Consists of chicken tikka, sheek kebab, lamb curry, served with pilau rice and raitha.
Vegetable Thali £11.95
Consists of vegetable curry, sag bhajee, dall masala, boiled rice, naan and raitha.
Chef's Specials
Megha Special Curry £7.95
Chicken, lamb or duck cookes with sudnried chillies, herbs and spices.
Sizzling Lamb £7.95
Sizzling Chicken £7.95
Mouchak Lamb £8.95
Lamb cooked in rich flavour with ginger, garlic, mixed spices and honey.
Mouchak Chicken £8.95
Chicken cooked in rich flavour with ginger, garlic, mixed spices and honey.
Keema Bhuna £6.25
Minced meat.
King Prawn Zafron £10.95
Lightly spiced king prawn cooked on the shell with herbs and spices.
Balti Delight £8.95
Consists of lamb and chicken cooked in balti sauce.
Egg Bhuna £6.25
4 boiled eggs in thick medium sauce.
Lamb Chop Balti £8.50
Lamb choices cooked with balti sauce.
Meghna Recommendation
Chicken Tikka Masala £7.75
Lamb Tikka Masala £7.75
Sheek Kebab Masala £7.95
Tandoori Chicken Masala £7.95
Tandoori King Prawn Masala £10.95
Vegetable Masala £6.50
Ponir Tikka Masala £7.95
Prawn Masala £7.95
All masala dishes are cooked with special red sauce with fresh cream and pure Indian butter.
Murghi Masala £7.50
Half spring chicken grilled in tandoori oven, stuffed with spicy minced meat, cooked with special sauce and herbs.
Korahi £7.50
Pieces of tender chicken or lamb tikka cooked with medium spices, onions, capsicum and tomato in thick sauce.
Jeera £7.50
Pieces of tender chicken or lamb tikka cooked with medium spices, onions, garlic and white cumin.
Chicken Mulli £7.50
Boneless spring chicken grilled on charcoal, marinated in yoghurt base sauce, cooked with cashew nut, tomatoes, special herbs, spices and pure Indian butter.
Pasanda £7.50
A delightful mughal dish, speciality cut slices of chicken or lamb cooked with yoghurt base sauce, fresh cream, ground nuts and pure Indian butter.
Special Chicken Makhani £7.75
Boneless chicken cooked with chef's own special sauce with fresh cream and pure Indian butter (butter chicken).
Nawabi £7.75
Garnished with almonds, sultana, herbs and cooked with egg, pure Indian butter and fresh cream.
Mughlai Chicken £7.75
Pieces of tender chicken grilled in clayu oven with eggs, almond, coconut and lightly spiced yoghurt sauce and butter.
Chicken Jalfrezi £7.50
Lamb Jalfrezi £7.50
King Prawn Jalfrezi £10.95
Prepared with fresh green chillis, capsicum, onions, fenugreek and tomatoes.
Fish Chilli Masala £7.95
Fairly hot, prepared with fresh green chillies, thinly sliced onions, tomatoes, mixed spices with thick yoghurt base sauce.
Special Mixed Curry £7.50
Consisys of chicken, lamb, prawna nd mushroom, cooked with thinly spices onions and tomatoes in a medium spicy sauce.
Chilli Masala £7.75
Garlic Chilli Masala £7.95
Achari £7.75
Ponir Chilli Masala £7.95
Ponir Dopiaza Masala £7.95
Traditional Dishes
Curry £5.95
Cooked in a medium spiced sauce.
Madras £5.95
A South Indian curry which is fairly hot.
Vindaloo £5.95
Cooked in a very hot sauce.
Bhuna £5.95
Medium hot with thick sauce.
Rogan Josh £5.95
Medium hot spicy cooked with green herbs, tomato, capsicum, touch of ginger and garlic.
Dupiaza £5.95
Medium hot, cooked with semi fried onion and green pepper.
Kurma £5.95
Very mild, cooked with fresh cream, almonds and coconut.
Kashmir £5.95
Slightly mild and creamy with lychee.
Malaya £5.95
Mild and lightly spiced, cooked with pineapple.
Dansak £5.95
Hot, sweet and sour cooked with lentils.
Pathia £5.95
Fairly hot, sweet and sour.
Ceylon £5.95
Fairly hot cooked with coconut powder.
Curry Dishes
Mushroom Curry £6.25
Sag £6.25
Lamb or chicken with spinach and mixed spices.
Garlic Pall £6.25
Okra Lamb £6.25
Lamb cooked with okra.
Okra Chicken £6.25
Chicken cooked with okra.
Sag Prawn £6.25
Cooked with spinach.
Prawn & Mushroom Curry £6.25
Methi £6.25
Medium hot pieces of chikcen or lamb cooked with fenugreek.
Chicken Bombay £6.25
Madras hot cooked woith boiled egg.
Lamb Bombay £6.25
Madras hot cooked woith boiled egg.
Chicken Rezala £6.25
Medium dish cooked with pickle.
Lamb Rezala £6.25
Medium dish cooked with pickle.
Special Balti Dishes
Chicken Balti £7.95
Lamb Balti £7.95
Chicken Tikka Balti £7.95
Lamb Tikka Balti £7.95
Prawn Balti £7.95
King Prawn Balti £10.75
Mixed Vegetable Balti £6.50
Fish Specials
Fish Tikka Curry £7.25
Fish Tikka Madras £7.25
Fish Tikka Rogon Josh £7.25
Fish Tikka Masala £7.95
Shatkora Dishes
Chicken Shatkora £6.25
Lamb Shatkora £6.25
Chicken Tikka Shatkora £6.50
Lamb Tikka Shatkora £6.50
Prawn Shatkora £6.50
King Prawn Shatkora £8.50
Vegetable Dishes
Mixed Vegetable Curry £3.50
Mix Dry Vegetable £3.50
Bombay Potato £3.50
Medium, thick sauce.
Aloo Masala £3.50
Medium, spicy potato in masala sauce.
Aloo Gobi £3.50
Cauliflower cooked with sliced potato.
Saag Aloo £3.50
Dry spinach in thick sauce.
Potato Peas £3.50
Potatoes cooked with green peas.
Chana Bhuna £3.50
Medium hot, chickpeas cooked with spices.
Bhindi Bhajee £3.50
Medium hot, spicy okra in thick sauce.
Tarka Dall £3.50
Lentils with fried garlic boiled to a thick sauce.
Dall Masala £3.50
Spicy thick lentils sauce.
Mushroom Bhajee £3.50
Brinjal Bhajee £3.50
Aubergine cooked in spices.
Mixed Vegetable Madras £4.50
Mixed Vegetable Vindaloo £4.50
Motor Paneer £3.50
Green peas cooked with cheese.
Sag Ponir £3.50
Spinach cooked with cheese.
Saag Bhaji £3.50
Garlic Mushroom £3.50
Lightly spiced cooked with fresh garlic.
Vegetable Samba £3.50
Hot, sweet and sour cooked white lentils.
Mixed Vegetable Korma £4.85
Very mild, cooked with fresh cream, almonds, coconut and sultanas.
Courgette & feta cheese fritters served with tzatziki and salad.
Merlot (Red Wine) £10.95
Marinated Olives £3.50
Olives with extra virgin olive oil, lemon, thyme & spices.
Tabule £4.50
Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Saksuka £5.25
Grilled aubergine, courgette, peppers & onions in a tomato.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Calamari £13.00
Marinated squid in bread crumbs deep fried, served with chips & salad.