Mayur Indian Restaurant in Liverpool Menu

 Grilled Sharing Platter for 2

• Non Vegeterian £12.95
  • Chicken 65, chicken tikka, lamb seekh kebab and lamb chops.
• Vegetarian £10.95
  • Punjabi samosa, onion bhaji, paneer tikka and aloo tikki.

 Pre-Appetiser, While you Wait…

• Papadums Basket (2 Pieces) £2.25
  • Papadums served with homemade chutneys.
• Papri Chaat (Per Person) £2.50
  • Savoury flour crisps puri mixed with potatoes, onions, crunchy chickpeas, drizzled with sweet yogurt, tamarind & mint chutney.

 Starters

• Gilafi Seekh Kebab (Lamb) £4.95
  • The traditional seekh of minced lamb with bell peppers, onion and coriander.
• Lamb Chops (Lamb) £5.95
  • Select cuts of lamb chops, marinated in crushed garlic, coriander, chilli and yogurt.
• Meat Samosa (Lamb) £4.50
  • The original samosa stuffed with minced lamb and spices.
• Adraki Murgh Tikka (Chicken) £4.95
  • Chicken boneless marinated with ginger, garlic, yogurt & fresh ground spices.
• Chicken Pakora (Chicken) £4.50
  • Chicken pieces marinated in Mayur special spices and deep fried.
• Chicken Chaat Poori (Chicken) £5.50
  • Pieces of chicken tikka mixed with salad and spices served on a fried poori.
• Chicken 65 (Chicken) £4.95
  • A Chennai speciality, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.
• Punjabi Tandoori Chicken (Chicken) £5.95
  • Chicken on the bone with freshly ground ginger, garlic,yogurt, ‘garam-masala’.
• Mghur Kali Mirch Fillets of Chicken £5.50
  • Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds.
• Methi Ajwani Salmon (Seafood) £6.95
  • Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven
• Kesari Jheenga (Seafood) £6.95
  • Shell-on tiger prawns matured in yogurt marinade with, lime and fresh coriander.
• Prawn Poori (Seafood) £5.95
  • Prawns freshly cooked in special goan curry sauce, served on a crispy fried poori.
• Paneer Tikka Shaslik (Vegetarian) £4.95
  • Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables.
• Aloo Tikki (Vegetarian) £4.50
  • Fried potato patties stuffed with a healthy combination of ginger and spices.
• Punjabi Samosa (Vegetarian) £4.50
  • Carom seed flavoured short crust pastry filled with spiced potato and green peas.
• Onion Bhaji (Vegetarian) £3.95
  • Shredded potatoes, spinach and onions, spiced with fennel, coriander & ginger.
• Channa Poori (Vegetarian) £4.50
  • Punjabi channa cooked in a curry sauce, served on a crispy fried poori.

 Main Course

• Duck Jalfrezi (Chef’s Gourmet Dishes) £11.95
  • Tender duck breast stir-fried with peppers, onion and red chillies.
• Mayur Mix Grill (Chef’s Gourmet Dishes) £14.95
  • Served with a spicy sauce, and naan bread. The ultimate non-vegetarian platter – fish, chicken, lamb, served with mint dip.
• Gosht Dum Biryani (Dum Biryanis) £12.95
  • Served with raita, or a spicy sauce. The perfect rice delicacy - diced leg of lamb ‘dum’ cooked with aromatic spices, saffron and basmati rice.
• Hyderabadi Murgh Biryani (Dum Biryanis) £11.95
  • Served with raita, or a spicy sauce. A mouth-watering union of basmati rice and boneless chicken, ‘dum’ cooked in medium hot ‘masala’ flavoured with black cumin, mint and cardamom.
• Prawn Biryani (Dum Biryanis) £13.95
  • Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice.
• Chettinad Fish Curry (Seafood) £13.50
  • Chettinad cooking is a hugely popular cuisine from the south of India. Fish curry made with fennel, red chilli and spices.
• Prawn Jalfrezi (Seafood) £15.50
  • King prawns flipped with capsicum, onions, red chillies in a spicy masala.
• Lamb Madras (Lamb) £12.50
  • Boneless lamb cooked in spicy spices, with coriander, cumin & fresh ginger.
• Lamb Rogan Josh (Lamb) £12.50
  • An all-time favourite – aromatic curry of diced lamb with spices, ginger and yogurt, cooked kashmiri style.
• Saag Gosht (Lamb) £12.50
  • Chunks of lamb simmered with browned onions & tossed with spinach & garlic.
• Keema Matar (Lamb) £11.50
  • Lamb mince and green peas spiced with ginger, green chillies, and bay leaves.
• Kaai Lambdh (Lamb) £12.50
  • Boneless lamb in a kadhai gravy with garlic, coriander and red chillies.
• Chicken Korma (Chicken) £10.95
  • Boneless chicken robed in a mild nut and onion gravy, with cardamom.
• Chicken Tikka Masala (Chicken) £11.95
  • The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.
• Kerala Style Pepper Chicken (Chicken) £10.95
  • Tender chicken pieces cooked and stir-fried with black pepper and spices.
• Saag Chicken (Chicken) £10.95
  • Boneless chicken cooked with fenugreek, ground chillies, tossed with spinach.
• Chettinad Chicken (Chicken) £10.95
  • Tender chicken marinated in yogurt & spices such as turmeric, red chillies, coconut, coriander, cumin seeds, fennel, black pepper, onions, in a spicy sauce.
• Kadhai Chicken (Chicken) £11.95
  • Chicken tikkas stir fried in kadhai gravy with garlic, coriander and red chillies.
• Chicken Jalfrezi (Chicken) £11.95
  • Chicken tikka flipped with capsicum, onions and red chillies.
• Butter Chicken (Chicken) £11.50
  • Tandoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.
• Paneer Makhani (Vegetarian) £9.50
  • Diced cottage cheese simmered in creamy sweet sauce.
• Matar Paneer (Vegetarian) £8.50
  • Diced cottage cheese simmered in creamy sweet sauce.
• Saag Paneer (Vegetarian) £8.50
  • Paneer pieces cooked with spinach in Punjabi style.
• Kadhai Paneer (Vegetarian) £9.95
  • Stir fried paneer in kadhai gravy with coriander and pounded red chillies.
• Vegetable Jalfrezi (Vegetarian) £9.95
  • A spicy mix of fresh vegetables flipped with peppers, onions, red chilies.
• Punjabi Channa (Vegetarian) £7.95
  • Chick peas curry flavoured with black cardamom, coriander, and red chilli.

 Side Dishes

• Mushroom Pulao (Rice and Breads) £3.95
  • Pulao rice tossed with cumin tempered mushrooms.
• Bombay Aloo (As Sides) £5.50
  • Potatoes tossed with red chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai.
• Saag Aloo (As Sides) £5.50
  • Spinach flipped with potatoes, tempered with cumin, garlic, ginger.
• Ghiob Matar (As Sides) £5.50
  • Cauliflower florets and green peas with gingered lemony masala.
• Dal Bukhara (As Sides) £5.95
  • Slow cooked black lentils. A specialty of Northwest India.
• Dal Tarka (As Sides) £4.95
  • Lentils tempered with cumin, chopped onion, ginger and garlic.
• Cucumber Raita (As Sides) £2.95
  • Yogurt with cucumber and seasoning.
• Vegetable Pulao (Rice and Breads) £3.95
  • Pulao rice tossed with cumin tempered vegetables.
• Keema Pulao (Rice and Breads) £4.95
  • Pulao rice tossed with lamb mince spiced with ginger & chillies.
• Steamed Rice (Rice and Breads) £2.95
  • Boiled basmati rice.
• Pilau Rice (Rice and Breads) £2.95
  • Braised rice with browned onions and whole spices.
• Naan (Rice and Breads) £2.50
  • Puffy, leavened refined flour bread.
• Garlic Naan (Rice and Breads) £2.95
  • With garlic and coriander.
• Garlic & Green Chillies Naan (Rice and Breads) £2.95
  • With garlic, coriander and fresh green chillies.
• Peshawari Naan (Rice and Breads) £3.50
  • Stuffed with dates, almonds, coconut and raisins.
• Tandoori Roti (Rice and Breads) £1.50
  • Whole wheat unleavened bread.
• Lachcha Paratha (Rice and Breads) £2.95
  • Plain layered whole wheat flour bread.
• Pudina Paratha (Rice and Breads) £2.75
  • Layered whole wheat flour bread with mint.
• Stuffed Kulcha (Rice and Breads) £2.95
  • Naan dough stuffed with your choice of fillings- chicken / lamb / cottage cheese / spiced potatoes.

130 Duke Street, Liverpool, Merseyside, L15AG ,

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