Mandarin Palace in Ilford Menu

Set Menu Set Menu
  • Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses) £52.00
    • 1st- "House" Platter of Five Delicacies (satay chicken, barbecued spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2nd - Crispy Mongolian Lamb served with Lettuce. 3rd- Chicken and Mushroom with Oyster Sauce, Sliced Beef with Black Bean Sauce & Green Pepper, Sweet and Sour Pork, Egg Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£26 per head).
  • Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses) £56.00
    • 1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Aromatic Duck served with Pancakes. 3rd- Spicy Chicken with Garlic Sauce (spicy), Sliced Beef with Ginger and Spring Onion, Sweet and Sour King Prawn, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£28 per head).
  • Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses) £120.00
    • 1.House Platter of 5 Delicacies (satay chicken, peking spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2.Crispy Mongolian Lamb served w/ Lettuce. 3.Sizzling Fillet of Beef Cantonese Style, Fried 3 Delicacies of Seafood w/ Garlic Salt & Pepper (very spicy), Diced Chicken & Cashew Nuts w/ Yellow Bean Sauce, Stir Fried 4 Assorted Vegetables w/ Garlic Sauce (spicy), Yung Chow Special Fried Rice. 4.Sweets: Toffee Banana w/ Ice Cream or Fresh Fruit Salad w/ Ice Cream (£30 per head).
  • Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses) £64.00
    • 1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Duck Served with Pancakes. 3rd- Sizzling Fillet of Beef with Black Pepper Sauce (spicy), Sweet and Sour King Prawn, Steamed Sea Bass (whole) with Ginger & Spring Onion, Fried "Bok Choy" Seasonal Green with Garlic, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£32 per head).
  • Vegetarian Set Dinner (For 2 Persons) (4 Courses) £48.00
    • 1st- Country Platter of Four Delicacies (Satay Vegetables, Vegetable Roll, Spiced To-Fu, Seaweed). 2nd- Crispy Mock Duck Served with Pancakes. 3rd- Fried Aubergine with Garlic Sauce (spicy), Chinese Mushroom with Seasonal Green, "Kung Po" To Fu and Peanuts with Chilli Sauce (spicy), Vegetarian Fried Rice or Singapore Noodle. 4th- weets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£24 per head).
"Mandarin Palace" Deluxe "Mandarin Palace" Deluxe
  • "Mandarin Palace" Deluxe (For 4 Persons) (10 Courses) £192.00
    • 1.Gourmet Platter (spiced soft shell crab, satay chicken, peking spare ribs, sesame king prawn toast & seaweed. 2.Crab meat & sweetcorn soup. 3.Crispy Peking Duck or Crispy Aromatic Duck served w/ Pancake. 4.Baked Fresh Lobster w/ Ginger & spring Onion. 5.Deep Fried Crispy Chicken. 6.Sizzling Fillet of Beef Cantonese Style. 7.Steamed Sea Bass (whole) w/ Ginger & Spring Onion. 8.Fried Kai Lan Chinese Broccoli w/ Ginger Sauce. 9. Crab Meat Fried Rice w/ Shredded Prawn. 10.Sweets (£48 per head).
Starters (特色小吃) Starters (特色小吃)
  • Five Spicy Beef Shin with Jelly Fish 五香牛展拼海蜇 £10.50
  • Marinated Pig Shin with Jelly Fish 燻蹄拼海蜇 £10.50
  • Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒 £8.50
  • Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳 £8.50
  • Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲 £8.50
  • Hot and Spicy Duck Tongues (Very Spicy) 麻辣鴨舌 £9.50
  • Hot and Spicy Shredded Pig Ear (Very Spicy) 麻辣猪耳朵絲 £8.50
  • Hot and Spicy Shredded Pig Tripe (Very Spicy) 麻辣猪肚絲 £8.50
  • Spicy Chicken Feet 五香鳳爪 £8.50
  • Drunken Chicken Feet £8.50
Soup (湯羹類) Soup (湯羹類)
  • Special Soup with Mixed Seafood 海皇魚肚羹 £5.50
  • Melon Soup with Mixed Seafood 瑶柱海皇瓜粒湯 £5.50
  • Pork & vegetable Soup (Per Head) 咸蛋芥菜肉片湯 £4.50
"Szechuan" Hot Spicy Dishes 麻辣小菜 "Szechuan" Hot Spicy Dishes 麻辣小菜
  • Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy) £27.50
    • Whole.
  • Steamed Sea Bass with Red Chopped Chilli (Fillet, Whole) (Very Very Spicy) £24.00
  • Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy) £27.50
  • Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy) £27.50
  • Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy) £21.50
  • Fried Sliced Pork Belly with Chilli in Hot Bean Sauce (Very Spicy) 回 鍋 肉 £12.50
  • Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄 £13.50
    • Served hot or cold.
  • Fried Chicken "Chong Qing" Style with hot chilli (Very Very Spicy) 重慶辣子雞 £12.50
  • Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉 £14.50
  • Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦 £17.50
    • With dry chilli in red pepper sauce.
  • Steamed King Prawns (Head on) (Very Very Spicy) £17.50
    • With chopped red chilli.
  • Fried Fresh King Crab (In Shell) (Very Very Spicy) 香辣炒膏蟹 £22.50
    • With dry chilli in red pepper sauce.
  • Dry Fried Long Beans (Very Spicy) 干煸四季豆 £11.50
    • With minced pork & dry chilli.
  • Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy) £10.50
  • Stir Fried Cabbage (Very Spicy) £10.50
    • With chilli.
  • "Ma Po" To Fu (Very Spicy) 麻婆豆腐 £10.50
    • With minced pork & chilli.
  • "Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒 £13.50
    • With spicy sauce.
Seafood 海鮮類 Seafood 海鮮類
  • Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲 £22.50
  • Steamed King Crab (In Shell) with Egg White & Rice Wine Sauce 花雕蛋白蒸膏蟹 £22.50
  • Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦 £17.50
  • Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦 £17.50
  • Baked Fresh King Prawns with Salted Egg Yolk £17.50
  • Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦 £17.50
  • Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧 £15.50
  • Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧 £15.50
  • Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧 £15.50
  • Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔 £16.50
  • Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔 £17.50
Chef’s Specialities 巧手小菜 Chef’s Specialities 巧手小菜
  • Fried Sea Cucumbers with Leek 京葱爆海參 £22.50
  • Sweet & Sour Ribs (Cubes) 生炒排骨 £11.50
  • Chef’s Specialities 巧手小菜 £11.50
  • Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐 £13.50
  • Braised To Fu with Dressing of Shredded Pork & Mushrooms 紅燒豆腐 £11.50
  • Steamed To Fu of Egg with Minced Seafood 海棠豆腐 £12.50
  • Steamed Lotus Chicken with Chinese Mushroom and Golden Lily 荷香古法蒸滑雞 £13.50
  • Steamed Chicken with Chinese Sausage & Mushroom 腊腸花菇蒸滑鷄 £13.50
    • Steamed or grilled.
  • Fried Bitter Melon Omelette 涼瓜煎蛋角 £11.50
  • Steamed Chicken with Chinese Sausage & Mushroom £13.50
  • Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩 £11.50
    • With dried bean curd & garlic or with bitter melon & garlic.
  • Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩 £11.50
  • Sliced Beef with Seasonal Green 時菜炒牛肉 £11.50
  • Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭 £13.50
Hot Pots 特色煲仔 Hot Pots 特色煲仔
  • Hot Pot of Mixed Seafood 海鮮一品煲 £22.50
  • Hot Pot of Eel with Crispy Pork & Garlic 蒜子火腩扣鱔煲 £24.00
    • Fillet or sliced.
  • Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲 £16.50
  • Hot Pot of Braised Belly Pork with “Mui Choy” 梅菜扣肉煲 £13.50
    • With "Mui Choy" or Taro.
  • Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲 £12.50
  • Hot Pot of Braised Belly Pork with Taro 芋頭扣肉煲 £13.50
  • Hot Pot of Beef Brisket Curry 咖喱牛腩煲 £12.50
  • Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲 £13.50
  • Hot Pot of Chicken with Bitter Melon & Black Bean Sauce 豉汁涼瓜鷄煲 £13.50
  • Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲 £12.50
Vegetarian Dishes 素齋類 - Starters 頭盤 Vegetarian Dishes 素齋類 - Starters 頭盤
  • Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼 £7.50
  • Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷 £5.80
  • Vegetarian Satay Skewers (4) 沙 爹 素 串 £7.50
  • Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) 椒 鹽 豆 腐 £9.50
  • Crispy Mock Duck £11.50
    • Served with pancakes.
  • Spiced Crispy To Fu with Garlic Salt & Pepper (Very Spicy) £8.50
  • Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒 鹽 露 筍 £8.50
  • Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒 鹽 豆 角 £8.50
  • "Moo-Shu" Vegetables 素 木 须 £8.50
    • Served with pancakes.
  • Fried Mixed Vegetables (Shredded) 素 生 菜 包 £8.50
    • Served with lettuce.
  • Crispy Seaweed 酥 炸 海 草 £4.50
Soup 湯類 Soup 湯類
  • Vegetarian Hot and Sour (Spicy) 素 酸 辣 湯 £4.30
  • Vegetarian Sweet Corn and To Fu 粟米豆腐羹 £4.30
  • Vegetarian To Fu with Coriander 西湖豆腐羹 £4.30
Vegetarian Dishes素齋類 - Main Dishes主菜類 Vegetarian Dishes素齋類 - Main Dishes主菜類
  • Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素 £9.50
    • With black bean sauce.
  • Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚 香 四 素 £8.50
  • Braised To Fu with Seasonal Green 豆腐扒時菜 £9.50
  • Sweet and Sour To Fu 甜 酸 豆 腐 £8.50
  • "Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐 £8.50
  • "Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐 £8.90
  • Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐 £9.80
  • Monk's Special Mixed Vegetables 羅 漢 齋 £9.80
  • Fried Aubergine with Black Bean Sauce 豉 汁 茄 子 £8.50
  • "Kung Po" Aubergine with Chilli (Very Spicy) 宮 保 茄 子 £8.50
  • Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子 £8.50
  • Spiced Eight Treasure of Vegetables (Spicy) £8.50
  • "Kung Po" Mock Chicken with Chilli (Very Spicy) £8.90
  • Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆 £8.90
  • Fried Shredded Potatoes with Chilli Sauce (Very Very Spicy) 辣炒土豆絲 £10.50
  • Vegetarian Mixed Vegetables Chow Mein 什 菜 炒麵 £7.90
  • Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉 £7.90
  • Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素 炒 貴 刁 £7.90
  • Vegetarian Fried Rice 素 炒 飯 £5.80
Chow Mein (Soft or Crispy Noodle)  炒麵類 Chow Mein (Soft or Crispy Noodle) 炒麵類
  • “Mandarin Palace” Special 什燴炒麵/河/烏冬 £10.50
  • Mixed Seafood 三鲜炒麵/河/烏冬 £11.50
  • King Prawn Chow Mein 蝦 球 炒麵 £11.50
  • Shredded Pork Chow Mein 肉 絲 炒麵 £9.80
  • Sliced Beef with Black Bean Sauce 豉椒牛肉麵/河 £9.80
  • Sliced Chicken Chow Mein 雞 球 炒麵 £9.80
  • Sliced Beef and “Choy Sum” 菜遠牛肉炒麵/河 £9.80
  • Stewed Beef Brisket 牛腩炒麵/河 £9.80
  • Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星 洲 炒 米 £9.80
  • Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干 炒 牛 河 £9.80
  • Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干 炒 貴 刁 £9.80
  • Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河 £11.50
  • Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河 £11.50
  • Fried Shredded Pork £9.80
    • With fine noodles, vermicelli or udon.
