Mugal-E-Shahi in Loughborough Menu

 Starters - Vegetarian

• Chilli Paneer £3.30
  • Homemade Indian cheese cooked in a medium curry sauce with green chillies, diced onions & peppers.
• Onion Bhaji (2 Pieces) £2.90
  • Onion rings coated in a light batter & fried until golden brown.
• Vegetable Puree £3.50
• Chana Puree £3.50
• Mushroom Puree £3.50
  • Cooked with diced onions & peppers in a light sauce served on a fried puree.
• Paneer Pakora £3.30
  • Coated with spicy batter & deep fried.
• Paneer Shashlik £3.50
  • Marinated in herbs & spices cooked with onions & peppers.
• Vegetable Samosa (2 Pieces) £2.90
  • Mixed vegetables in a crispy pastry.
• Stuffed Mix Vegetable Pepper £3.50
  • Grilled pepper stuffed with lightly stuffed vegetables.

 Starters - Chicken

• Chicken Shashlik £3.95
  • Marinated chicken, onions, peppers & tomatoes grilled in tandoori oven.
• Chicken Pakora £3.50
  • Pieces of succulent chicken coated with a lightly spiced batter, deep fried.
• Chicken Puree £3.50
  • Cooked with diced onions & peppers in a light sauce served on a fried puree.
• Chicken Tikka £3.50
  • Boneless pieces of spring chicken lightly spiced & barbecued in a clay oven.
• Tandoori Chicken £3.50
  • On the bone chicken marinated in a yoghurt & spices & barbecued in a clay oven.
• Stuffed Chicken Pepper £3.50
  • Grilled pepper stuffed with a lightly spiced chicken.
• Chicken Chilli £3.50
  • Marinated chicken cooked with fresh chillies, coriander, peppers & onions in our chef's special recipe.

 Starters - Lamb

• Koyla Lamb Chops £3.50
  • Lamb chops marinated with mild spices & barbecued in the clay oven.
• Shish Kebab £3.50
  • Minced lamb marinated & grilled in tandoori with our own special spices.
• Shami Kebab £3.50
  • Marinated minced lamb shallow fried & dressed with omelette.
• Lamb Tikka £3.50
• Stuffed Lamb Pepper £3.50
  • Grilled pepper stuffed with lightly spiced lamb.
• Hot Meat Puree £3.50
  • Lamb cooked with diced onions, peppers & fresh green chillies in a light sauce served on a fried puree bread.
• Meat Samosa (2 Pieces) £2.90
  • Minced lamb and onions in a crispy pastry.

 Starters - Mixed

• Mixed Kebab £3.95
  • Combination of chicken tikka, shish kebab & lamb chops.
• Tandoori Mix Grill £5.95
• Mughlai Cocktail £3.95

 Starters - Duck

• Hash Shashlik £3.95
  • Marinated in herbs & spices cooked with onion & peppers.
• Hash Tikka £3.50
  • Tender pieces of duck marinated & grilled in a tandoori.
• Hash Chilli £3.95
  • Marinated duck cooked with fresh green chillies, coriander, peppers & onions in our chef's special recipe.

 Starters - Seafood

• Tandoori Fish Tikka £4.50
  • Marinated in our special spices & barbecued in the tandoori.
• Tandoori King Prawn £5.95
  • King prawns marinated in herbs & spices & roasted on skewers.
• King Prawn Butterfly £4.50
  • King prawn slit in half & covered in batter, deep fried.
• Prawn Cocktail £3.95
  • Small prawns topped with cocktail sauce & salad.
• Fried Scampi £3.50
  • Breaded scampi deep fried.
• Prawn Puree £3.50
• King Prawn Puree £4.95
  • Cooked with diced onions, peppers & fresh green chillies in a light sauce served on a fried puree bread.

 Old School Favourites

• Bhuna £5.95
  • A mild dish cooked with chopped onions, peppers & tomatoes with a thick based sauce.
• Korma £5.95
  • Sweet & creamy dishes cooked with coconut & raisins.
• Rogan Josh £5.95
  • Chopped onions, peppers & tomatoes cooked in a mild sauce & topped with fried garlic.
• Dansak £5.95
  • Cooked to medium strength dish with pineapple & lentils to give you a hint of sweet & sour taste.
• Pathia £5.95
  • A medium strength dishes dressed with chopped onions, peppers & tomatoes with fenugreek leaves.
• Curry £5.95
  • These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
• Madras £5.95
  • These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
• Vindaloo £5.95
  • These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
• Massala £6.95
  • A rich yoghurt based sauce consisting of coconut to give you a sweet & a hint of a sour taste.
• Biryani £6.95
  • Rice cooked with coconut & raisins.
• Balti £6.95
  • Balti dishes are marinated with spices & served in the traditional balti cast iron skillet with chopped onions, tomatoes & green peppers served with naan bread.

