £1.50
  • Panda Special Vegetarian - made with our own special vegetarian cheese and variety of vegetables Inch - 8: £4.00, 10: £5.00, 12: £6.00
  • Soft Drinks £0.60
  • Texas BBQ Sauce Base (with real hickory sauce) - sausage, pepperoni, smoked bacon Inch - 8: £4.50, 10: £6.00, 12: £7.00
  • Potato Wedge with melted cheese (per portion) £2.00
  • Traditional Garlic bread with sprinkle of cheese and our own garlic sauce £2.50 / £3.50 / £4.50
  • Fillings - Cheese, Beans, Coleslaw, Cottage Cheese £1.00 (Each)
  • Minced Beef & Onion £2.90
  • Gravy £1.40
  • Donner Kebab in a Pitta £6.70
  • Fishcake £2.70
  • 500ml Bottles £2.00
  • All Steak £2.90
  • Regular £2.50
  • Chicken Meat Tray £5.40
  • Breaded Mozzarella Sticks (8 Pcs) £3.99
  • Garlic & Herb Dip £0.40
  • Meat Feast £9.49
    • Ham, beef, pepperoni & salami.
  • Pepper Feast £16.95
    • Any large 12" pizza, portion of garlic bread 4pcs, hot & spicy wings or BBQ chicken wings & bottle of soft drink.
  • 7 Up 330ml £0.90
  • Chips (1 Portion) £1.49
  • Sour Cream Dip £0.40
  • Time Saver (Super) £10.99
  • Sea bass Marinated whole sea-bass oven baked to a crisp golden finish, with a light sprinkling of sea salt, butter and a splash of white wine, served with French fries or steamed rice. £15.90
  • Pollo Flame grilled strips of chicken breast, sun blushed tomato and mozzarella cheese. £7.90
  • Fillet Steak alla Griglia Steak flame grilled to your liking, served with mushrooms, and French fries. £19.95
  • Spaghetti Bolognese Lean minced beef cooked with onion, garlic, celery, and carrot in a rich tomato sauce. £7.35
  • Ice on Fire (v) Pureed chillies, tomato and mozzarella topped with rocket, shaved parmesan and drizzled with vodka. £7.85
  • Sea bass in cream sauce Whole sea-bass oven baked, with a tangy lemon sauce, fresh parsley and a hint of ground black pepper served with French fries or steamed rice. £16.50
  • Onion rings £2.00
  • Whitebait Deep fried whitebait served with mixed salad, lemon and tartar sauce. £5.30

Nandos Chickenland

Address

Copecastle Square, Derby, Derbyshire, DE12NQ ,

Phone

01332203263

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash

Location
Copecastle Square, Derby, Derbyshire, DE12NQ ,

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