Merchants House in Macclesfield Menu

 Nibbles

• Kow Giap Gung (Prawn Crackers) £2.95
  • Thai prawn crackers served with sweet chilli dip (low).
• Yam Met Mammuang (Spicy Cashew Nuts) (Medium) (G) (VE) (N) £3.50
  • Salted chilli cashew nuts with spring onions.

 Starters

• Mixed Starter Selection (For One) (Low) (N) £7.45
  • Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
• Mixed Starter Selection (For Two) (Low) (N) £14.90
  • Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
• Po Pia Tod (Chicken Spring Rolls) £6.45
  • Miniature Thai spring rolls with savoury filling served with a sweet chilli dip (low).
• Satay Gai (Chicken Satay) (G) (N) £6.95
  • Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle dip (low).
• Moo Ping (Pork Skewers) £6.95
  • marinated skewers of pork served with a sweet chilli dip (low).
• Si Krong Moo Tod (Pork Spare Ribs) £6.95
  • Spare ribs marinated in garlic, ginger and coriander root served with a sweet chilli plum dipping sauce (low).
• Nua Det Deow (Rump Steak Strips) £7.45
  • Strips of marinated rump steak served with a chilli and garlic dipping sauce (low).

 Seafood Starters

• Hoy Shell Nam Prik Pow (King Scallops) (Low) £7.45
  • A duo of fresh scottish scallops stir-fried with chilli oil and sweet basil.
• Gung Pow (Prawn Skewers) (G) (Medium) £7.95
  • Grilled king prawns on skewers served with a lime and chilli dip (low).
• Gung Hom Pa (Prawn Spring Rolls) £7.45
  • King prawn spring rolls served with a sweet chilli dip (low).
• Tod Man Pla (Thai Fish Cakes) (G) (N) (Low) £7.45
  • Spicy Thai fish cakes served with cucumber and peanut pickle (low).
• Kanompang Naa Gung (Prawn and Pork Toast) £7.45
  • Minced prawn and pork toasts served with a sweet chilli dip (low).
• Tempura Gung (Tempura Prawns) £7.95
  • Prawns deep fried in light batter served with soy sauce and a sweet chilli dip (low).

 Thai Salads

• Laab Gai (Minced Chicken Salad) (G) (Medium) £7.45
  • Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.
• Pla Song Kreung (Catfish Salad) (G) (N) (Medium) £7.95
  • Fried strips of catfish fillet with fresh mango and cashew nuts.

 Soups

• Tom Yam Gung (Hot and Sour Soup with Prawns) (G) (High) £7.45
  • King prawns in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
• Tom Yam Gai (Hot and Sour Soup with Chicken) (G) (High) £6.95
  • Chicken in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
• Tom Yam nua (Hot and Sour Soup with Beef) (G) (High) £6.95
  • Beef in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
• Tom Ka Gung (Coconut Milk Soup) (G) (Medium) £7.45
  • King prawns and cauliflower in coconut milk infused with lemongrass and galangal.
• Tom Ka Gai (Coconut Milk Soup) (G) (Medium) £6.95
  • Chicken and cauliflower in coconut milk infused with lemongrass and galangal.

 Stir Fry (Rice/Noodles are Not Included)

• Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry) (G) £11.45
  • Chicken, pork or beef stir-fried with garlic and black pepper.
• Pad Kimow (Drunken Stir Fry with Fine Beans) (G) (Medium) £11.45
  • Drunken stir-fry, chicken, pork or beef with fine beans, Thai chilli, and kaffir lime leaf.
• Gai Pad Prik Thai Sot (Stir Fry with Fresh Green Peppercorns) (G) (High) £11.45
  • Chicken stir-fried with fresh green peppercorns, krachai, chilli paste and fresh basil served in a hot cast iron platter dish.
• Pad Krapow (Spicy Stir Fry with Fresh Basil) (G) (High) £11.45
  • Chicken, pork or beef in a fiery stir fry with Thai chilli, onion and fresh basil.
• Pad Met Mammuang (Stir Fry with Cashew Nuts) (G) (N) (Medium) £11.45
  • Chicken, pork or beef stir-fried with cashew nuts, spring onions and dried chilli.
• Pad Preowan (Sweet and Sour Stir Fry) £11.45
  • Thai style sweet and sour chicken or pork with vegetables.
• Nua Sawan (Heavenly Beef) £11.45
  • Heavenly beef topped with crispy basil.