 House Specialities

• Jalfrezi Dishes £7.95
  • Cooked in a very hot sauce with green chillies, onions & green peppers.
• Methi Dishes £6.95
  • Methi cooked in a vibrant fresh fenugreek sauce.
• Karahi Dishes £7.95
  • Marinated in various spices cooked with green peppers, onions & mushrooms on a karahi dish.
• Pasanda Dishes £6.95
  • Cooked in a mild, creamy yoghurt sauce.
• Saagwala Dishes £6.95
  • Cooked in a mild to medium sauce with fresh spinach.
• Garlic Chilli Dishes £6.95
  • Cooked in diced onions & tomatoes with special herbs & spices topped with slices fresh garlic.
• Jeera Dishes £6.95
  • Marinated in herbs & spices cooked with cumin & black pepper.
• Dopiaza Dishes £6.95
  • Cooked with seasonal onions & peppers in a medium sauce.
• Shatkora Dishes £6.95
  • Specially cooked with Bengal citrus lime in a mild curry sauce.
• Naga Dishes £6.95
  • Extremely hot dish which is cooked with Bengali scotch bonnet, not for the faint-hearted.
• Kashmiri Dishes £6.95
  • Cooked with tropical fruits in a mild creamy sauce.
• Handi Dishes £6.95
  • Cooked in medium strength curry sauce with fresh herbs & freshly ground spices to enhance its authentic taste.
• Tawa Dishes £6.95
  • Specially cooked with garam masala, tomatoes, ring onions & peppers.
• Meat Thali £10.95
  • Consists of chicken tikka, lamb bhuna, chicken handi & cucumber raita served with pilau rice & naan bread.
• Vegetable Thali £9.95
  • Consists of vegetable curry, chana bhuna, saag paneer & cucumber raita served with boiled rice & naan bread.

 Chef's Signature Dishes - Seafood

• Sea Bass £9.95
  • Pan fried wild sea bass fillet on a bed of fresh spinach leaves with baby potatoes in a light sauce.
• Roop Chanda Machi (Silver Pomfret) £9.95
  • A silver pomfret fish from the south of Bangladesh, traditionally eaten by Bengali families at home cooked in thick Bengali style sauce with coriander.
• Tilapi Machli £9.95
  • Lightly spiced Bengali fillet fish, shallow fried & cooked with onions & peppers in a thick sauce
• Salmon Machli £9.95
  • Salmon fillet marinated various Bengal masala spices barbecued in the clay oven.
• Boal Machli £9.95
  • Bengal monk fish cooked in a medium curry sauce with chopped onions garnished with coriander.
• Goan Machli £9.95
  • Bengali fillet fish cut into pieces cooked in a sweet sauce with coconut milk & garnished with dried red chillies.
• Sea Bream Machli £9.95
  • Whole fish fillet lightly seasoned & pan fried with butter & lemon juice. Dressed in a tamarind sauce & garnished with coriander.
• Tenga King Prawn £11.95
  • King prawns cooked with tamarind sauce & fresh green chillies to give a hot & sour taste.
• King Prawn Jinga £11.95
  • Prepared in a clay oven & cooked in a mild creamy coconut sauce.
• King Prawn Jinga £11.95
  • Prepared in a clay oven & cooked in a mild creamy coconut sauce.
• Garlic King Prawn £10.95
  • King prawns marinated & cooked in a clay oven dressed with garlic butter.

