Maxis Pizzas in Huddersfield Menu

Maxis Pizzas in Huddersfield has no menu available, but can choose from many other options such as The Raj or papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY from fried pineapple. Little India offers many options including Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened.. The Farmers Boy Inn offers many options including Hot smoked sea trout, fresh horseradish cream & mini Yorkshire puddings and Dow’s 1985 Vintage. Nandos Chickenland offers many options including Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class! and Frozen Yogurt Ask for the flavour of the day.. The Aagrah offers many options including Dall Soup - Mixed lentils with ginger, garlic and selected spices and Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad..

Nearby Sample Menus

papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
chips deep fried potato chips £1.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Hot smoked sea trout, fresh horseradish cream & mini Yorkshire puddings £8
“Cauliflower cheese soup” stilton, home smoked bacon, rustic bread in a light broth £6
Soup of the day, homemade bread & butter £5
Warm salad of crisp-fried squid , sweet chilli sauce, coriander & spring onion £7
“FB” smoked fish & fine herb fromage blanc terrine, cucumber pickle £9
Warm salad of Local wood pigeon, black pudding & raspberry vinaigrette £7
“FB” smoked haddock & leek risotto topped with seared scallop & chorizo £8
Chestnut mushrooms baked with garlic, port, cream, garden herbs & Yorkshire blue cheese £7

Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class! £7.30 - £10.25(+2reg/1 Fino side)
1/4 Chicken Breast £4.25 - £7.20(+2reg/1 Fino side)
1/4 Chicken Leg £4.25 - £7.20(+2reg/1 Fino side)
1/2 Chicken £7 - £9.95(+2reg/1 Fino side)
5 Chicken Wings £5.45 - £8.40(+2reg/1 Fino side)
Chicken Breast Fillet Burger (On its own/+1reg side/+2reg side) £5.95/£7.25/£8.90
Chicken Breast Fillet Pitta (On its own/+1reg side/+2reg side) £6/£7.30/£8.95
Chicken Breast Fillet Wrap (On its own/+1reg side/+2reg side) £7/£8.30/£9.95

Curry Sauce £2.50
Pappadom £0.80
Pickle Tray (Extra) £1.50
Mango Chutney £1.10
Dall Soup - Mixed lentils with ginger, garlic and selected spices £2.50
Aagrah Yakhnee - A traditional Pakistani chicken soup with herbs and spices. £2.95
Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50