With mozzarella and drizzled 12-year-aged IGP balsamic
Caprino (V) (N) £12.25
D.O.P San Marzano tomato, goats’ cheese, roasted red peppers, pine nuts, sweet red onions, pesto, Fior Di Latte mozzarella, and rocket
House Salad (V) £3.95
Supergrain Spelt Orzotto (VG) £12.95
Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
Marinated Nocellara Olives (VG) £3.95
Tagliatelle with Tomato & King Prawns £16.25
In a sweet chilli tomato sauce finished with fresh lemon and rocket.
Pinot Grigio, Ca Di Alte £25.00
Chicken Supreme with Mushroom & Tarragon £16.50
Pan-roasted chicken breast, served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta.