Mandarin in Sutton Menu

Starters Starters
  • Onion Bhaji Starter £2.25
    • Deep fried, crispy, lightly spiced onion ball.
  • Tikka Starter £3.25
    • Chicken or lamb. Bite sized, deboned, marinated and cooked on the tandoor.
  • Chicken Pakora £2.25
    • Deep fried, crispy, spiced chicken ball.
  • Garlic Mushroom Puree £3.95
  • Golda Garlic Prawn £5.95
  • Maharaja's Delight £6.50
    • Grill prawn, chicken tikka, lamb tikka marinated with chef special recipe than cooked in grilled.
  • Vegetable Gyoza (5 Pieces) £5.25
  • King Prawn Gyoza (5 Pieces) £5.95
  • Tandoori Chicken Starter (1) £2.95
    • Marinated chicken on the bone with spice mixture tandoori masala.
  • Sheek Kebab Starter £3.25
    • Minced lamb rolls blended with special herbs and spices grilled in charcoal clay oven.
  • Rasmee Kebab Starter £3.50
    • Minced chicken adequately seasoned and then barbecued.
  • Samosa £2.50
    • Meat or vegetable. Pastry filled with marinated spiced meat or vegetable and fresh herbs.
  • Lahori Lamb Chop Starter £4.95
    • Marinated lamb chops in a fiery blend of spices before grilling on tandoori.
  • King Prawn Butterfly Starter £4.50
    • Coated with mildly spiced breadcrumbs and deep fried.
  • Prawn Puree Starter £3.95
    • Stir fry prawns served in puree bread.
  • King Prawn Puree Starter £4.95
    • King prawn covered and served in puree bread.
  • Chicken Momo Starter £4.50
    • Minced chicken cooked with chef special recipes and wrapped in puree bread.
  • Tikka Kebab Platter for Two £7.95
    • Assorted Indian kebabs, chicken and lamb tikka, sheek kebab served with salad.
  • Salmon Tikka Starter £4.95
    • Marinated salmon seasoned with spice and herbs cooked on a tandoor.
  • Chilli Paneer Starter £4.50
    • Chunks cheese sauteed well spices, chillies, onion and capsicum.
  • Hariyali Tikka Grill £4.95
Traditional Dishes Traditional Dishes
  • Korma £5.95
    • A mild dish using fresh cream and ground coconut for a rich creamy flavour. Mild.
  • Madras £5.95
    • Greater proportion of hot spices which lead a fiery taste to the richness. Fairly Hot.
  • Vindaloo £5.95
    • A very hot spiced curry served with a piece of potato.
  • Sag £5.95
    • Cooked with spinach, green herbs and spice. Medium.
  • Korai £5.95
    • Cooked with crispy onions, tomatoes and green peppers with green chilli tossed in butter served on a korai wok. Medium.
  • Tikka Masala £7.95
    • Barbecued chunks of chicken or lamb cooked in a special masala sauce topped with cream and almonds. Mild, Contains Nuts.
  • Passanda £6.95
    • Cooked in fresh cream, cultured yoghurt with couscous, ground almond and cashew nuts in a subtle delicious sauce. Mild, Contains Nuts.
  • Curry £5.95
    • Plain curry is lightly spiced with plenty of sauce.
  • Kashmiri £5.95
    • Fruity flavoured, mild, traditional west Indian curry cooked with almonds, coconut, banana and fresh cream.
  • Malaya £5.95
    • Fruity flavoured, mild, north Indian favourite cooked with almonds, coconut, pineapple and fresh cream.
  • Bhuna £5.95
    • Light dry, dish consisting of onions and tomatoes.
  • Butter £6.95
    • Chicken tikka grilled and cooked in a mild creamy sauce with purified butter ghee and fresh cream.
  • Rezala £6.50
    • Cooked with herbs and spices with yoghurt, minced lamb and green chilli. Medium.
  • Pathia £5.95
    • Cooked with coconut, slightly hot and served in a spicy sauce.
  • Dansak £6.50
    • Sweet sour and hot cooked with lentils.
  • Dopiaza £5.95
  • Rougan £5.95
  • Jalfrezi £6.50
House Specialties House Specialties
  • Hariyali £7.95
    • Chicken or lamb. Fresh tender chicken cooked with ginger, coriander, garlic and green pepper. Fairly Hot.
  • Satkora £7.95
    • Chicken or lamb.
  • Gosht Kata Masala £6.95
    • Chef's own spiced tendered meat. Mild.
  • Naga £7.95
    • Chicken or lamb. Fairly Hot.
  • Chicken Tawa £6.95
    • Sweet and sour.
  • Maharajas Special £9.95
    • Fresh chicken and lamb cooked with chef special recipe. Medium Hot.
  • Rajasthani £8.95
    • Chicken or lamb. Cooked with garlic, ginger and lemon. Medium Hot.
  • King Prawn Delight £9.95
    • Mild.
  • Garlic £7.95
    • Chicken or lamb.
  • Sea Bass Special £9.50
    • Pan fried sea bass on a bread of crispy spinach, red chillies and spices.
  • Salmon Special £9.50
