balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN / PRAWN / MEAT £4.80
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
dupiaza with diced onions & seasoned with fresh spices -
Chicken cooked in a hot South Indian spice with caramelised onions & tomato. Very hot & spicy.
Hariali £6.90
Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name Hariali (green).
Chicken Balti £5.20
Medium to hot.
Cauliflower Bhaji £2.50
Pasanda (N) £4.50
Spicy Seekh Kebab £3.50
Chicken Biryani £5.70
Tikka Chicken Sizzler £6.20
Cubes of chicken marinated in yoghurt & spices, cooked in tandoor.