 Curry (Rice/Noodles are Not Included)

• Gaeng Keo Wan (Green Curry) (G) (Medium) £12.95
  • Green Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
• Gaeng Ped (Red Curry) (G) (Medium) £12.95
  • Red Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
• Penang (Dry Curry) (G) (Medium) £12.95
  • Southern Thai curry with coconut milk, lime leaf and chicken, pork or beef.
• Massaman (Massaman Curry) (G) (N) (Low) £12.95
  • A rich yet mild Thai curry slow cooked with tender cubes of beef, coconut milk, baby potato, crispy shallots and peanuts (also available with chicken).
• Geang Pa (Jungle Curry) (G) (High) £12.95
  • A spicy and watery curry with fresh green peppercorns, krachai, chilli paste and vegetables with chicken, pork or beef.

 Fish and Seafood (Rice/Noodles are Not Included)

• Gung Pad Krapow (King Prawns with Fresh Basil) (G) (High) £13.95
  • King prawns in a fiery stir fry with Thai chilli, onion and fresh basil.
• Gung Kratiem Prik Thai (Garlic & Black Pepper King Prawns) (G) £13.95
  • King prawns stir-fried with garlic and black pepper.
• Gung Preowan (Sweet and Sour King Prawns) £13.95
  • Thai style sweet and sour king prawns and vegetables.
• Hoy Shell Pad Nam Prik Pow (King Scallops with Sweet Basil) (G) (Medium) £15.95
  • Fresh scottish scallops stir-fried with chilli oil and sweet basil leaves served on a hot cast iron platter dish.
• Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (G) (Medium) £16.95
  • Whole crispy sea bass, filleted and topped with a three flavoured sauce – sweet, garlic and chilli.
• Pla Tod Kratiem (Crispy Seabass with Garlic & Black Pepper) (G) £16.95
  • Whole crispy sea bass, filleted and topped with crispy garlic and black pepper.
• Pla Neung King (Steamed Seabass Served in a Silver Fish Platter) (G) £17.95
  • Whole sea bass, filleted and steamed with ginger and spring onions.
• Pla Neung Menow (Steamed Seabass Served in a Silver Fish Platter) (G) (Medium) £17.95
  • Whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli.

 Rice and Noodles

• Kow Pad (Fried Rice) (G) £10.95
  • Fried rice with chicken or pork, egg, onion and vegetables served with a spicy dip (low).
• Kow Pad Gung (Fried Rice with King Prawns) (G) £11.95
  • Fried rice with king prawns, egg, onion and vegetables served with a spicy dip (low).
• Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low) £11.45
  • Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.
• Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low) £12.45
  • Thai style special fried noodles in a sweet tamarind sauce with king prawns, bean sprouts, bean curd, preserved radish, egg and peanut.
• Goyteow Pad Kimow (Drunken Noodles) (G) (Medium) £12.45
  • Drunken soft noodles with chicken, pork or beef stir-fried with Thai broccoli, egg and chilli topped with crispy basil leaves.
• Goyteow Pad Si Yew (Stir Fried Soft Noodles) (G) £11.45
  • Soft noodles with chicken, pork or beef stir-fried with soy sauce, vegetables and egg.

 Vegetarian Starters

• Vegetarian Mixed Starter Selection (N) (Low) (Per Person) £5.95
  • Mushroom satay, spring roll, sweet corn cake.
• Tempura Pak (Vegetable Tempura) £5.95
  • Mixed vegetables in tempura batter with dipping sauces (low).
• Satay Het (Mushroom Satay) (G) (VE) (N) £6.45
  • Mushroom satay, marinated mushrooms on skewers with peanut sauce (low).
• Po Pia Jay (Vegetarian Spring Rolls) (VE) £5.95
  • Vegetarian spring rolls served with a sweet chilli dip (low).
• Tod Man Kow Pohd (Sweetcorn Cakes) (N) £5.95
  • Sweet corn cakes with cucumber and crushed peanut pickle (low).
• Laab Het (Spicy Mushroom Salad) (G) (VE) (High) £5.95
  • Spicy chopped mushroom salad with mint, red onion and chilli.

