Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses) £52.00
1st- "House" Platter of Five Delicacies (satay chicken, barbecued spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2nd - Crispy Mongolian Lamb served with Lettuce. 3rd- Chicken and Mushroom with Oyster Sauce, Sliced Beef with Black Bean Sauce & Green Pepper, Sweet and Sour Pork, Egg Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£26 per head).
Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses) £56.00
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Aromatic Duck served with Pancakes. 3rd- Spicy Chicken with Garlic Sauce (spicy), Sliced Beef with Ginger and Spring Onion, Sweet and Sour King Prawn, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£28 per head).
Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses) £120.00
1.House Platter of 5 Delicacies (satay chicken, peking spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2.Crispy Mongolian Lamb served w/ Lettuce. 3.Sizzling Fillet of Beef Cantonese Style, Fried 3 Delicacies of Seafood w/ Garlic Salt & Pepper (very spicy), Diced Chicken & Cashew Nuts w/ Yellow Bean Sauce, Stir Fried 4 Assorted Vegetables w/ Garlic Sauce (spicy), Yung Chow Special Fried Rice. 4.Sweets: Toffee Banana w/ Ice Cream or Fresh Fruit Salad w/ Ice Cream (£30 per head).
Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses) £64.00
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Duck Served with Pancakes. 3rd- Sizzling Fillet of Beef with Black Pepper Sauce (spicy), Sweet and Sour King Prawn, Steamed Sea Bass (whole) with Ginger & Spring Onion, Fried "Bok Choy" Seasonal Green with Garlic, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£32 per head).
Vegetarian Set Dinner (For 2 Persons) (4 Courses) £48.00
1st- Country Platter of Four Delicacies (Satay Vegetables, Vegetable Roll, Spiced To-Fu, Seaweed). 2nd- Crispy Mock Duck Served with Pancakes. 3rd- Fried Aubergine with Garlic Sauce (spicy), Chinese Mushroom with Seasonal Green, "Kung Po" To Fu and Peanuts with Chilli Sauce (spicy), Vegetarian Fried Rice or Singapore Noodle. 4th- weets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£24 per head).
Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚 £27.50
Steamed Eel 豉汁蒸鳝 £24.00
Fillet or sliced with black bean sauce.
Fried Fillet of Fish 豆板魚柳 £13.50
With hot bean sauce (very spicy), sweet & sour sauce or garlic salt & pepper (very spicy).
"Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳 £13.50
Duckling 鴨肉類
Roasted Peking Duck (2 Courses) 北京片皮鴨 £25.00
1st - sliced crispy skin & meat. Served with pancake wrap, cucumber, spring onion & hoisin sauce. 2nd - duck meat (shredded) stir fried with vegetable or duck bone soup with tofu, bok choy & ginger. Half or whole.
Crispy Aromatic Duck 四川香酥鴨 £13.50
Crispy aromatic "Szechuan" duck cooked in its own spicy marinade., then Crispy fried & served with pancakes. Quarter, half or whole.
Roasted Duck (Sliced) 香 橙 鴨 £13.50
With orange sauce or with plum sauce.
Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce 百花香酥鴨 £17.50
Quarter, half or whole.
Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce 茘茸香酥鴨 £14.50
Quarter, half or whole.
Chicken 雞肉類
Tropical Chicken with Fresh Pineapple 菠 蘿 雞 £11.50
Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞 £11.50
Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞 £10.50
Spiced Chicken with Salt & Pepper (Very Spicy) £10.50
Dry Fried Shredded Chicken with Chilli (Spicy) £10.50
Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞 £10.50
"Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁 £10.50