Mayfield Park Catering in Hartlepool Menu

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Mayfield Park Catering in Hartlepool has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. House Wine and Foster (440ml) from . Golden Gate Tandoori and Balti Cuisine offers The Green Room and Toffee Vodka Ice Cream Float.

Nearby Sample Menus

Antipasto Italiano A classic selection of fresh Italian cured meat. for 1 £7.95 / for 2 £9.95
Kiev Tomato and basil, fresh mozzarella topped with chicken, mushrooms and garlic. £7.50
Margherita Tomato, fresh mozzerella and basil. £7.25
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
Cozze Marinara or Pepate Mussels cooked in either white wine and cream or tomato and chilli. £6.95
Calamari Fritti Deep fried squid rings served with garlic mayonnaise. £6.50
risotto Mediterraneo Italian risotto rice pan fried with onions, peppers, courgettes, and mushrooms, finished with garlic and parmesan cheese. £7.50
Al Forno Pesci Speciale Fresh pizza base, with smoked salmon, baby prawns and tuna. £8.50

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.

Pizza Eliano £10.95
- Tomato, mozzarella, parma ham, rockette, sundried tomato pesto & parmesan shavings.
Rigatone Tonno Piselli (V) £9.95
- Pasta tubes in a garlic, tomato sauce with tuna & peas.
Lasagna £9.95
- Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
Pappardelle Pollo Piccanti £9.95
- Pasta tubes in a spicy tomato sauce with chicken peppers & a touch of cream.
Mixed Salad £2.95
Plain Garlic Bread £3.95
Dips £1.00
Bruschetta £4.95

DELUXE SPIRITS (25ml) -
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Vanilla or Chocolate ice cream £2.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
- ENDA (Egg) £2.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50

Spagnola £9.75
- San Marzano tomatoes, chorizo, mozzarella.
Mozarella Milanese £5.85
- Served with fresh tomato sauce and roquette salad.
Capricciosa £11.00
- San Marzano tomatoes, mozzarella, ham, artichokes, mushrooms and olives.
Montepulciano D'Abruzzo £17.95
Malbec £22.00
Tiramisu £4.55
Garlic Bread (V) £4.50
- With fresh parsley and chopped garlic.
Ortolano (V) £9.75
- San Marzano tomatoes, mozzarella, peppers, courgettes, aubergines, basil and mushrooms.