Mark Godfrey in Chelmsford Menu

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Mark Godfrey in Chelmsford has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Imperial First Chinese Buffett. Zorba the Greek Taverna offers many options including Greek Yogurt & Honey and Portokalopita. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Champagne Brut Rose` France Laforge-Testa (Bottle) and Champagne Brut Grande Reserve France Laforge-Testa (Bottle) from . Rowans offers Fusion Eaterie and Magners (330ml).

Nearby Sample Menus

Tandoori Fish £2.85
Keema Curry £4.15
Curry Sauce (V) £2.00
Meat £4.45
Vegetable (V) £3.85
Bombay Duck £0.80
Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
Chips £1.15

Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Chicken £3.00
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Chicken £6.00
Chicken £12.00
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Gigantes £4.50
- White beans baked in a tomato sauce.

Any Seafood £5.00
Earl Grey £1.00
Roast Ham & Cheese £3.70
Peanut Butter £0.90
Marmite £0.80
Sausage & Baked Beans £5.00
Coronation Chicken £3.85
Cream Cheese £2.90

Squid in Black Bean Sauce £6.90
Char Siu in Oyster Sauce £5.90
Japanese Style Beef £6.50
King Prawn in Satay Sauce £8.20
Pork in Black Bean Sauce £5.80
Char Siu in Satay Sauce £6.20
Tao's Fried Rice £6.50
Char Siu Curry £5.90

Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.

Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Skewer Chicken Shish (1) & Skewer Kofte Kebab (1) £16.00
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.