With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Beetroot & Ricotta Tortellini (V) £6.25
Goat's cheese cream.
Roasted Rainbow Carrots (V) £3.95
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Peroni Gluten Free £4.50
A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
Layers of tropical & citrus fruits with a touch of grassy complexity.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
Subtle, velvety & rich, with flowery nuances and ripe fruits.
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Coca Cola £2.90
330ml
DA-SH Water Raspberry £2.95
330ml
DA-SH Water Cucumber £2.95
330ml
Fevertree Ginger Beer 200ml £2.75
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.