Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Mixed Vegetables (V) £2.50
Sautéed with garlic.
Humus Bel Laham (V)(VG) £3.95
Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Soupe Du Jour (V)(VG) £4.95
Freshly made each day by our chefs. Served with bread.