N Y Deli in Glasgow Menu

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N Y Deli in Glasgow has no menu available, but can choose from many other options such as Run Rafa Run Rosé or Run Rafa Run Tempranillo from Topolabamba Aberdeen. Mercat Bar offers many options including Rekorderlig Strawberrries & Lime 4% and Old Mout Passionfruit & Apple 4%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapples and Spring Water from . Baguette Express offers Lorraine's Diner and Prosecco 20cl.

Nearby Sample Menus

Spicy CalabrianN'Duja Sausage Cooked 'Al Forno' with Fusilli -
Crab Bruschetta with Lemon Ailoi, Chilli Oil and Rocket £5.45
Pepperoni Pizza with Buffalo Mozzarella and Roasted Garlic Tomato Sauce £8.95
Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
Bellini Prosecco and peach puree, elegant and delicious £8.50
Salt and Pepper Calamari , Lemon Aioli, with a Rocket and Caper Salad £5.85
Classic Margherita with Roma Tomatoes, Mozzarella Cheese and Fresh Basil £7.75
Chicken Breast in a Creamy Risotto with Cherry Tomatoes and Sage £10.25

Aceitunas Mixtas (GF) £3.50
- Selection of marinated Spanish olives.
Pan Pedro £3.25
- 2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese.
Butifarra £5.50
- Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce.
Boqueones (GF) £3.50
- Fresh marinated anchovies.
Tortas de Cangrejo £4.75
- Homemade crab cakes, coriander & lime served with spicy mojo sauce.
Pintxos de Cerdo £5.25
- Caramelised pulled pork cheek served on Galaterian rustic bread.
Paella del Dia (GF) £21.00
- Chef's paella of the day.
Calamares £4.95
- Fresh squid in herb flour deep fried served with ajillo.

Munich Red Toasted
- 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
Zigeuner £3.00
- Pepper and paprika sauce.
Skinny Fries £3.50
- V.
Unsalted Pretzel £3.00
- V.
Sauerkraut £4.50
- V+, GF.
WEST (4 Cans 4-Pack) Citrus
- 4 x 330ml cans of WEST 4. 4% abv premium session lager. Light
Currywurst £3.00
- Traditional German curry sauce. V.
Squash and Lentil Frikadellen £10.50
- Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.

White Americano N/A
Cranberries in Coats N/A
Falafel & Halloumi Hot Wrap N/A
Swedish Meatball Hot Wrap N/A
White Soup Baguette N/A
South Indian Tomato & Spice Soup N/A
Hot Chocolate N/A
Lentil & Bacon Soup N/A

Naan Bread £2.95
Himalayan Hot Pot £12.95
Kadai £10.95
Chicken Tikka Chasni £10.95
Murgh Jaipuri £12.95
Garlic Coriander Naan £3.25
Spiced Onions £1.40
Fish Pakora £5.25

Mezethes - platter of hummus, Greek Salad, falafel, tzatziki, cous cous and warm flat bread £7.25
Choose from tortilla wraps, salad or wholemeal toasted bread with falafel with green leaves, radish and mint tzatziki £4.95
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
Half Pizza as above with chips or side salad £5.50
Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95

The Times Square £9.95
- 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
Scampi & Chips £9.95
- North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
Breaded Mushrooms £3.95
- Accompanied by side salad with garlic mayo dip.
Homemade Chilli £9.25
- Homemade chilli con-carne served with fluffy white rice.
Fish & Chips £8.95
- Beer battered fillet of haddock served with peas or salad, chips & tartare sauce.
Sweet Potato Fries £3.75
Coke Zero (Can) £1.25
The Double Time £11.95
- 2 x 6oz beef burgers, bacon, cheese and onion rings served in a toasted brioche bun accompanied with coleslaw, skin on chips and Jack Daniels sauce.

Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
- Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts
Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!

Penne Arrabbiata (VE) £7.95
- Penne pasta in a spicy tomato sauce.
Rigatoni Tony Macaroni £10.95
- With our tomato sauce, Italian sausage and peppers, finished with parmesan.
Polpette al Sugo £6.95
- Homemade meatballs in a light tomato sauce topped with mozzarella cheese & served with a slice of garlic bread.
Cipolla BBQ £12.95
- BBQ base, mozzarella, cajun chicken, sun-blush tomatoes, red onion and fresh chillies.
Spaghetti 'Nduja £10.95
- A special recipe from the South of Italy with spicy 'ndija, fresh garlic and fresh chillies tossed in extra virgin olive oil.
Risotto Funghi £9.50
- Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
Funghi Fritti £6.95
- Breaded mushrooms stuffed with cheese, deep fried and served garlic mayonnaise.
Risotto Pescatora £13.95
- King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan.