Mei's Chinese in Mansfield Menu

Are you the owner? Manage this listing for free.

Mei's Chinese in Mansfield has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Crunch Munch offers many options including Coke and Vimto. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Fruity Burst and Citrus Fantasy from . The Severa Tandoori Restaurant offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
Smoked salmon & chilled prawns £5.90
Spicy spirals £1.50
Butternut squash, chickpea, sweet potato & red pepper curry £8.90
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
Mixed garden salad £2.50
Garlic mushrooms (v) £4.90
Olives, bread & balsamic oil (v) £4.90

Saslik Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice £11.10
French Fries £1.95
Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice £9.95
Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95
Et Sote - Sauted Lamb Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice £10.75
Sauté King Prawns Onions, garlic, fresh peppers and tomato sauted in a home made sauce with a hint of cream served with rice £13.50
Sebzeli Makarna - Vegetable Pasta Mushrooms, onions, dried tomatoes, cherry tomatoes and spinach cooked with penne pasta in a special Turkish style pasta sauce £9.15

Mussels trio Taster (French, Italian, Brittany) £12.00
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Mussels Anchor - Anchor Secret Sauce -
Starter with Bread £8.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95

Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Coca Cola Cherry £2.00
Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Curry Sauce £1.50
Fanta £2.00
Lamb Doner Wrap £8.50
- Served with chips, salad & can of drink.
Lilt £1.40
Battered Burger £6.35
- Served with chips & choice of sauce & can of drink.

Tonic £1.00
Bindi Masala - Main £8.95
- Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Tandoori Garlic Mushrooms £4.95
- Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
Hot Chilli Fish £4.95
- Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Spicy Mushroom - Main £8.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Family Meal Deal £28.00
- Chicken makhani, lamb desi, bombay potatoes (side dish), 2 pilau rice, 2 plain naan.
Aloo Gobi - Side £4.95
- A delicate, balanced dish of cauliflower and potatoes.
Salmon Dil Tikka £12.95
- Fresh salmon prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour