Miss Latte in Birmingham Menu

Beer
  • Alcohol Free Cobra £3.95
    • India, 0.0%. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
  • Peroni £3.95
    • Italy, 5.1%vol. Fruity beer aroma. Intensely crisp and refreshing flavour.
  • Kingfisher £3.95
    • India, 4.5% vol. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
Soft Drinks
  • Sparkling Water Large £3.50
  • Still Water Large £3.50
Red Wine (Bottle)
  • Carmen Pinot Noir Reserva £19.95
  • Tierra Antica Merlot £21.95
Rose Wine (Bottle)
  • Pinot Grigio Blush £19.95
  • Sunset Point Zinfandel Blush £18.95
White Wine (Bottle)
  • Faultline Sauvignon Blank £22.00
  • Tierra Antica Sauvignon Blank £18.95
  • Ilcasone Pinot Grigio £18.95
Desserts
  • Swiss Chocolate Cake £5.95
  • Rasmalai £5.95
    • Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce.
  • Gajar La Halwa Tart £5.95
    • Finely grated carrots slow-cooked with milk and sugar, finished with delicate touch of cardamon, garnished with nuts.
  • Gulab Jamun £5.95
    • An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup.
Rice and Breads
  • Bread Basket £5.95
    • A basket of assorted mini-breads (3 pieces)(plain naan, garlic naan & tandoori roti).
  • Keema Naan £4.25
    • A savoury naan stuffed with spiced ground lamb.
  • Peshawari Naan £4.25
    • A sweet naan with a stuffing of nuts, coconut and sultanas.
  • Aloo Kulcha £3.95
    • Naan stuffed with spiced potato mixture.
  • Garlic Naan £3.50
    • Chopped garlic and coriander coated naan.
  • Pudhina Paratha £3.50
    • Whole-wheat latered bread with fresh mint leaves, cooked in a tandoor.
  • Lacha Paratha £3.25
    • Whole-wheat layered bread enriched with butter and baked in a tandoor.
  • Butter Naan £2.75
    • Buttered leavened tandoor baked bread made from refined flour.
  • Naan £2.75
    • Leavened tandoor baked bread made from refined flour.
  • Tandoori Roti £2.50
    • Unleavened whole-wheat bread, baked in a tandoor (ideal for people with a view to healthy eating).
  • Mushroom Rice £3.95
    • Basmati rice cooked with sliced mushrooms and spices.
  • Saffron Rice £3.95
    • Flavoursome basmati rice infused with saffron.
  • Pulao Rice £3.85
    • Aromatic basmati rice cooked with brown onion & spices.
  • Steamed Rice £3.50
    • Steamed aged basmati rice.
Biryani Dishes
  • Biryani (Lamb) £15.95
  • Biryani (Chicken) £13.95
  • Biryani (Vegetables) £11.95
Vegetables
  • Paneer Kadhai (Side) £6.95
    • Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
  • Paneer Kadhai (Main) £10.75
    • Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
  • Paneer Makhani (Side) £6.95
    • Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
  • Paneer Makhani (Main) £10.75
    • Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
  • Saag Paneer (Side) £6.95
    • A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
  • Saag Paneer (Main) £10.75
    • A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
  • Vegetable Korma (Side) £6.95
    • Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
  • Vegetable Korma (Main) £9.25
    • Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
  • Bhindi Singara Do Pyaza (Side) £6.95
    • Okra tossed with crispy water chestnut, spices and onions.
  • Bhindi Singara Do Pyaza (Main) £9.50
    • Okra tossed with crispy water chestnut, spices and onions.
  • Baingan Masala (Side) £6.95
    • Baby aubergines stir fried with spices in a tangy sauce.
  • Baingan Masala (Main) £9.50
    • Baby aubergines stir fried with spices in a tangy sauce.
  • Mix Vegetable Kadhai (Side) £6.95
    • Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
  • Mix Vegetable Kadhai (Main) £8.95
    • Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
  • Punjabi Chole (Side) £6.95
    • A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
  • Punjabi Chole (Main) £8.75
    • A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
  • Aloo Gobi (Side) £6.95
    • Florets of cauliflower and potatoes with ginger, onion and tomato.
  • Aloo Gobi (Main) £8.95
    • Florets of cauliflower and potatoes with ginger, onion and tomato.
  • Dal Makhani (Side) £6.95
    • Black lentils slow cooked over night to the house recipe, finished with cream and butter.
  • Dal Makhani (Main) £9.25
    • Black lentils slow cooked over night to the house recipe, finished with cream and butter.
  • Dal Tadka (Side) £6.95
    • House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
  • Dal Tadka (Main) £8.25
    • House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
Salads and Raita
  • Mix Veg Raita £3.95
    • Cucumber, tomato and onion.
  • Plain Raita £3.25
    • Strained yoghurt spiced with roasted cumin and chilli powder.
  • Plain Yoghurt £2.95
  • Chicken Tikka Salad £6.25
    • Sliced tandoori cooked chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.
  • Kachumber Salad £3.95
    • Tangy Indian tossed salad of diced tomatoes, onions, and cucumbers dressed with chaat masala and lemon juice.
  • Red Onion Salad £2.95
    • Sliced red onions served with green chillies and lemon wedges.
Main Courses (Game)
  • Anglo-Indian Duck Masala £16.95
    • Pot roasted duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe influenced by the "British Raj" in India.
Main Courses (Seafood)
  • Salmon Dildar £18.95
    • Steak of Scottish pink salmon marinated in a special blend of spices, flavoured with fresh dill leaves, chargrilled in a tandoor, served with salad.
  • Tandoori King Prawns £18.95
    • King prawns marinated in hung yoghurt, garlic, turmeric and garam masala, flavoured with ajwain seed, chargrilled in a tandoor, served with salad & tandoori cooked sweet potato.
  • Jinga Tawa Masala £16.95
    • Plum prawns tossed with onions, tomatoes, green chillies, ground spices and herbs, flavoured with ajwain. Cooked in a tawa style.
  • Prawns Hara Masala £16.95
    • Prawns cooked with fresh herbs, spinach and spring onions. Finished with coconut cream.
  • North Indian Fish Curry £15.95
    • A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy enriched with cashew nut. This is a dish inspired by the eateries found in the highways of northern India called the "dhabas".
  • Goa Fish Curry £15.95
    • Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.
Main Courses (Lamb)
  • Rarha Gosht £15.95
    • A Punjabi take on the bhuna lamb. Diced lamb and mince preparation slow cooked with selected spices.
  • Khara Masala Ka Gosht £13.95
    • Semi dry preparation of lamb with whole spices, chilli, peppers, ginger, tomato and onions.
  • Gosht Saagwala £13.95
    • Slow braised British Lamb and leaf spinach tossed with garlic, cumin and crumbled roasted fenugreek leaves.
  • Achari Gosht £13.95
    • Semi dry lamb preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds, kalonji and fresh curry leaves.
  • Awadhi Gosht Korma £13.95
    • Diced lamb slow cooked in a rich creamy sauce infused with kewra (Himalayan screwpine flower) water, saffron and our chef's chosen spices.
  • Lamb Rogan Josh £13.95
    • Diced lamb slowly simmered in a refreshing gravy of onions and tomatoes, finished with garam masala and fresh coriander.
