Chopped chicken or lamb tikka cooked with minced meat, lightly spiced, topped in an Indian traditional spiced omelette.
Chicken Bakkor Fatha (Medium) £6.50
Spring onion, garlic, green pepper, fenugreek leaves, cooked in a thick spicy sauce with plenty of fresh coriander.
Chicken Gorkali (Fairly Hot) £6.50
Chicken cooked in an exotic mixed spices, red & green peppers, whole dried red chillies, fresh tomatoes & special Nepalese chilli sauce. A spicy & aromatic dish.
Handi (Medium) £6.50
Flavoured with methi leaves, cooked in exotic herbs & spices, together with onion, garlic, ginger & then simmered in a tomato & yoghurt based sauce.
Nepalese (Fairly Hot)(N) £6.50
Chicken or lamb cooked in ground mixed peanuts, coconut flour, garlic sauce, ground spices & green chillies.
English Dishes
Chicken Omelette & Chips £4.50
Prawn Omelette & Chips £4.80
Mushroom Omelette & Chips £4.30
Tikka Masalla (Mild)(N)
Chicken Tikka £5.80
Lamb Tikka £6.20
Tandoori King Prawn £8.50
Mixed Tikka £6.50
chicken & lamb tikka & cheek kebab.
Modhubon Recommendations (Fairly Hot)
Presidential Thawa (Medium) £8.50
Cooked with strips of tandoori chicken, lamb tikka, king prawn, cooked in a spicy sauce, spring onions, diced onions & peppers, flavoured with tamarind sauce.
House Special (Medium) £6.50
Strips of tandoori chicken or tender pieces of lamb tikka, cooked with minced lamb & vegetables.
Chicken Chana Dhal (Medium) £6.50
Cooked with chickpeas & lentils.
Apna Dessi (Asian Style)(Fairly Hot) £6.50
Pieces of chicken tikka or lamb tikka cooked in Asian style, having a greater use of spices with added green chillies, garlic and coriander.
Seafood Exotica (Medium) £7.50
King prawn, prawn & thelapia fish cooked in chef special sauce (may contain bones).
Chilli Chingir (Fairly Hot) £8.30
King prawns cooked in fresh herbs & spices with green chillies, hot & spicy but still retaining the taste & flavour.
Balti Exotica (Medium) £6.50
Chicken tikka, lamb tikka & lamb chops cooked with herbs & spices of medium consistency.
Strips of tandoori chicken cooked in butter, flavoured with ground mixed peanuts, coconut flour.
Chicken Patiya (Medium) £6.20
Bhuna style, sweet and sour. Can be prepared with prawn, meat or lamb.
Passanda (Mild)(N) £6.20
This is one of the outstanding dishes introduced by the Great Maghul Emperors. Herbs and mild spices are combined with ground mixed peanuts, coconut flour and yoghurt, cream is added to create a mild rich taste.
Shahi Chicken (Medium) £6.20
Consists of chicken tikka, peeled tomatoes with bhuna sauce.
Murgh Manchoori (Medium) £6.20
Diced chicken tikka cooked with fresh green chillies, coriander, spring onions & shredded root ginger.
Chicken Chat Massala (Medium) £6.20
Chopped chicken or lamb tikka cooked in spices & herbs with chat massala powder.
Chicken Mustardra (Fairly Hot) £6.20
Chicken combined with vegetables cooked in mustard oil & mustard seeds with fresh tomatoes, green chillies, red pepper & tomato puree.
Akbari Cham Cham (Mild)(N) £6.20
This is a dish of mild strength using selected herbs, ground mixed peanuts, coconut flour, Indian butter & cream to satisfy the massala lovers.
Naga Morris (Fairly Hot) £6.20
Cooked in a medium strength sauce with fresh herbs, red & green pepper, Indian hot chilli pickle & garnished with fresh coriander.
South Asian Garlic (Fairly Hot) £6.20
Cooked in medium strength sauce with fresh herbs. Indian garlic pickle & garnished with fresh coriander & green chillies.
