Indian cottage cheese fingers in spiced gram flour batter.
Chicken Pakora £5.95
Chunks of marinated chicken breast, in a spiced pakora batter, then deep fried.
Chicken Tikka £5.95
Boneless chicken breast kebab, marinated with yoghurt, red chilli, ginger and garlic paste.
Meat Samosa £5.95
Triangular deep fried pastry parcels, with curried meat and peas stuffing.
Chips £4.25
Masala Chips £4.75
Appetizer
Spinach and Prune Cakes (v) £6.95
Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried.
Paneer Shashlik (v) £8.95
Marinated Indian cottage cheese squares with colourful peppers and onions, chargrilled in a tandoor.
Mix Veg Platter (For Two to Share) (v) £13.95
A selection of Tandoori paneer shashlik, vermicelli williams, onion & spinach bhaji and bharwan mushroom.
Trio of Murgh Tikka £8.95
Selection of chicken tikka in creamed cheese, green chilli avocado and a chilli yoghurt marinade.
Lamb Seekh Kebab £8.95
Juicy, mouth-watering sausage-shaped kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in a tandoor.
Mahi Amritsari £8.95
Chunks of cod fillet marinated in spice and ajwain (carom seed), golden fried in gram flour batter.
Salmon Dildar £9.95
Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill, chargrilled in a tandoor.
Masala Crab Cakes £9.95
Spice crab meat flavoured with ginger, chilli and lime with a generous helping of fresh cilantro.
Adrak Ke Panje £12.95
Marinated lamb chops flavoured with ginger, cooked in a tandoor.
Kebab Platter (For Two to Share) £16.95
From the tandoor - selection of chicken tikka, salmon dildar and lamb seekh kebab.
Tandoori Mix Platter (For Two to Share) £29.95
Selection of kebabs from tandoor. Chicken tikka, avocado chicken tikka, lamb Seekh kebab, salmon tikka and king prawns.
Main Courses (Chicken)
Murgh Korma £12.95
Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
Murgh Makhani £12.95
Chicken tikka slow cooked in a subtle creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
Murgh Tikka Masala £12.95
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
Murgh Jalfrezi £12.95
Dices of chicken breast stir fried with colourful cubes of peppers and onions, spiced with slit chillies.
Kadhai Murgh £12.95
Breast of chicken cooked in chopped onions, tomatoes, green chillies and julienne of peppers, finished with special crushed kadhai spices.
Qasoori Methi Murgh £12.95
Reminiscent of the famous methi from Qasoor comes this diced chicken breast dish with fresh fenugreek and a hint of garlic.
Tariwala Murgh £12.95
A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes.
Main Courses (Lamb)
Lamb Rogan Josh £13.95
Diced lamb slowly simmered in a refreshing gravy of onions and tomatoes, finished with garam masala and fresh coriander.
Awadhi Gosht Korma £13.95
Diced lamb slow cooked in a rich creamy sauce infused with kewra (Himalayan screwpine flower) water, saffron and our chef's chosen spices.
Achari Gosht £13.95
Semi dry lamb preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds, kalonji and fresh curry leaves.
Gosht Saagwala £13.95
Slow braised British Lamb and leaf spinach tossed with garlic, cumin and crumbled roasted fenugreek leaves.
Khara Masala Ka Gosht £13.95
Semi dry preparation of lamb with whole spices, chilli, peppers, ginger, tomato and onions.
Rarha Gosht £15.95
A Punjabi take on the bhuna lamb. Diced lamb and mince preparation slow cooked with selected spices.
Main Courses (Seafood)
Goa Fish Curry £15.95
Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.
North Indian Fish Curry £15.95
A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy enriched with cashew nut. This is a dish inspired by the eateries found in the highways of northern India called the "dhabas".
Prawns Hara Masala £16.95
Prawns cooked with fresh herbs, spinach and spring onions. Finished with coconut cream.
Jinga Tawa Masala £16.95
Plum prawns tossed with onions, tomatoes, green chillies, ground spices and herbs, flavoured with ajwain. Cooked in a tawa style.
Tandoori King Prawns £18.95
King prawns marinated in hung yoghurt, garlic, turmeric and garam masala, flavoured with ajwain seed, chargrilled in a tandoor, served with salad & tandoori cooked sweet potato.
Salmon Dildar £18.95
Steak of Scottish pink salmon marinated in a special blend of spices, flavoured with fresh dill leaves, chargrilled in a tandoor, served with salad.
Main Courses (Game)
Anglo-Indian Duck Masala £16.95
Pot roasted duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe influenced by the "British Raj" in India.
Salads and Raita
Red Onion Salad £2.95
Sliced red onions served with green chillies and lemon wedges.
Kachumber Salad £3.95
Tangy Indian tossed salad of diced tomatoes, onions, and cucumbers dressed with chaat masala and lemon juice.
Chicken Tikka Salad £6.25
Sliced tandoori cooked chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.
Plain Yoghurt £2.95
Plain Raita £3.25
Strained yoghurt spiced with roasted cumin and chilli powder.
Mix Veg Raita £3.95
Cucumber, tomato and onion.