Main Courses (Chicken)
  • Tariwala Murgh £12.95
    • A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes.
  • Qasoori Methi Murgh £12.95
    • Reminiscent of the famous methi from Qasoor comes this diced chicken breast dish with fresh fenugreek and a hint of garlic.
  • Kadhai Murgh £12.95
    • Breast of chicken cooked in chopped onions, tomatoes, green chillies and julienne of peppers, finished with special crushed kadhai spices.
  • Murgh Jalfrezi £12.95
    • Dices of chicken breast stir fried with colourful cubes of peppers and onions, spiced with slit chillies.
  • Murgh Tikka Masala £12.95
    • Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
  • Murgh Makhani £12.95
    • Chicken tikka slow cooked in a subtle creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
  • Murgh Korma £12.95
    • Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
Appetizer
  • Tandoori Mix Platter (For Two to Share) £29.95
    • Selection of kebabs from tandoor. Chicken tikka, avocado chicken tikka, lamb Seekh kebab, salmon tikka and king prawns.
  • Kebab Platter (For Two to Share) £16.95
    • From the tandoor - selection of chicken tikka, salmon dildar and lamb seekh kebab.
  • Adrak Ke Panje £12.95
    • Marinated lamb chops flavoured with ginger, cooked in a tandoor.
  • Masala Crab Cakes £9.95
    • Spice crab meat flavoured with ginger, chilli and lime with a generous helping of fresh cilantro.
  • Salmon Dildar £9.95
    • Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill, chargrilled in a tandoor.
  • Mahi Amritsari £8.95
    • Chunks of cod fillet marinated in spice and ajwain (carom seed), golden fried in gram flour batter.
  • Lamb Seekh Kebab £8.95
    • Juicy, mouth-watering sausage-shaped kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in a tandoor.
  • Trio of Murgh Tikka £8.95
    • Selection of chicken tikka in creamed cheese, green chilli avocado and a chilli yoghurt marinade.
  • Mix Veg Platter (For Two to Share) (v) £13.95
    • A selection of Tandoori paneer shashlik, vermicelli williams, onion & spinach bhaji and bharwan mushroom.
  • Paneer Shashlik (v) £8.95
    • Marinated Indian cottage cheese squares with colourful peppers and onions, chargrilled in a tandoor.
  • Spinach and Prune Cakes (v) £6.95
    • Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried.
Light Bites
  • Masala Chips £4.75
  • Chips £4.25
  • Meat Samosa £5.95
    • Triangular deep fried pastry parcels, with curried meat and peas stuffing.
  • Chicken Tikka £5.95
    • Boneless chicken breast kebab, marinated with yoghurt, red chilli, ginger and garlic paste.
  • Chicken Pakora £5.95
    • Chunks of marinated chicken breast, in a spiced pakora batter, then deep fried.
  • Paneer Pakora (v) £5.50
    • Indian cottage cheese fingers in spiced gram flour batter.
  • Vegetable Samosa (v) £4.95
    • Triangular deep-fried pastry parcels, with curried potato & mix vegetable stuffing.
  • Onion & Spinach Pakora (v) £4.95
    • Fritters of finely shredded spinach & onion.
  • Poppadums & Chutneys £3.50
Meal Deal
  • Lamb Meal Deal for 1 £18.00
    • Choose one lamb dish + any two sides.
  • Chicken Meal Deal for 1 £15.00
    • Choose one chicken dish + any two sides.
  • Veg Meal Deal for 1 £12.00
    • One veg dish + any two sides.
  • 2 People £25.00
    • The deal is comprised of [this can't be modified]. Starters - onion bhaji. Mains - chicken dopiaza, lamb roghan josh, saag aloo, dal tadka. Sides - naan bread basket, plain rice. Dessert - chocolate brownie.

