Margaret Higgins in Bury Menu

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Margaret Higgins in Bury has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Angels Resturant offers many options including Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) and Chocolate mousse parfait, honeycomb, coconut. Creamz Original includes a wide range like Chocolate Cake With Mint Custard or Bramley Apple and Cinnamon Butter Crumble with Custard. Prawn Crackers and Char Sui In Szechuan Style from . The Chinese Buffet offers Dixy Chicken and Water (0.5L).

Nearby Sample Menus

Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Spicy Chicken Wings (6) £2.70
Doner Barm £2.50
Chips Reg: £1.10, Large: £1.60
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Hot Apple Pie £0.90
Extra Pcs Chicken £1.30

Curried Mushrooms £4.60
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Beef with Pineapple £5.20
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Scallops (2) £0.70
Chips S: £0.90, M: £1.30, L: £1.70
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Chicken with Cashewnuts & Yellow Bean Sauce £5.60

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chicken Spring Rolls £3.00
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.