    • Fillet salmon fish cooked on spicy thick sauce with tomatoes.
  • Mala Tiger Prawn £10.95
    • Bengal tiger prawn cooked with garlic, herbs and chef special sauce.
  • Munchurian £8.95
    • Chicken or lamb. Medium sweet sour with chef own recipe served with fresh mango.
  • Hyderabadi Lamb Shank £12.95
    • Slow cooking tender lamb shanks in a delicious sauce cooked with cinnamon, cardamom, clove, ginger and garlic.
  • Chicken Tikka Chilli Masala £7.95
Tandoori Dishes Tandoori Dishes
  • Lahori Lamb Chop Main £8.95
  • Chicken Tikka Grill Main £6.50
  • Chicken Shashlik Grill Main £6.50
  • Tandoori Chicken Main (2) £6.25
  • Lamb Tikka Grill Main £6.50
  • Lamb Shashlik Main £6.95
  • Tandoori Mixed Grill with Naan Main £9.95
  • Tandoori King Prawn Main £9.95
  • Salmon Tikka Grill Main £9.50
  • Tandoori Trout £9.95
    • Fresh trout marinated with special tandoori recipe then cooked in grill.
Balti Specialities Balti Specialities
  • Balti £6.95
    • Chicken or lamb. Cooked with tomato puree and chunky onions and capsicum in balti sauce.
  • Balti Tikka £7.95
    • Chicken or lamb. Barbecued and cooked in spicy sauce. Cooked with tomato puree and chunky onions and capsicum in balti sauce.
  • Balti Dopiaza £7.95
    • Chicken or lamb. Cooked with tomato puree and chunky onions and capsicum in balti sauce.
  • Balti Tikka Dopiaza £7.95
    • Chicken or lamb. Cooked with tomato puree and chunky onions and capsicum in balti sauce.
  • Balti Prawn £7.95
King Prawn Balti King Prawn Balti
  • £9.95
Seafood Dishes Seafood Dishes
  • Prawn Bhuna £6.95
    • Cooked in thick sauce.
  • Prawn Curry £6.95
    • Medium.
  • Prawn Madras £6.95
    • A hot dish of prawn cooked in a spicy sauce.
  • Prawn Vindaloo £6.95
    • Very Hot.
  • Prawn Dansak £6.95
    • Sweet, hot and sour with lentils.
  • Prawn Jalfrezi £6.95
  • Prawn Korma £6.95
    • Mild.
  • Sag Prawn £6.95
    • With fresh spinach, dry.
  • Prawn Pathia £6.95
    • Hot, sweet and sour dish.
  • King Prawn Curry £8.95
    • Medium.
  • King Prawn Madras £8.95
    • Fairly Hot.
  • King Prawn Vindaloo £8.95
    • Very Hot.
  • King Prawn Korma £8.95
    • Very Mild.
  • King Prawn Dansak £8.95
    • Sweet, hot and sour dish with lentils.
  • King Prawn Pathia £8.95
    • A hot, sweet and sour dish of jumbo prawns cooked with chillies, sugar and lemon juice.
  • King Prawn Jalfrezi £8.95
    • Onion, green peppers, tomatoes and green chillies.
  • King Prawn Korai £8.95
    • Medium spiced jumbo prawn cooked with onions, capsicum, tomatoes and special spices.
Breads Breads
  • Naan £2.30
    • Plain, peshwari, keema, garlic, garlic cheese, chicken tikka, kulcha or cheese naan.
  • Parata £2.30
    • Plain, stuff, aloo or egg parata.
  • Puri £1.20
Biryani Biryani
  • Chicken Biryani £7.95
  • Lamb Biryani £7.95
  • Chicken Tikka Biryani £8.95
  • Lamb Tikka Biryani £8.95
  • Maharaja Special Biryani £10.95
    • Chicken, lamb, prawn cooked with chef special recipe medium spice.
  • Prawn Biryani £6.95
  • King Prawn Biryani £8.95
  • Vegetable Biryani £5.95
Vegetable Side Dish Vegetable Side Dish
  • Mixed Vegetable Curry £2.95
  • Mixed Vegetable Bhaji £2.95
    • Dry.
  • Sag Bhaji £2.95
    • Spinach.
  • Sag Paneer £3.50
    • Spinach and cheese.
  • Sag Aloo £2.95
    • Potato and spinach.
  • Cauliflower Bhaji £2.95
  • Mushroom Bhaji £2.95
  • Bhindi Bhaji £2.95
  • Aloo Gobi £2.95
    • Potato and cauliflower.
  • Brinjal Bhaji £2.95
    • Aubergine.
  • Chana Bhaji £2.95
    • Chickpeas.
  • Bombay Aloo £2.95
    • Potatoes.
  • Tarka Daal £2.95
    • Lentils cooked with fried garlic.
  • Vegetable Korma Large £4.95
    • Very Mild.
  • Vegetable Jalfrezi £4.95
    • Large spices and green chillies.
  • Onion Bhaji £2.25
  • Sag Mushroom £3.50
  • Mushroom Paneer £3.50
Sundries Sundries
  • Rice £1.90
    • Plain, pilau, special, mushroom, coconut, Indian, lemon, peas, keema, tikka, garlic or mix veg rice.
  • Fried Rice £2.95
    • Egg, chicken, beef or salmon fried rice.
  • Poppadom £0.70
    • Plain or spicy poppadom.
  • Mint Sauce £0.70
  • Mango Chutney £0.70
  • Onion Salad £0.70
  • Lime Pickle £0.70
  • Chips £1.50
Salads Salads
  • Indian Salad £3.00
  • Green Salad £2.95
  • Chicken Salad £3.95
  • Normal Salad £1.00
Drinks Drinks
  • Coca-Cola 1.5L £2.95
  • Diet Coca-Cola 1.5L £2.95

