Italian Marlow Restaurants and Takeaway Menus

La Cantina Del Vino

European, Gluten Free, Italian, Mediterranean, Vegan, Vegetarian

La Cantina Del Vino in Marlow has no menu available, but can choose from many other options such as Red Bull or Ribena from Antep Kitchen. Las Iguanas offers many options including Corona Beer for 4 and Corona Beer. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Stella Cidre and Fruli 330ml from . Cafe Rouge Milton Keynes Hub offers Banana Tree- Milton Keynes and .

Satollo

Cafe Food, Gluten Free, Italian, Vegan, Vegetarian, Wine Bar

Satollo in Marlow has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Made in Sud Pizzeria offers many options including Acqua Lete (50cl) and San Benedetto Water (50cl). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Pepsi Can and Tango Can from . El Halal offers Nando's - Xscape Milton Keynes and Coke Zero.

Villa D'este

Italian

Villa D'este in Marlow has no menu available, but can choose from many other options such as Lemonade (1.5L) or Orange Juice (300ml) from Wok Express. Toby Carvery Shenley Church End offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Eera includes a wide range like Gosset Grand Reserve (12%) or Gimonnet Blanc de Blanc (12.5%). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Smashburger and Malbec.

Zizzi Restaurants

Italian

• Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
• Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A
• Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
• Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
• Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
• Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
• Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
• Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A