Nearby Sample Menus

  • Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
  • Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
  • Marinated Olives - Mixed marinated olives. £2.95
  • Kings Special Pizza £8.50
    • Tandoori chicken, pepperoni, spicy beef onion & jalapeno.
  • Meaty Monster £15.50
    • Pepperoni salami, spicy beef, smoky sausage, meat balls & tandoori chicken.
  • Tandoori Delight £18.99
    • Tanddori chicken, spicy beef, onion & jalapeno.
  • Tango Orange £0.99
  • Meat Feast £18.99
    • Pepperoni, smoky sausage, meatballs, ham & spicy beef.
  • Coke £0.99
  • Kings Party Deal £24.99
    • Any x-large 15" pizza, any large pizza, any 2 side orders, 1.5ltr bottle of drink.
  • Kebab Della £15.50
    • Donner meat, spicy beef, onion & jalapeno.
  • Chicken Satay £5.95
    • Grilled marinated chicken on bamboo sticks served with peanut sauce.
  • Po Pea Goong £6.95
    • Crispy king prawn roll served with sweet chilli sauce.
  • Set B (Minimum for 2) £47.00
    • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Soup - Tom Yum chicken soup (Chicken & mushroom in hot & sour rich broth with lemongrass). Main courses - Green curry with chicken, beef in red wine sauce, roast duck with fresh ginger & black mushroom, dtir-fried prawn with fresh chilli & onion, stir-fried mixed vegetables with oyster sauce, egg fried rice. £23.50 per person.
  • Chilli Lamb £12.95
    • Stir-fried lamb with chilli & Thai herbs.
  • Tom Yum Soup £5.95
    • Spicy soup with lemongrass & galangal.
  • Yum Talay £10.95
    • Warm spicy mixed seafood salad.
  • Moo Pad Khing £10.50
    • Stir-fried pork with fresh ginger & black mushroom.
  • Gai Priew Warn £10.50
    • Sweet & sour chicken.
  • Fruit Skewer (White) £4.90
    • Fresh Fruit covered in warm white Belgian chocolate.
  • I'll Have What She's Having (Crêpe) £7.10
    • Freshly made Crêpe, warm milk Belgian chocolate, fresh strawberries, a scoop of Stracciatella and whipped cream.
  • Brum's Finest £5.90
    • Chocolate concrete cake, warm milk Belgian chocolate sauce and custard.
  • Milk Belgian (Crêpe) £6.80
    • Freshly made Crêpe, warm milk Belgian chocolate, chocolate shavings, a scoop of Stracciatella and whipped cream.
  • Cookie Blast £5.90
  • White Chocolate Cookie Dough £6.50
    • Freshly baked chocolate chip cookie dough, warm white Belgian chocolate sauce, a scoop of Vanilla and whipped cream.
  • The Must (Crêpe) £6.50
    • Freshly made Crêpe, maple syrup, a scoop of Madagascan Vanilla and whipped cream.
  • Sticky Toffee Pudding £5.90
    • Traditional sticky toffee pudding, with creamy custard.
  • GF Whole Rack of Ribs £15.99
    • Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with a jacket potato, ‘slaw and corn on the cob.
  • Pomodoro (V) £8.59
    • Neapolitan tomato sauce with garlic, basil and mozzarella.
  • Corona £4.99
    • 4.5% 330ml.
  • Mediterranean Salad (VG) £10.99
    • Add protein options available. Couscous, bulgur wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
  • Garlic Pizza Bread - Add vegan mozzarella alternative £4.49
  • GF The House Special Burger £10.79
    • Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
  • Pinot Grigio Rose Sicalia - Bottle £17.79
    • Fragrant summer fruits and delicate strawberry notes on the palate.
  • The Smoky Beet (VG) £9.99
    • "Soya, beetroot and tomato patty plus lettuce and gherkin. With vegan mayo (naturally)"
  • Double Whopper® £5.49
    • Two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, mayo, pickles, white onions and a swirl of ketchup on a soft sesame seed bun.
  • Fish Kids Meal £3.79
    • Three fish fingers served with a portion of fries or onion rings and a drink of your choice.
  • BBQ Dip £0.20
  • Veggie Bean Burger Kids Meal £3.79
    • Veggie patty in a toasted sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
  • Chicken Royale Meal £7.19
    • Tasty chicken wrapped in a special crisp coating, topped with iceberg lettuce, mayo and crowned with a toasted sesame seed bun. Served with large fries or onion rings and a soft drink of your choice.
  • Rebel Whopper Meal £7.69
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • King Fish Meal £7.19
    • Golden breaded fish fingers, Big King sauce and fresh lettuce all served up on a sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Crispy Chicken Bacon King Meal £7.59
    • 100% chicken breast, layered with a hearty portion of smoked bacon, American cheese and mayo, all on a toasted brioche bun. Meals are served with large fries or onion rings and a soft drink of your choice.

Miss Latte

Address

245 Broad Street, Birmingham, West Midlands, B12HQ ,

Phone

01216437978

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
245 Broad Street, Birmingham, West Midlands, B12HQ ,
Similar Restaurants based on Cuisines

We use identifiers to analyze traffic for ads measurement purposes. More info.