Malet Arms in Salisbury Menu

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Malet Arms in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Mr Cod Swindon includes a wide range like Large Bottle Drink or Water. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Chipotle £0.41
7 Up £1.20
Chipotle £0.41
Cheese £6.62
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Mayo £0.41
Diet Coke £1.20
BBQ £0.41

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
BLT £5.95
Salads – Served with chips or new potatoes - Ham £7.50
Omelettes – served with a portion of chips or large salad £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sausage £5.15
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Chip Butty £3.50

Nan £2.50
Aubergine Crush £3.95
Tandoori Chicken ( On the Bone) £8.95
Chana Massala £3.75
Saag Aloo £3.75
Steamed Basmati Rice £3.75
Duck Tikka Shaslik £9.95
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.

Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Ginger Beer £2.95
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Roti (VE) £3.25
Pak Choi & Tenderstem (VE) £5.50
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…