Mathers in Edinburgh Menu

 Fizz (Wine and Prosecco)

• Mionetto Prestige Prosecco Brut 200ml (Italy) £6.95

 Rose (Wine and Prosecco)

• Run Rafa Run Tempranillo Rose £15.95

 Red (Wine and Prosecco)

• La Poderosa Malbec (Chile) £17.95
• Red Rock Shiraz (Australia) £17.50
• Senora Rosa Merlot (Chile) £16.95
• Run Rafa Run Tempranillo (Spain) Bottle £15.95

 White (Wine and Prosecco)

• Villa Rosella Cataratoo Pinot Grigio Bottle £17.50
• Run Rafa Run White (Spain) Bottle £15.95

 Bottled Beers/Cider

• Rekorderlig Wild Berry 4% £5.00
• Rekorderlig Strawberry & Lime 4% £5.00
• Magners 500ml 4.5% £4.95
• Savanna Dry Cider 5% £3.95
• BrewDog Nanny State 0.5% £3.60
• BrewDog Punk IPA 5.6% £4.50
• Weihenstephaner Hefe 500ml 5.4% £5.50
• Desperados 5.9% £3.90
• Peroni 5.1% £3.95
• Budweiser 4.5% £3.95
• Sol 4.5% £3.70

 Sides (Evening Menu)

• Hand Cut Chips (GF) £4.00
• Cajun Fries £3.50
• Fries (GF) £3.00

 Burgers (Evening Menu)

• Haggis Burger (VG) £11.00
  • Breaded veggie haggis, caramelised onions, cheese/vegan cheese.
• Falafel Burger (VG) £11.00
  • Spinach and chickpea patty, shredded carrot, roast peppers, sweet chilli sauce.
• Maud’s Burger £12.50
  • Beef patty, brie, chorizo, caramelised onions.
• Cajun Chicken Burger £9.50
  • Add smoked cheese or bacon option available.
• Hand-Pressed Beef Burger £9.50
  • Add smoked cheese or bacon option available.

 Mains (Evening Menu)

• Scampi and Chips £6.00
  • Breaded scampi, hand cut chips, salad.
• Fish and Chips £6.00
  • Breaded haddock, hand cut chips, salad.

 Starters (Evening Menu)

• Veg Haggis Bon Bons (VG) £5.50
  • Apple and chilli chutney.
• Haggis (VG) £5.50
  • Apple and chilli chutney.
• Parmesan and Garlic Flatbread £6.50
  • Balsamic vinegar.
• Vegetable Gyoza (VG) £5.00
  • Soy sauce.
• Paprika Halloumi Fries £5.50
  • Garlic mayo.

 Sides (Brunch Menu)

• Hand Cut Chips (GF) £4.00
• Cajun Fries £3.50
• Fries (GF) £3.00

 Burgers (Brunch Menu)

• Falafel Burger (VG) £11.00
  • Spinach and chickpea patty, shredded carrot, roast peppers, sweet chilli sauce.
• Cajun Chicken Burger £9.50
  • Add smoked cheese or bacon option available.
• Hand-Pressed Beef Burger £9.50
  • Add smoked cheese or bacon option available.

 Mains (Brunch Menu)

• Scampi and Chips £6.00
  • Breaded scampi pieces, hand cut chips, salad.
• Fish and Chips £6.00
  • Breaded haddock, hand cut chips, salad.

 Starters (Brunch Menu)

• Veg Haggis Bon Bons (VG) £5.50
  • Apple and chilli chutney.
• Haggis (VG) £5.50
  • Apple and chilli chutney.
• Paprika Halloumi Fries £5.50
  • Garlic mayo.

 Flatbreads

• Parmesan, Mozzarella, Rocket £12.00
• Veggie Haggis, Pickled Jalapenos (VG) £11.00
• Bacon, Brie, Caramelised Onions £12.00
• Serrano Ham, Goat’s Cheese, Rocket £12.00
• Chargrilled Pineapple Rings, Olives (VG) £11.00
• Mushrooms, Goat’s Cheese, Spinach £12.00
• Meat-Free Meat, Olives (VG) £12.00
• Serrano Ham, Spanish Chorizo, Salami £12.00
• Salami, Capers, Olives, Pickles £11.00
• Spanish Chorizo, Pickled Jalapenos, Mozzarella £11.00
• Roast Mediterranean Vegetables (VG) £10.00
• Mozzarella, Roast Cherry Tomatoes, Basil £9.00

25 Broughton Street, Edinburgh, Edinburgh, EH13JU ,

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