Maisha Authentic Indian and Seafood Restaurant in St Andrews Menu

Accompaniments
  • Cucumber Raita £2.95
  • Fried Mushroom £2.95
  • Fried Onion £1.95
  • Chips - French Fries £2.50
  • Garlic Chapati £1.45
  • Butter Chapati £1.75
  • Chapati £1.50
  • Tandoori Roti £1.95
  • Aloo Paratha £3.95
  • Stuffed Veg Paratha £3.95
  • Keema Paratha £3.95
  • Paratha £2.95
  • Lemon Fried Rice £3.50
  • Coconut Fried Rice £3.50
  • Kabli Chana Fried Rice £3.50
  • Mushroom Fried Rice £3.50
  • Keema Fried Rice £3.50
  • Vegetable Fried Rice £3.50
  • Fried Rice £2.95
  • Pilau Rice £2.65
  • Boiled Rice £2.50
Salad Main Dishes
  • Green Salad £5.95
  • Prawn Salad £8.95
    • Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander & prawn mixed.
  • Chickpeas Salad £6.95
    • Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & chick peas.
  • Tuna Salad £7.95
    • Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & tuna fish.
  • Chicken Salad £7.95
Tandoori Naan Bread
  • Chilli Naan £3.95
  • Garlic Naan £3.95
  • Cheese & Garlic Naan £3.95
  • Cheese & Onion Naan £3.95
  • Onion Naan £3.95
  • Paneer Naan £3.95
  • Vegetable Naan £3.95
  • Peshwari Naan £3.95
    • With almonds, coconut, pistachio.
  • Keema Naan £3.95
    • Stuffed with minced lamb.
  • Naan £2.95
Thai Dishes
  • Thai Fried Rice £3.95
  • Thai Spinach Curry with Garlic £8.95
  • Chicken Green Curry £8.95
  • Vegetable Spring Roll £4.95
  • Thai Clear Soup £3.95
    • Chicken & prawn.
European Dishes
  • Dressed Haddock £7.95
  • Chicken Nuggets £7.95
  • Fried Scampi £8.95
  • Grilled Sirloin Steak £12.95
Traditional Vegetarian Dishes
  • Aloo Matar Paneer (Mild-Med) £4.95
    • Fresh garden peas, cheese & potato.
  • Saag Paneer £4.95
    • Homemade soft cheese & fresh spinach.
  • Maslader Sem (Med-Hot) £4.95
    • Spicy green beans cooked with ginger & garlic.
  • Chana Kumbi (Medium) £4.95
    • Chick peas with mushroom cooked in a selective sauce.
  • Mint Daal (Medium) £4.95
    • Thick red lentils sauteed with garlic & mint.
  • Tarka Daal (Medium) £4.95
    • Thick red lentils sauteed with garlic.
  • Kabli Chana (Medium) £4.95
    • Chick peas cooked in a selective sauce with a slice of onion.
  • Bhindi Bhaji (Medium) £4.95
    • Fresh okra sauteed with butter & cooked with chopped ginger.
  • Aubergine Bhaji (Medium) £4.95
    • Fresh aubergine cooked in a selective sauce.
  • Cauliflower Bhaji (Medium) £4.95
    • Fresh cauliflower cookeed with ginger & garlic.
  • Mushroom Bhaji (Medium) £4.95
    • Mushrooms in a selective sauce.
  • Aloo Methi (Medium) £4.95
    • Potato cooked with herbs from India.
  • Bombay Aloo (Med-Hot) £4.95
    • Potato cooked with mixed peppers & onion.
  • Aloo Ghobi (Medium) £4.95
    • Fresh cauliflower & potatoes.
  • Mazadar Kumhi Aloo (Medium) £4.95
    • Mushrooms, potatoes, garlic & ginger.
  • Dhal Samba (Sweet & Sour) £4.95
    • Mixed vegetables in a sweet & sour lentil sauce.
  • Muglai Saag (Medium) £4.95
    • Spinach & mushroom.
  • Saag Aloo (Medium) £4.95
    • Fresh garden leaf spinach & potato.
  • Sabzi Saag (Medium) £4.95
    • Mixed vegetables & spinach.