Modhubon Traditional Dishes
Korrna (Mild)(N) £4.50
A delicate proportion of coconut, peanut powder and cream go into this dish to create a very mild but rich creamy taste.
Dansak (Medium) £4.50
Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin, garnished with fresh coriander leaves.
Bhuna (Medium) £4.50
A combination of spices fried together to provide a dish of medium strength & rather dry consistency.
Dupiaza (Medium) £4.50
A greater use of onions briskly fried with selected spices, green pepper & fresh coriander. Full of a rich taste.
Rogan Josh (Fairly Hot) £4.50
The characteristics of the dish derived from the use of onions, tomatoes & pimentos.
Jalfrezi (Very Hot) £4.50
Cooked with fresh green chillies, spices, herbs and green peppers.
Karahi (Fairly Hot) £4.50
Cooked with fresh coriander & green chillies. This is quite a hot dish but very spicy.
Sagwalla (Medium) £4.50
Sagwalla dishes are cooked with spinach, herbs, mixture of traditional spices, garnished with coriander.
Samber (Fairly Hot) £4.50
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour.
Madras (Fairly Hot) £4.50
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices and coriander, which lend a fiery taste to its richness.
Vindaloo (Very Hot) £4.50
Related to the madras but involving a generous use of hot spices and coriander leaves.
Balti (Medium) £4.50
Cooked with onions, tomatoes, capsicums and fresh herbs.
Chilli Massala (Fairly Hot) £4.50
This is a dish of hot strength using fresh chillies & garlic to satisfy the more experienced Indian lovers.
Side Dishes
Bombay Aloo (Spicy Potato) £2.90
Aloo Methi £2.90
Potato & fenugreek leaves.
Aloo & Gobi £2.90
Potato & cauliflower.
Saag Aloo £2.90
Spinach & potato.
Saag Bhaji £2.90
Spinach.
Mushroom Bhaji £2.90
Cauliflower Bhaji £2.90
Chana Bhaji £2.90
Chickpeas.
Mixed Vegetable Bhaji £2.90
Keema Aloo £3.00
Mincemeat & potato.
Keema Peas £3.00
Mincemeat & peas.
Saag Paneer £3.00
Spinach & cheese.
Chana Paneer £3.00
Chickpeas & cheese.
Aloo Paneer £3.00
Potato & cheese.
Tarka Dhal £2.50
Lentils.
Curry Sauce £2.50
Raitha £1.00
Indian Breads
Plain Nan £1.90
Garlic Nan £2.00
Chilli Nan £2.40
Peshwari Nan (N) £2.40
Vegetable Nan £2.50
Cheese Nan £2.50
Keema Nan £2.70
Keema & Cheese Nan £2.90
Garlic Cheese Nan £2.70
Paratha £2.50
Stuffed Paratha £2.80
Chapati £0.90
Puri £0.70
Rice & Chips
Boiled Rice £1.90
Pilau Rice £2.00
Special Fried Rice £2.60
Keema Pilau £2.60
Vegetable Pilau £2.60
Mushroom Pilau £2.60
Chana Pilau £2.60
Onion Fried Rice £2.60
Garlic Rice £2.60
Chilli Rice £2.60
Aloo Rice £2.60
Tikka Rice £2.80
½ Pilau Rice ½ Chips £2.50
Chips £1.50
Cheesy Chips £2.50
Modhubon Express - Burgers
Cheese Burger & Chips £3.50
Chicken Burger & Chips £3.50
Chicken Tikko Burger & Chips £3.50
Modhubon Express - Kebabs on Nan
Special Mixed on Nan £6.00
Sheek, chicken & donner.
Chicken Tikka on Nan £4.50
Lamb Tikka on Nan £4.90
Sheek Kebab on Nan £4.50
Donner on Nan £4.50
Raja Kebab on Nan £6.50
Consisting of chicken, donner & sheek, stir-fried with onions, peppers & medium spicy special sauce.
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A