  • Shredded Duck with Fine Noodles / Vermicelli / Udon 雪菜肉絲炆麵/ £10.50
  • Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵 £11.80
  • Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵 £5.80
  • Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵 £11.80
  • Portion of Plain Chow Mein (Veg) 炒 麵 £5.50
Rice 飯類 Rice 飯類
  • “Yung Chow” Special Fried Rice 楊 州 炒 飯 £8.50
  • “Singapore” Spicy Special Fried Rice (Spicy) 星 洲 炒 飯 £8.50
  • King Prawn Fried Rice 蝦 球 炒 飯 £10.50
  • Crab Meat Fried Rice 蟹 肉 炒 飯 £10.50
  • King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯 £11.50
  • “Fu-chou” Special Fried Rice 福 建 炒 飯 £10.80
  • Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯 £10.80
  • Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯 £8.90
    • With shredded chicken.
  • Portion of Egg Fried Rice 炒 飯 £4.50
  • Portion of Boiled Rice (Veg) 白 飯 £3.50
BBQ Meat with Rice or Noodles  燒腊飯/麵 BBQ Meat with Rice or Noodles 燒腊飯/麵
  • Combination of 3 Meats 三 燒 飯 / 麵 £12.50
    • With boiled rice / chow mein.
  • Combination of 2 Meats 双 燒 飯 / 麵 £11.50
    • With boiled rice / chow mein.
  • Roasted Duck 燒 鴨 飯 / 麵. £10.50
    • With boiled rice / chow mein.
  • Crispy Pork 燒 肉 飯 / 麵 £10.50
    • With boiled rice / chow mein.
  • Cha-shao Pork 叉 燒 飯 / 麵 £10.50
    • With boiled rice / chow mein.
Beef  牛肉類 Beef 牛肉類
  • Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲 £10.90
  • Sliced Beef 魚香牛肉 £10.90
    • With garlic sauce (spicy), ginger & spring onion, black bean sauce & green pepper or mushrooms with oyster sauce.
  • Tropical Beef 菠蘿牛肉 £11.90
    • With fresh pineapple and ginger.
  • Curried Beef (Spicy) 咖喱牛肉 £10.50
Pork  豬肉類 Pork 豬肉類
  • Sweet & Sour Pork “Hong Kong” Style 咕 噜 肉 £10.50
  • Grilled Fillet of Pork Chop “Peking” Style 京都豬扒 £14.50
  • Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒 £14.50
    • With garlic salt & pepper.
To-Fu (Bean Curd)   豆腐類 To-Fu (Bean Curd) 豆腐類
  • Fried "Pe Pa" To Fu 枇 杷 豆 腐 £13.50
    • With dressing of cha shao pork & mushroom.
  • Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐 £13.50
    • With garlic salt & pepper.
  • Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐 £13.50
    • With grated scallop sauce.
  • Fried Japanese To Fu 海鲜玉子豆腐 £14.50
    • With mixed seafood.
Vegetables   蔬菜類 Vegetables 蔬菜類
  • Fried Chinese Seasonal Greens 各 式 時 菜 £10.50
    • With garlic / ginger / oyster sauce. Choice of bok choy, choy sum, kai lan, mustard green, spinach or morning glory (veg).
  • Boiled Seasonal Green Broth with Salted Egg and 100 Years Old Egg 金銀蛋上湯浸時蔬 £10.50
  • Boiled Seasonal Green Broth with Grated Scallop and Garlic 瑶柱上湯浸時蔬 £10.50
  • Boiled "Choy Sum" (Veg) 油鹽水浸菜心 £12.50
  • Fried Mangetout Shoots 瑶柱金菇扒豆苗 £13.50
    • With a dressing of grated scallop & enoki mushroom.
  • Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜 £10.50
  • Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜/菠菜 £10.50
    • With chilli & bean curd sauce (spicy).
  • Fried "Kai Lan" with Salted Fish 咸魚粒炒芥蘭 £12.50
  • Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜 £12.50
  • Chinese Mushroom (Veg) 鮑魚菇扒時菜 £12.50
    • With oyster sauce & seasonal green.
  • Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍 £9.50
  • Steamed Towel Gourd with Fresh Garlic (Veg) 蒜蓉蒸勝瓜 £9.50
  • Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子 £9.50
  • Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜 茸 荷 豆 £8.50
  • Stir Fried Chinese Mixed Vegetables (Veg) 炒 什 菜 £7.50
King Prawns  大蝦類 King Prawns 大蝦類
  • Baked King Prawns (Very Spicy) 椒鹽蝦球 £14.50
    • With garlic salt & pepper.
  • Fried King Prawns 雀巢露筍蝦球 £15.50
    • With fresh asparagus and macadamia nuts in bird's nest.
  • Fried King Prawns and Mushrooms 蘑菇蝦球 £14.50
    • With oyster sauce.
  • Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球 £14.50
  • "Kung Po" King Prawns (Very Spicy) 宮保蝦球 £14.50
    • With chilli.
  • Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球 £14.50
  • Sweet & Sour King Prawn 甜酸蝦球 £14.50
  • Fried King Prawns with Crispy Scallops 蝦球拼带子 £15.50
  • Fried King Prawns with Crispy Squid 蝦球拼鲜鱿 £15.50
  • Curried King Prawns (Spicy) 咖喱蝦球 £13.50
Fish  海魚類 Fish 海魚類
  • Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚 £17.50
  • Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚 £17.50
  • Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚 £27.50
  • Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚 £27.50
  • Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚 £27.50
  • Steamed Eel 豉汁蒸鳝 £24.00
    • Fillet or sliced with black bean sauce.
  • Fried Fillet of Fish 豆板魚柳 £13.50
    • With hot bean sauce (very spicy), sweet & sour sauce or garlic salt & pepper (very spicy).
  • "Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳 £13.50
Duckling   鴨肉類 Duckling 鴨肉類
  • Roasted Peking Duck (2 Courses) 北京片皮鴨 £25.00
    • 1st - sliced crispy skin & meat. Served with pancake wrap, cucumber, spring onion & hoisin sauce. 2nd - duck meat (shredded) stir fried with vegetable or duck bone soup with tofu, bok choy & ginger. Half or whole.
  • Crispy Aromatic Duck 四川香酥鴨 £13.50
    • Crispy aromatic "Szechuan" duck cooked in its own spicy marinade., then Crispy fried & served with pancakes. Quarter, half or whole.
  • Roasted Duck (Sliced) 香 橙 鴨 £13.50
    • With orange sauce or with plum sauce.
  • Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce 百花香酥鴨 £17.50
    • Quarter, half or whole.
  • Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce 茘茸香酥鴨 £14.50
    • Quarter, half or whole.
Chicken  雞肉類 Chicken 雞肉類
  • Tropical Chicken with Fresh Pineapple 菠 蘿 雞 £11.50
  • Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞 £11.50
  • Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞 £10.50
  • Spiced Chicken with Salt & Pepper (Very Spicy) £10.50
  • Dry Fried Shredded Chicken with Chilli (Spicy) £10.50
  • Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞 £10.50
  • "Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁 £10.50
  • Grilled Fillet of Chicken 檸汁炸雞件 £10.50
    • With lemon sauce or with sweet & sour sauce.
  • Sweet & Sour Chicken "Hong Kong" Style 香港古老雞 £10.50
  • Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁 £10.50
  • Curried Chicken (Spicy) 咖 喱 雞 £9.80
Hors D'oeuvres & Appetizers  頭盤 Hors D'oeuvres & Appetizers 頭盤
  • "House Platter" of Five Delicacies (For 2 Persons) 五色拼盤 £19.60
    • Satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls and seaweed. (not less than 2).
  • Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨 £8.90
  • Spare Ribs "Peking" Style 京都排骨 £8.90
  • Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨 £8.90
  • Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼 £7.80
  • Honey Chicken Wings (6) 蜜汁雞中翼 £7.80
  • Grilled Butterfly King Prawns (6) 煎蝴蝶蝦 £10.50
  • Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦 £10.50
  • Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (6) 芝麻蝦件 £6.80
  • Fried Crispy Seaweed with Grated Scallop 干 貝 鬆 £5.50
  • Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce (Very Very Spicy) 椒鹽軟殻蟹 £7.50
    • Each.
  • Shredded Chicken Served with Fresh Lettuce 椒鹽軟殻蟹 £8.50
  • Shredded Seafood Served with Fresh Lettuce 海鲜生菜包 £10.50
  • "Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉 £10.80
  • Crispy Prawn Rolls (4) 芝麻蝦卷 £7.50
  • Satay Prawn in Skewers (4) (Spicy) 芝麻蝦卷 £9.80
  • Satay Chicken in Skewers (6) (Spicy) 串燒沙爹雞 £8.90
  • Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞 £6.80
  • Crispy Pancake Rolls (4) 炸 春 卷 £5.90
  • Crispy Duck Pancake Rolls (4) 鴨絲春卷 £6.50
  • Spicy Smoked Chicken (Shredded) £8.50
Dim Sums   點心 Dim Sums 點心
  • Steamed Dumplings (6) 皇宮 £8.50
    • Scallop, prawn, pork & prawn, chicken & prawn, shanghai, vegetarian (veg) or mixed (8).
  • Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃 £9.50
  • Grilled Peking Dumplings (6) 生煎窩貼 £8.50
Soups  湯類 Soups 湯類
  • Crab Meat and Sweet Corn 蟹肉粟米羹 £4.80
  • Chicken and Sweet Corn 雞茸粟米羹 £4.30
  • "Peking" Hot and Sour (Spicy) 酸 辣 湯 £4.30
  • "Wonton" Dumplings 雲 吞 湯 £5.80
  • Beef with Coriander 西湖牛肉羹 £4.30
  • Mixed Seafood and To Fu 海鮮豆腐羹 £5.30
  • Vegetarian Hot and Sour (Spicy) £4.30
  • Vegetarian Sweet Corn and To Fu £4.30
  • Vegetarian To Fu with Coriander £4.30
Roasted & Barbecued  燒烤類 Roasted & Barbecued 燒烤類
  • Platter of Mixed Barbecued Meats 燒味拼盤 £14.50
    • Roasted duck, crispy pork & roasted "cha shao" pork. Portion, medium or large.
  • Barbecued Crispy Pork 脆皮燒肉 £11.50
  • Roasted Pork “Cha Shao” 蜜汁叉燒 £11.50
  • Roasted Duck Cantonese 明爐燒鴨 £12.50
    • Portion, half or whole.
  • Soya Chicken 豉 油 雞 £15.00
    • Half or whole.
  • Crispy Chicken 炸 子 雞 £15.00
    • Half or whole.
  • Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞 £15.00
    • Half or whole.
  • Boiled Chicken (French Free Range) with Jelly Fish 貴 妃 雞 £17.50
    • Half or whole.
  • Salt Baked Chicken (French Free Range) 鹽焗手撕雞 £17.50
    • Half or whole.
  • Boiled Chicken (French Free Range) with Shallot 葱 油 雞 £17.50
    • Half or whole.
  • Crispy "Pe-Pa" Duck (Order in Advance) (Whole) £34.00
The Hong Kong Sizzlers   鐵板類 The Hong Kong Sizzlers 鐵板類
  • Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球 £15.50
  • Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球 £15.50
  • Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球 £15.50
  • Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳 £15.90
  • Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳 £15.90
  • Sizzling Veal’s Ribs “Peking” Style 鐵板京都牛仔骨 £15.90
  • Sizzling Veal with Black Pepper Sauce (Spicy) 鐵板黑椒牛仔骨 £15.90
  • Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉 £14.50
  • Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球 £13.50
  • Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶 £14.50
  • Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲 £13.50
  • Sizzling Hot Pot of Chicken with Shallots and Black Bean Sauce 羅定豆豉雞煲 £13.50
  • Sizzling Hot Pot of Aubergine with Minced Pork & Salt Fish in Garlic Sauce 魚香茄子煲 £12.90
Shellfish  貝殻類 Shellfish 貝殻類
  • Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿 £13.50
  • Fried Squid 豉椒鲜鱿 £13.50
    • With black bean sauce & green pepper or with ginger & spring onion.
