Margarets Take Away in Edinburgh Menu

Margarets Take Away in Edinburgh has no menu available, but can choose from many other options such as Fanta or Diet Coke from Chana Star. Veloce offers many options including Diet Coke 1.5L and Coke 1.5L. Wildwood includes a wide range like Presecco or Malbec. Modelo and Desperados from . The Spice Pavilion offers Anima and Magners Cider 568ml.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Steak Pie Supper: £6.50, Single: £5.50
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
  • Famous Spylaw Pies - Chicken £10.45
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Triple Cooked Chips £3
  • Crostini £3.50
  • Jalapeno Poppers £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Coleslaw £1.50
  • Arancini £3.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Mango & passion fruit N/A
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Toast £2.25
    • Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
  • Passionfruit Martini (200ml) £6.50
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Riccota and Pear Cake £4.50
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Soda Water (330ml) £2.00
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • 6 Hot Wings and Chips £4.45
  • 8oz Cheeseburger Slider £4.95
  • Iru Bru (0.33 L) £1.20
  • Sprite £1.20
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 6 Pieces £5.95
  • Fries £2.49
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Pink Onions £0.79
  • Sparkling Water £1.99
  • Appletizer £2.49
  • Arizona Peach Iced Tea £3.59
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Margarets Take Away

Margarets Take Away

location

Address

4 Niddrie Mains Road, Edinburgh, Edinburgh, EH164BG ,

phone

Phone

01316613316

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4 Niddrie Mains Road, Edinburgh, Edinburgh, EH164BG ,