 Chef's Signature Dishes - Chicken

• Murgh Badami Malai £7.95
  • Chicken cooked in a light sweet almond sauce with coconut milk garnished with slices of almond & coriander.
• Murgh Modhu £7.95
  • Chicken fillet marinated in honey sauce served with fresh Indian vegetables.
• Murgh Musallam £7.95
  • Marinated chicken breasts fillet bedded on vegetables in a medium sauce.
• Rezzala Murgh £7.95
  • Tender pieces of chicken tikka cooked in a medium sauce & garnished with coriander.
• Makhani Murgh £7.95
  • Trips of tandoori chicken cooked in a sweet milk creamy sauce with a buttery taste.
• Butter Chicken £7.95
  • Pieces of chicken in a coconut creamy sauce with butter.
• Chicken Shorsher £7.95
  • Pieces of chicken cooked with aubergine, potatoes in a medium curry sauce.
• Naryali Chicken £7.95
  • Chicken pieces cooked in a spiced sauce. Created from fresh green chillies, coriander & coconut.

 Chef's Signature Dishes - Lamb

• Rajasthani Lamb Chops £8.95
  • Tender pieces of lamb on the bone cooked with herbs, onions, peppers & coriander in a thick medium sauce.
• Nalli Gosht £8.95
  • Lamb shank cooked in its own juices & tinged with fresh mint sauce & finished off with saffron is a truly hyderabadi classic.
• Gosht Badami Malai £8.95
  • Lamb shank cooked in light sweet almond sauce with coconut milk garnished with slices of almond & coriander.
• Lamb Shorsher £8.95
  • Tender pieces of lamb cooked with aubergine, potatoes in a curry sauce.

 Chef's Signature Dishes - Duck

• Hash Grill £8.95
  • Marinated duck breast grilled served with vegetable & tamarind sauce.
• Hash Shorsher £8.95
  • Duck breast cooked with aubergines & potatoes in a medium curry sauce.
• Crispy Hash £8.95
  • Duck breast cut into strips fried until golden brown on the outside & cooked in a mild sauce with onions & peppers.

 Traditional English Dishes

• Sirloin Steak £10.95
• T-Bone Steak £11.95
• Roasted Chicken £7.95
• Chicken Nuggets £6.95
• Fried Scampi £6.95
• Omelette £6.95

 Vegetable Curries

• Bombay Potatoes £3.20
  • Potatoes in a light sauce with diced onions & tomatoes.
• Saag Aloo £3.20
  • Spinach & potatoes cooked in a rich masala sauce.
• Aloo Shollay £3.20
  • Chickpeas & potatoes cooked in rich masala sauce.
• Aloo Gobi £3.20
  • Cauliflower & potatoes cooked in a rich masala sauce.
• Methi Aloo £3.20
  • Fresh fenugreek & potatoes cooked in a rich masala sauce.
• Jeera Aloo £3.20
  • Potatoes cooked with ground cumin in a rich masala sauce.
• Saag Paneer £3.20
  • Indian cheese coated in a thin masala gravy with fresh spinach.
• Mattar Paneer £3.20
  • Indian cheese cooked in a thin masala gravy with chickpeas.
• Brinjal Bhaji £3.20
  • Aubergine cooked in special herbs & spices.
• Tarka Daal £3.20
  • Lentil soup with fried garlic.
• Bhindi Bhaji £3.20
  • Cooked in special herbs & spices.
• Mushroom Bhaji £3.20
  • Cooked in special herbs & spices.
• Methi Paneer £3.20
  • Fresh fenugreek with Indian cheese in masala gravy.

 Rice & Bread

• Plain Rice £1.95
• Pilau Rice £2.20
• Mushroom Rice £2.95
• Keema Rice £2.95
• Vegetables Rice £2.95
• Jeera Rice £2.95
• Egg Rice £2.95
• Prawn Rice £2.95
• Coconut Rice £2.95
• Lemon Rice £2.95
• Fried Rice £2.95
• Chicken Tikka Rice £2.95
• Plain Naan £1.90
• Keema Naan £2.40
• Stuffed Naan £2.40
• Coriander Naan £2.40
• Garlic Naan £2.40
• Cheese & Tomato Naan £2.40
• Cheese & Garlic Naan £2.40
• Garlic & Coriander Naan £2.40
• Peshwari Naan £2.40
• Cheese Naan £2.40
• Tikka Naan £2.40
• Chilli Naan £2.40
• Chapati £1.40
• Paratha £2.40
• Tandoori Roti £2.40

 Sundries

• Plain Poppadum £0.60
• Spice Poppadum £0.60
• Mix Chutney (No Individual) £2.00
  • Onion salad, mint sauce and mango chutney.
• Raita £1.00
• Chips £1.90
• Salad Bowl £1.50

40 The Rushes, Loughborough, Leicestershire, LE115BG ,

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