Nearby Sample Menus

  • Eat Real Crisp £2.25
  • Peanut Butter Protein Balls £3.95
  • Grill'd Halloumi £8.99
  • Yellow Fruit Salad £3.95
    • Pineapple, mango, blueberries.
  • Banana £0.70
  • Coconut Yoghurt with Red Fruit Coulis £3.75
  • Turkey Bacon £8.99
  • KiQ Protein Bar - Peanut and Cacao £3.25
  • Plain £5.00
  • Chicken Mayo & Salad £4.80
  • 1/2 Pounder Burger with Cheese £6.80
    • Served in a bun with salad and fried onions.
  • Chilli Con Carne £8.50
  • B.L.T. £5.00
  • Chicken £7.95
  • Sausage £4.50
  • Guildford Special £12.95
    • 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
  • Pepperoni £6.50
    • Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
  • Four Seasons £6.90
    • Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
  • Margherita £5.75
    • Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
  • Dressed Salad £4.25
    • Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Spicy Garlic Bread £6.30
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Picante £7.50
    • Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
  • Seafood Marinara £8.00
    • Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
  • Sprite (Can) £1.50
  • Pea Fritta £2.40
  • 4 Cod Bites £5.00
    • With chips.
  • Dr Pepper (Can) £1.50
  • Beef and Onion £4.70
  • Pickled Gherkins £0.90
  • Chicken Filler Burger £4.70
  • Cod Roe £2.60
  • Stir Fried Vegetables (Medium) £7.95
    • Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
  • Madras (Spicy) £9.55
    • Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
  • Vindaloo (Very Spicy) £9.55
    • Very spicy dish from Goa with a tangy touch, spiced with cinnamon, aniseed, fennel seeds & garlic. Chicken or lamb.
  • Haryali Chicken (Medium) £9.25
    • Succulent chicken breast marinated in coriander & spices cooked in the clay oven.
  • The Ravensbury Aromatic Crispy Duck (Quarter) (Medium) £12.55
    • Special masala duck served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 6 pancakes.
  • Chilli Garlic Mogo (Medium) £7.85
    • Fried mogo cooked with crushed garlic & chillies.
  • Vegetable Manchurian (Medium) £7.95
    • Minced vegetable dumplings simmered in ginger - garlic soya sauce.
  • Kung Pao Calamari (Medium) £9.45
    • Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Mandarin

Mandarin

location

Address

479-481 London Road, Sutton, Surrey, SM38JW ,

phone

Phone

02083372768

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
479-481 London Road, Sutton, Surrey, SM38JW ,
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