Vegetables
Dal Tadka (Main) £8.25
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
Dal Tadka (Side) £6.95
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
Dal Makhani (Main) £9.25
Black lentils slow cooked over night to the house recipe, finished with cream and butter.
Dal Makhani (Side) £6.95
Black lentils slow cooked over night to the house recipe, finished with cream and butter.
Aloo Gobi (Main) £8.95
Florets of cauliflower and potatoes with ginger, onion and tomato.
Aloo Gobi (Side) £6.95
Florets of cauliflower and potatoes with ginger, onion and tomato.
Punjabi Chole (Main) £8.75
A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
Punjabi Chole (Side) £6.95
A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
Mix Vegetable Kadhai (Main) £8.95
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
Mix Vegetable Kadhai (Side) £6.95
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
Baingan Masala (Main) £9.50
Baby aubergines stir fried with spices in a tangy sauce.
Baingan Masala (Side) £6.95
Baby aubergines stir fried with spices in a tangy sauce.
Bhindi Singara Do Pyaza (Main) £9.50
Okra tossed with crispy water chestnut, spices and onions.
Bhindi Singara Do Pyaza (Side) £6.95
Okra tossed with crispy water chestnut, spices and onions.
Vegetable Korma (Main) £9.25
Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
Vegetable Korma (Side) £6.95
Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
Saag Paneer (Main) £10.75
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
Saag Paneer (Side) £6.95
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
Paneer Makhani (Main) £10.75
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
Paneer Makhani (Side) £6.95
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
Paneer Kadhai (Main) £10.75
Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
Paneer Kadhai (Side) £6.95
Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
Biryani Dishes
Biryani (Vegetables) £11.95
Biryani (Chicken) £13.95
Biryani (Lamb) £15.95
Rice and Breads
Steamed Rice £3.50
Steamed aged basmati rice.
Pulao Rice £3.85
Aromatic basmati rice cooked with brown onion & spices.
Saffron Rice £3.95
Flavoursome basmati rice infused with saffron.
Mushroom Rice £3.95
Basmati rice cooked with sliced mushrooms and spices.
Tandoori Roti £2.50
Unleavened whole-wheat bread, baked in a tandoor (ideal for people with a view to healthy eating).
Naan £2.75
Leavened tandoor baked bread made from refined flour.
Butter Naan £2.75
Buttered leavened tandoor baked bread made from refined flour.
Lacha Paratha £3.25
Whole-wheat layered bread enriched with butter and baked in a tandoor.
Pudhina Paratha £3.50
Whole-wheat latered bread with fresh mint leaves, cooked in a tandoor.
Garlic Naan £3.50
Chopped garlic and coriander coated naan.
Aloo Kulcha £3.95
Naan stuffed with spiced potato mixture.
Peshawari Naan £4.25
A sweet naan with a stuffing of nuts, coconut and sultanas.
Keema Naan £4.25
A savoury naan stuffed with spiced ground lamb.
Bread Basket £5.95
A basket of assorted mini-breads (3 pieces)(plain naan, garlic naan & tandoori roti).
Desserts
Gulab Jamun £5.95
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup.
Gajar La Halwa Tart £5.95
Finely grated carrots slow-cooked with milk and sugar, finished with delicate touch of cardamon, garnished with nuts.
Rasmalai £5.95
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce.
Swiss Chocolate Cake £5.95
White Wine (Bottle)
Ilcasone Pinot Grigio £18.95
Tierra Antica Sauvignon Blank £18.95
Faultline Sauvignon Blank £22.00
Rose Wine (Bottle)
Sunset Point Zinfandel Blush £18.95
Pinot Grigio Blush £19.95
Red Wine (Bottle)
Tierra Antica Merlot £21.95
Carmen Pinot Noir Reserva £19.95
Soft Drinks
Still Water Large £3.50
Sparkling Water Large £3.50
Beer
Kingfisher £3.95
India, 4.5% vol. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
Peroni £3.95
Italy, 5.1%vol. Fruity beer aroma. Intensely crisp and refreshing flavour.
Alcohol Free Cobra £3.95
India, 0.0%. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.
Rezala £6.75
A classic dish from the north of bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
Slow Cooked Lamb Chops in Spicy Gravy £6.75
Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
King Prawn Pathia Puree £4.95
King sized prawns cooked in light spices served on crispy yoghurt bread.
Jaipuri £6.75
Contents cooked in a slightly spicy sweet and sour tamarind sauce.
Goan Fish Curry £9.95
The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Polenta Chips (V) £4.35
Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
Dough Balls Doppio (N) (V) £8.35
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
Gluten-Free Peroni Nastro Azzurro (GF) £3.95
(bottle opener required) ABV 5.1%. The same crisp and light lager, but without gluten
Vegan Padana (V) (Ve) (VG) £11.75
Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
£5.65
Leggera Peperonata (V) (Ve) (GF) Under 600 calories (VG) £11.25
Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
Caesar salad - Classic caesar salad, baby gem lettuce, freshly shaved parmesan and croutons tossed with our caesar dressing (v) £7.50, With chicken Cajun or plain: £9.50
Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
Banoffee pie N/A
Freshly baked cookies, served with vanilla ice-cream N/A
Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
New York cheese with seasonal fruit compote N/A
BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95