Margalla Grill in Forest Gate Menu

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Margalla Grill in Forest Gate has no menu available, but can choose from many other options such as Diet Coke or Coke from Benugo - Cannon Street. Underdog offers many options including Casa Valduga Rose and Prosecco DOC Treviso Brut. Cafe Terrace includes a wide range like Apple Juice or Orange Juice. Ramune Strawbery and Ramune Melon from . Hana offers Best Kebab and Diet Coke Bottle (1.5L).

Nearby Sample Menus

Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Beer (Efes Pilsen) £3.95
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.

Hot Chocolate £3.20
Diet Coke £1.60
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Kids Drinks £1.50
- Carton ribena, caprisun, fruit shot, carton apple and orange.
Baked Beans £5.95
- V.
Spinach and Feta Cheese Omellete £8.45
- V.
Cappuccino £3.20
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.