Nandos Chickenland in Cardiff Menu

CHOOSE A DINO DRINK OR DESSERT V
  • Scoop of Vanilla Gelado 1.8
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Chilly Billy Lolly 2.15
  • Bottle Green Cordial 1.6
  • Organic Milk 1
    • or help yourself to water
PICK 2 DINO SIDES V
  • Garlic Bread
    • With a touch of chilli.
  • Chips
  • Sweet Potato & Butternut Squash Chunks
  • Grains ‘n Greens
  • Sweet Potato Mash
  • Broccoli
PICK YOUR FLAVOUR
  • Or choose from the PERi-ometer
  • PERi-tamer Mild and sweet.
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
CHOOSE YOUR MAIN
  • Sweet Potato & Butternut V
  • 3 Chicken Wings
  • Chicken Burger
  • Chicken Breast Fillet
NANDINOS
  • Meals for children under 10. 5.95
    • All Nandino meals
  • All Nandino meals 5.95
EXTRAS V
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Toasted Pitta 1
  • Pineapple / ¼ Avocado each + 0.80
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
FEELING FINO
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Sweet Potato Mash 3.45
Choose a winning combination R 2.60 /L 4.80
  • Long Stem Broccoli
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Corn on the Cob
  • Mixed Leaf Salad
  • Garlic Bread
  • Creamy Mash
  • Spicy Rice
  • Coleslaw
  • PERi-Salted Chips
  • Chips
SIDES V
SPECIAL GUESTS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Burger
    • With lettuce and tomato
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SHARING PLATTERS
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
PERI-PERI CHICKEN
  • 2S= 2 reg sides
  • S=On its own
  • PERi-PERi Chicken Gravy 1.25
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • ●Off the bone
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • ●Whole Chicken 13.5
  • -½ Chicken S 7.60 / 2S 11.10
  • -¼ Chicken S 4.10 / 2S 7.60
  • ●On the bone
SALADS
  • CH= +Chicken breast
  • S= On its own
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • Houmus 1.5
  • 2 Chicken Thighs 4.05
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Pineapple / ¼ Avocado each + 0.80
  • ●Choose your toppings:
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
FIRE-STARTERS
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Spicy Mixed Olives V $3.7
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.

Nearby Sample Menus

  • Pitta Bread £1.00
  • Chicken Fillets (Chips) £7.90
    • Chicken fillets with salad and chips
  • Soutzoukakia (Meat) £4.50
    • Meatballs in spicy tomato sauce
  • Garlic Bread £2.20
  • Greek Village Salad £7.50
    • Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
  • Dolmades £3.90
    • Rice and herb stuffed vine leaves
  • Fried Mushrooms £2.80
  • Kalamari £4.80
    • Deep fried fresh squid rings
  • Spicy Chicken Fillet Burger & Chips £4.95
  • Clarks Pie (Not Halal) £2.10
    • Cardiff's very own famous meat and potato pie.
  • Small Cod Meal £4.95
  • Southern Fried Chicken Strips (6 Pieces) £4.75
    • 6 pieces of strips.
  • Whole Chicken (Heat and Eat) £7.99
    • Cooked spit roasted chicken, served cold for you to eat at your leisure, served with a chili sauce.
  • Fish Cake £1.60
    • Traditional seasoned fish patty.
  • Veggie Burger & Chips (V) £4.95
  • Minted Mushy Peas £1.70
  • £7.95
  • Saag Bhaji (V) £4.95
    • Spinach.
  • Mix Grill £12.95
    • Tandoori chicken, lamb tikka, sheek kebab, chicken tikka served on a bed of sizzling onions, and capsicum. Served with crisp green salad.
  • £9.94
  • £8.25
  • £8.25
  • £8.25
  • £7.95
  • Vegan Giardiniera (V) (Ve) (VG) £11.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Fuller’s Organic Honey Dew Golden Ale £6.60
    • (ABV 5.0%) (bottle opener required)
  • Niçoise (GF) £9.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Marinated Olives (V) (Ve) (GF) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
  • NEW Leggera American Hot £12.40
    • Under 600 calories. Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers
  • Buffalo Mozzarella & Tomato Salad (N) (V) (GF) £5.55
    • Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
  • Creamy Mash £2.50
  • Mixed Green & Feta Salad £2.99
  • Toffee Cheesecake £3.99
  • Veggie Wrap £3.99
    • Lettuce, cucumber, & mayo.
  • Boneless Platter £12.99
    • 10 peri strips with 2 sides.
  • Strawberry Cheesecake £3.99
  • Chicken Boneless Breast £6.99
  • Chicken Burger £4.49
  • The Other Hot One £12.95
    • Trealy farm pepperoni jalapeno peppers.
  • The Charity One £12.95
    • Pizza designed by Stephen Terry @ The Hardwick. Slow cooked Moroccan lamb, deep fried chick peas, preserved lemon, coriander, mint, yoghurt, pomegranate. £1 from each sale goes to Ty Hafan (children’s hospice).
  • The White One £12.95
    • Chicken, artichoke, mushroom, peri wen creme fraiche base.
  • The Classic One £9.50
    • Mozzarella, roasted cherry tomatoes, fresh basil leaves.
  • The Veggie One £11.95
    • Roasted red pepper, goats cheese, toasted pine nuts.
  • The Fishy One £12.95
    • Smoked salmon, preserved lemon, capers, spinach, creme fraiche.
  • The Meaty One £12.95
    • Chicken, smoked streaky bacon, black pudding.
  • The Hot One £12.95
    • Nduja sausage, fresh chillies, sriracha sauce.

Nandos Chickenland

Address

Heol Yr Odyn, Parc Nantgarw, Nantgarw, Cardiff, South Glamorgan, CF157QX ,

Phone

01443842758

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash

Location
Heol Yr Odyn, Parc Nantgarw, Nantgarw, Cardiff, South Glamorgan, CF157QX ,

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