  • Baked Fresh Crab (In Shell) 避風塘炒蟹 £22.50
    • With chilli & garlic (very spicy) or with ginger & spring onion.
  • Steam Fresh Scallops (In Shell) with Garlic Sauce £4.50
    • Each.
  • Spiced Scallops 带子 £14.50
    • With garlic sauce (spicy) or with garlic salt & pepper (very spicy).
  • Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子 £15.50
  • "Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球 £14.50
  • Fried Mixed Seafood 醬炒三鮮 £15.50
    • With X.O sauce (spicy) or with celery and macadamia nuts.

Nearby Sample Menus

  • Green Tea £2.25
    • Sugar and creamer option available.
  • Buffalo Wings £7.00
    • Authentic American fried hot double wings served with a blue cheese dip.
  • Po Boy Sandwhich £10.50
    • Buttermilk fried prawns with our house sauce, crunchy lettuce in a toasted brioche bun.
  • Halloumi Burger (v) £9.95
    • Soft grilled strips of halloumi, house slaw, lettuce, and house sauce.
  • BBQ Wings £7.00
    • Fried double wings coated in sweet and smokey house BBQ sauce.
  • House Salad £4.00
    • Mix lettuce, chopped tomatoes, grated carrots, red onions, sweetcorn and green olives.
  • Golden Fried Prawns £8.95
    • Deep fried golden prawns with our buttermilk breading. Served on a bed of side salad or dirty rice, tossed in your choice of sauce.
  • Strawberry £4.95
  • Veg or Bean in Pitta £7.95
    • Veg or bean patty (fried) with lettuce, onions, tomato, mayonnaise in a toasted pitta.
  • Single Platter £15.95
    • Whole grilled chicken quartered, 2 large sides and 2 can drinks.
  • Strips Platter £18.95
    • 15 grilled strips, 2 large sides and 3 can drinks.
  • Fries £2.55
  • Hummus with Toasted Pitta £4.15
  • 3 Chicken Wings £3.35
  • Chicken Kebab Wrap £5.35
    • 2 grilled chicken kebabs with lettuce, onions, mayonnaise in a toasted tortilla.
  • Single Platter £20.45
    • Whole grilled chicken quartered, 2 large sides and 2 can drinks.
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • - SABNAM (Mushrooms) £2.95
  • RAITHA (Cucumber & Yoghurt) £1.95
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • Caribbean Coffee £3.50
  • Remy Martin VSOP £2.50
  • Jack Daniel £2.25
  • Halloumi (V) £10.95
    • Grilled cyprus cheese with olives & salad served with chips.
  • Coban Salad (Coban Salata) (V) £4.95
    • Tomato, cucumber, parsley & onions.
  • Pepsi £1.75
  • Prawns £15.00
    • Pan cooked with king prawns with peppers, onions, garlic & mushrooms with chef's special sauce served with rice or bulgur.
  • Lamb Pide £9.50
    • Marinated small lamb cubes with onions, mixed peppers & tomatoes.
  • Chicken Tava (Tavuk Tava) £14.50
    • Specially marinated chicken with onions, garlic mushrooms, & peppers with homemade sauce served with rice or bulgur.
  • Oreo Milkshake £3.50
  • Lentil Soup (V) £5.75
    • Mercimek corbasi.
Mandarin Palace

Mandarin Palace

location

Address

559-561 Cranbrook Road, Ilford, Essex, IG26JZ ,

phone

Phone

02085507661

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
559-561 Cranbrook Road, Ilford, Essex, IG26JZ ,
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