  • Saag Bhaji (Medium) £4.95
    • Fresh garden leaf spinach sauteed with garlic & ginger.
  • Torkari (Med-Hot) £4.95
    • Fresh mixed vegetable curry.
Thali Selection
  • Lamb Thali £16.95
    • A combination of four curries — bhuna, korma, tikka masala & balti served with rice, puri & raita.
  • Chicken Thali £15.95
    • A combination of four curries — bhuna, korma, tikka masala & balti served with rice, puri & raita.
  • Vegetable Thali £14.95
    • A vegetarian platter including spinach, daal, mixed veg bhaji & bhindi bhaji with puri & pilau rice.
Biryanis
  • Seafood Biryani £13.95
    • Exclusively prepared for Maisha with king prawn, prawn & mouth-watering fish from Bay of Bengal, served with a vegetable side dish.
  • Special Biryani £12.95
    • This is dish specially prepared for the Maisha — consists of chicken, lamb, prawns & mushroom, cooked with fried rice & garnished with boiled egg. Accompanied sauce cooked to your desired strength.
  • Lamb Tikka Biryani £11.95
  • Chicken Tikka Biryani £10.95
  • Vegetable Biryani £8.95
  • King Prawn Biryani £12.95
  • Prawn Biryani £10.95
  • Lamb Biryani £10.95
  • Chicken Biryani £9.95
Traditional/Original Indian Dishes
  • Phal (Extremely Hot) £6.50
  • Vindaloo (Very Hot) £6.50
    • This is an extremely hot curry, cooked with care. Eat with caution!
  • Madras (Fairly Hot) £6.50
    • In South India, specially people from Madras like hot food. That's why madras curry has become famous.
  • Pathia (Med-Hot) £6.50
    • The methi leaf provides the basis for this meal which is enriched with mango chutney & tomato ketchup & fresh lemon juice.
  • Korma (Very Mild) £6.50
    • A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds & sultans.
  • Dansak (Med-Hot) £6.50
    • This is a red lentil based curry, cookeed with pineapple.
  • Rogan Josh (Medium) £6.50
    • This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika & yoghurt. Tomato lovers can go for it!
  • Dopiaza (Medium) £6.50
    • It is a crunchy onion based curry which give extra onion flavour.
  • Bhuna (Medium) £6.50
    • In Bangladesh, bhuna is the most popular & daily eaten curry which has an aromatic flavour & thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger & spices.
Tikka Korma Dishes
  • Maisha Special Korma (Mild) £6.95
    • Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts & dry mixed fruits which gives an excellent nutty & fruity flavour.
  • Jhal Korma (Mild-Med) £6.95
    • With sprinkles of crushed red chillies.
  • Malayan Korma (Mild) £6.95
    • A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts & pineapple.
  • Kashmiri Korma (Mild) £6.95
    • A tasty dish made with fresh cream, coconut, almond, ground cashew nuts & mango.
  • Burma Korma (Mild) £6.95
    • Cooked with homemade cream, coconut, almond, ground cashew nuts & fried banana.
Balti Dishes
  • Balti Saag (Med-Hot) £6.95
    • Fresh spinach sauteed with garlic & ginger & a blend of exotic spices giving an authentic flavour.
  • Balti Tikka Masala (Med-Hot) £6.95
    • This is hot & a similar version of tikka masala, cooked with a special balti tikka masala sauce, onion & peppers.
  • Balti with Lentil (Med-Hot) £6.95
    • This is hot & a similar version of dansak, cooked with balti sauce.
  • Balti (Med-Hot) £6.95
    • Cooked with Northern & Southern herbs & spices which has a delicate flavour.
House Specialties
  • Butter Chicken (Creamy Mild) £7.95
    • Chicken cooked with butter & cream in a mild sauce with coconut & almond powder.
  • Nentara (Creamy Mild) £6.95
    • An excellent mild dish marinated with fresh garlic, ginger, herbs & spices. Recommended with saag paneer as a side dish.
  • Passanda (Mild) £6.95
    • A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic & a touch of ground spices. Recommended with mixed vegetable bhaji as a side dish.
