Nandos Chickenland in Ashton-Under-Lyne Menu

 FIRE-STARTERS

• PERi-PERi Nuts V $3.7
  • Fiery almonds, cashews and macadamias – crunch with punch.
• Spicy Mixed Olives V $3.7
• Houmous with PERi-PERi Drizzle V $3.95
  • With warm pitta triangles
• Red Pepper Dip V $3.95
  • With warm pitta triangles.
• Halloumi Sticks & Dip V $4.1
  • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
• Wing Roulette $10.95
  • 10 wings randomly spiced in various PERi-PERi flavours.
• All Together Now $9.95
  • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People

 SALADS

• House Salad V S 6.00 / Ch 9.30
  • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
• Grains ‘n Greens V S 7.25 / Ch 10.55
  • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
• Caesar Salad S 7.00 / Ch 10.30
  • A classic
• Mixed Leaf Salad S 4.80 / Ch 8.10
• ●Choose your toppings:
• Pineapple / ¼ Avocado each + 0.80
• Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
• 2 Chicken Thighs 4.05
• Houmus 1.5
• ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
• S= On its own
• CH= +Chicken breast

 PERI-PERI CHICKEN

• ●On the bone
• -¼ Chicken S 4.10 / 2S 7.60
• -½ Chicken S 7.60 / 2S 11.10
• ●Whole Chicken 13.5
• 3 Chicken Wings S 3.95 / 2S 7.45
• 5 Chicken Wings S 5.95 / 2S 9.45
• 10 Chicken Wings S 10.95 / 2S 14.45
• Wing Roulette 10.95
  • Ten wings randomly spiced in various PERi-PERi flavours.
• ●Off the bone
• - 4 Chicken Thighs S 7.95 / 2S 11.45
  • Boneless thighs, flame-grilled with skin on.
• -Chicken Butterfly S 8.25 / 2S 11.75
  • Two chicken breasts joined by crispy skin
• PERi-PERi Chicken Gravy 1.25
• S=On its own
• 2S= 2 reg sides

 SHARING PLATTERS

• Meal Platter $20.95
  • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
• Full Platter $20.95
  • Whole chicken, 2 large OR 4 regular sides. Meal for 2
• Wing Platter $18.4
  • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
• No Bones Platter $22.95
  • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
• Jumbo Platter $45.95
  • 2 whole chickens and 5 large sides. Meal for 4-6

 SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS

• Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
  • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
• Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
  • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
• Double Chicken S 9.75/ S1 11.75/ S2 13.25
  • With two PERi-PERi chicken breast fillets it’s a definite two-hander
• Sunset Burger S 8.05/ S1 10.05/ S2 11.55
  • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
• Fino Pitta S 7.55/ S1 9.55/ S2 11.05
  • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
• S=On its own
• S1= 1 reg sides
• S2= 2 reg sides

 SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS

• Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
  • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
• Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
  • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
• Double Chicken S 9.75/ S1 11.75/ S2 13.25
  • With two PERi-PERi chicken breast fillets it’s a definite two-hander
• Sunset Burger S 8.05/ S1 10.05/ S2 11.55
  • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
• Fino Pitta S 7.55/ S1 9.55/ S2 11.05
  • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
• S=On its own
• S1= 1 reg sides
• S2= 2 reg sides

 THE CLASSICS- BURGERS, PITTAS & WRAPS

• Burger
  • With lettuce and tomato
• Pitta
  • With lettuce, semidried PERi tomatoes and cucumber
• Wrap
  • With lettuce, lightly spiced yogurt mayo and chilli jam
• Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
  • Chicken breast grilled to your favourite spice.
• Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
  • With red pepper, onion, edamame beans and a hint of smoked paprika.
• Supergreen V S 6.45/ S1 8.45/ S2 9.95
  • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
• Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
• Beanie V S 6.45/ S1 8.45/ S2 9.95
  • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds

 SPECIAL GUESTS

• Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
• Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
  • Marinated fillet steak with baby spinach, tomato and garlic aioli.
• Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
• Veggie Cataplana V 6.45
  • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
• S=On its own
• S1= 1 reg sides
• S2= 2 reg sides

 Choose a winning combination R 2.60 /L 4.80

• Chips
• PERi-Salted Chips
• Coleslaw
• Spicy Rice
• Creamy Mash
• Garlic Bread
• Mixed Leaf Salad
• Corn on the Cob
• Grains ‘n Greens
  • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
• Saucy Spinach
  • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
• Macho Peas
  • Whole peas drenched in pea mash, parsley, mint and chilli.
• Long Stem Broccoli

 FEELING FINO

• Sweet Potato Mash 3.45
• Roasted Sweet Potato & Butternut Squash 3.45
  • With wilted spinach and a sprinkle of feta cheese
• Chargrilled Veg 3.45
  • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
• Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85

 EXTRAS V

• PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
• Pineapple / ¼ Avocado each + 0.80
• Toasted Pitta 1
• Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
• Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6

 NANDINOS

• All Nandino meals 5.95
• Meals for children under 10. 5.95
  • All Nandino meals

 CHOOSE YOUR MAIN

• Chicken Breast Fillet
• Chicken Burger
• 3 Chicken Wings
• Sweet Potato & Butternut V

 PICK YOUR FLAVOUR

• Plain...ish Marinated in PERi-PERi but grilled with no added spice.
• PERi-tamer Mild and sweet.
• Or choose from the PERi-ometer

 PICK 2 DINO SIDES V

• Broccoli
• Sweet Potato Mash
• Grains ‘n Greens
• Sweet Potato & Butternut Squash Chunks
• Chips
• Garlic Bread
  • With a touch of chilli.

 CHOOSE A DINO DRINK OR DESSERT V

• Chilly Billy Lolly 2.15
• Bottomless Frozen Yogurt 2.95
  • Ask for today’s flavour
• Scoop of Vanilla Gelado 1.8
• Organic Milk 1
  • or help yourself to water
• Bottle Green Cordial 1.6

Fold Way, Ashton-Under-Lyne, Lancashire, OL70PG ,

Ashton-Under-Lyne Restaurants

• Ashton-Under-Lyne Charcoal Chicken Menus
• Ashton-Under-Lyne European Menus

Lancashire Restaurants

• Lancashire Charcoal Chicken Menus
• Lancashire European Menus

North West England Restaurants

• North West England Charcoal Chicken Menus
• North West England European Menus