Miss Taylors in Radstock Menu

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Miss Taylors in Radstock has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Piccolino Restaurant offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. The red pizza company includes a wide range like Natch or Thatchers Gold. Japanese Lemonade and Sprite (0.33L) from . Obento offers Europa Italian Restaurant and Yeastie Boys Gunnamatta 6.5% Earl Grey IPA (VG).

Nearby Sample Menus

Mr D's American Hot £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of Monterey Jack cheese.
7up £1.20
Mr D's Blue Cheese & Bacon Burger £6.60
- Served with creamy mayonnaise mixed with crumbled Danish blue cheese and grilled back bacon.
French Fries £2.50
Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Diet Pepsi £1.20
Chocolate £2.75
Mr D's Steakhouse Burger £5.50

Fried Beef Pineapple £6.60
Chips £2.00
Small Special Chow Mein £5.40
Fried Chicken in Plum Sauce with Cashew Nuts £7.50
Sliced Duck, Ginger & Spring Onion £8.00
Roast Spare Ribs Peking Style in Sauce £7.10
Special Foo Yung £6.50
Fried Beef Mushrooms £6.60

Sambuca £2.25
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Balvenie Single Malt £2.50

Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
Fries £3
Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6

Vegetarian cooked breakfast £4.50
Porridge served with either fresh or dried fruits (v) £3.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Buttered bread white or whole meal 2 slices (v) £0.50
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00