 Vegetarian Soup

• Tom Yam Het (Hot and Sour Soup) (High) (G) (VE) £5.95
  • Fresh mushrooms in a spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.
• Tom Ka Jay (Coconut Milk Soup) (G) (VE) (Medium) £5.95
  • Cauliflower in coconut milk infused with lemon grass and galangal.

 Vegetarian Curry (Rice/Noodles are Not Included)

• Gaeng Ped Pak (Vegetarian Red Curry) (G) (VE) (Medium) £10.95
  • Mixed vegetable Thai red curry with coconut milk.
• Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE) (Medium) £10.95
  • Mixed vegetable Thai green curry with coconut milk.
• Penang Taohu (Vegetarian Dry Curry) (G) (VE) (Medium) £10.95
  • Southern Thai curry with lime leaf and bean curd.
• Massaman Jay (Vegetarian Massaman) (G) (N) (VE) (Low) £10.95
  • A rich yet mild Thai curry with coconut milk, tofu, baby potato, crispy shallots and peanuts.
• Geang Pa (Vegetarian Jungle Curry) (G) (VE) (High) £10.95
  • A spicy and watery curry with fresh green peppercorns, krachai, chilli paste and vegetables.

 Vegetarian Stir Fry (Rice/Noodles are Not Included)

• Preowan Pak (Sweet and Sour Vegetables) £8.95
  • Sweet and sour vegetables.
• Pad King Touhu (Tofu and Ginger) (G) (VE) £8.95
  • Bean curd stir-fried with ginger and wood fungus mushrooms.
• Pad Kimow Touhu (Drunken Tofu) (G) (VE) (Medium) £8.95
  • Drunken stir-fry with bean curd lime leaf and Thai chilli.
• Pak Kanna Fi Daeng Jay (Wok Fried Thai Broccoli) (G) (VE) (High) £8.95
  • Thai broccoli stir-fried with yellow bean and chilli.
• Pad Pak Luam Mit Jay (Stir Fried Mixed Vegetables) (G) (VE) £6.95
  • Stir-fried mixed vegetables.

 Vegetarian Noodle

• Pad Thai Jay (Vegetarian Pad Thai) (G) (N) (Ve) (Low) £9.95
  • Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.
• Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium) £10.45
  • Drunken’ soft noodles stir fried with Thai broccoli, tofu, egg and crispy basil leaves.

 Accompaniments

• Kow (Jasmine Rice) (G) (VE) £2.75
  • Steamed fragrant rice.
• Kow Kai (Egg Fried Rice) (G) £3.25
  • Egg fried rice.
• Kow Neow (Sticky Rice) (G) (VE) £3.25
  • Thai sticky rice served in an authentic bamboo basket.
• Kow Krati (Coconut Rice) (G) (VE) £3.75
  • Coconut rice.
• Goyteow Plow (Rice Noodles with Bean Sprouts) (G) (VE) £3.25
  • Plain fried rice noodles with be an sprouts.
• Mee Krob (Sweet Crispy Noodles) (VE) £2.75
  • Sweet crispy noodles garnished with omelette strips and pickled garlic slices. Half portion available.
• Kow Pad Pak (Vegetable Fried Rice) (G) (VE) £4.95
  • Vegetable fried rice.
• Chips £3.25
• Sweet Potato Fries £3.25

 Drinks from our Bar (Bottles)

• Singha Thailand 5.0% £3.90
• Chang Thailand 5.0% £3.90

 Soft Drinks

• Coca Cola (330ml) £2.45
• Diet Coke (330ml) £2.45

58 Buxton Road, Macclesfield, Cheshire, SK101JX ,

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