Mohan Tandoori in Carterton Menu

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Mohan Tandoori in Carterton has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Banana Tree. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Scampi & Chips £6.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Chicken Curry with Fragrant Rice £4.95

DESSERT WINE -
Sambuca £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Hennessy Paradis £13.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
PLAIN CHAWAL Long grain fluffy rice £2.30

Roast Vegetables and Goats Cheese (V) £5.45
Hot Chocolate £2.00
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Choose any 3 for £11.00
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Baby Calamari - with garlic aioli £4.45
50p extra change fries to hand cut chips -

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

sauce. £12.50
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.