Chicken or Lamb Tikka - Succulent morsels of chicken, marinated in spices and strained yoghurt, threaded onto skewers then cooked in the oven Starter: £3.50, Main: £6.95
Tandoori Chicken - Spring chicken marinated in spices and yoghurt, then barbecued in the clay oven. Starter: £2.90, Main: £5.50, Full: £9.30
Shaslik (Chicken/Lamb) - Barbecued in tandoor with onions, tomatoes and capsicums as well as flavoured with spices. £7.50
Tandoori Mixed Grill - A platter of assorted non-vegetable tandoori delicacies. (A generous portion of chicken tikka, tandoori chicken, lamb tikka, sheik kebab and a nan bread). £9.90
Biryani Dishes
Chicken/Lamb £6.90/£7.30
Chicken Tikka £7.50
Prawn/King Prawn £7.50/£8.90
House Delicacies
Tikka Masala (Chicken Tikka/Lamb) - Cooked with cream, spices and our home-made tikka masala sauce. Mild and spicy. £6.90
Na Ga Sabwali (Madras Hot) - Marinated chicken cooked with mixed spices and naga chilli. £6.90
Satraki Chicken/Lamb - Chicken tikka/lamb cooked with coriander, mixed spices garnished with mushrooms. £6.90
Chicken Aloo Paneer - Chicken cooked with potatoes, mixed spices and cheese. £6.90
Dohari - Chicken tikka cooked with minced meat, herbs and spices. £6.90
Ginger-Ke-Chicken - Chicken tikka cooked with capsicum, crispy ginger, garlic and sauted with onions & herbs. £6.90
Butter Chicken - A simple and mouth watering dish with a lovely thick sauce, blended with butter. £6.90
Murgh Makhani - Mildly spiced chicken tikka cooked in mango, butter and tomato based nutty sauce. £6.90
Korai (Chicken/Lamb) - Diced chicken tikka or lamb cooked with tomatoes, capsicums & onions, medium hot. £6.90
Garlic Chilli Chicken - Cooked in a highly spiced sauce, enriched with dry onion, green chillis and fried garlic. £6.90
Coriander Chicken - Chicken cooked with garlic, ginger, lightly spiced with lots of fresh coriander. £6.90
Jalfrezi (Chicken/Lamb) - Cooked in ginger, capsicum, tomatoes, onions, green chillis and spices. Fairly hot. £6.90
Pasanda (Chicken Tikka/Lamb) - Cooked with almond and red wine. £6.90
Chom Chom Chicken - Sliced chicken tikka cooked with almond and mango. £6.90
Panch Michali - Chicken, braised lamb, vegetables, prawn and mushrooms cooked in a fenugreek soaked sauce. £6.90
Narayani Chicken - Chicken tikka cooked with capsicum, fresh garlic and onion in a thick sauce flambe with sweet chilli sauce £6.90
Salmon Romna (Madras Hot) - Salmon cubes cooked with garlic, curry leaf and mixed spices. £7.90
Mach Johl (Madras Hot) - Salmon, prawn and squid cooked in a chef special blend of spices. Recommended. £8.90
Chicken Torkari - Chicken cooked with garlic, ginger and hot spices. £6.90
Traditional Delicacies
Curry - Tenderly cooked with special spices in gravy. Chicken/Lamb/Prawn/King Prawn. £4.80/£5.40/£5.40/£8.90
Madras - Well spiced 'fairly hot' curry jhol. Chicken/Lamb/Prawn/King Prawn. £4.80/£5.40/£5.40/£8.90
Vindaloo - Very hot dish. Nicely spiced with potatoes. Chicken/Lamb/Prawn/King Prawn. £5.20/£5.90/£5.90/£8.90
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Mixed olives and sun blush tomato focaccia (V) £5.25