  • Chasni (Slightly Sweet & Sour, Mild) £6.95
    • A sweet & sour flavour, cooked with mild spices & fruity sauce. Recommended with saag paneer or saag aloo.
  • Chilli Masala (Hot) £6.95
    • An excellent hot dish cooked with fresh herbs, green chillies & coriander makes this fabulously tasty dish. Recommended with saag paneer as a side dish.
  • Punjabi Masala (Medium) £6.95
    • Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices & mixed peppers & spices. Recommended with cauliflower bhaji.
  • Tikka Masala (Mild-Medium) £6.95
    • Cubes of meat marinated with fresh garlic & ginger & barbecued in a clay oven & cooked in yoghurt with special masala sauce. Recommended with saag paneer as a side dish.
  • Aloo Chicken (Med-Hot) £7.95
    • Pieces of meat accompanied with potato.
  • Aloo Gosht (Med-Hot) £8.95
    • Pieces of meat accompanied with potato.
  • Saag Paneer (Medium) £6.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated paneer. Recommended with bhindi bhaji as a side dish.
  • Saag Chicken (Medium) £7.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated chicken. Recommended with bhindi bhaji as a side dish.
  • Saag Gosht (Medium) £8.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated lamb. Recommended with bhindi bhaji as a side dish.
  • Korai (Med-Hot) £6.95
    • One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander & spring onion. Recommended with aloo gobi as a side dish.
  • Afghani Murgh (Medium) £7.95
    • Traditional Afghani dish, tender Scottish chicken marinated in yoghurt & ground seed spices with chick peas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish.
  • Afghani Gosht (Medium) £8.95
    • Traditional Afghani dish, tender Scottish lamb marinated in yoghurt & ground seed spices with chick peas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish.
  • Jalfrezi (Med-Hot) £7.95
    • Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers & onions in a richly spiced hot sauce, recommended with saag aloo side dish.
Chef's Recommendation
  • Methi Chicken (Med-Hot) £8.95
    • Fresh methi leaves sauteed with garlic & ginger, cooked with spices. Recommended with aloo gobi as a side dish.
  • Methi Gosht (Med-Hot) £8.95
    • Fresh methi leaves sauteed with garlic & ginger, cooked with spices. Recommended with aloo gobi as a side dish.
  • Maisha Special Curry £10.95
    • Chicken, lamb, prawn, mushroom & egg. A tasty dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth-watering prawn, mushroom, egg, tomato & spring onion.
  • Royal Chicken (Medium) £9.95
    • Marinated chicken cooked with a touch of fresh garlic, ginger, chopped green chillies & coriander.
  • Chef Special Curry (Medium) £10.95
    • Marinated in special sauce & cooked with a generous mixture of succulent chicken, tender lamb, keema, tomato & spring onion. Recommended with bhindi bhaji as a side dish.
  • Costa Special Curry (Medium) £14.95
    • A highly recommended dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth-watering king prawn, tomato & spring onion.
  • Lemony Chicken (Medium) £8.95
    • A delightful lemon juice & ginger based dish with lots of freshly chopped coriander leaf & green chilli.
  • Shahi Jhal Bhuna (Med-Hot) £8.95
    • Marinated pieces of tikka with tomato, cooked with spring onion, peppers, fresh coriander, garlic & ginger. Also very popular, the recommended side dish is mushroom bhaji.
  • Karachi (Hot) £8.95
    • Hot dish barbecued tikka with extra ginger, fresh green chillies & mixed Indian spices.
  • Keema Aloo (Med-Hot) £8.95
    • This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoes. Recommended with tarka daal as a side dish.
  • Keema Bengan (Med-Hot) £8.95
    • This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoes. Recommended with tarka daal as a side dish.
  • Lamb Rezala (Medium) £8.95
    • This is a festival dish in Bangladesh. Specially at a wedding, people cook this curry. Tikka cooked with spices, yoghurt & cream.
  • Chicken Rezala (Medium) £8.95
    • This is a festival dish in Bangladesh. Specially at a wedding, people cook this curry. Tikka cooked with spices, yoghurt & cream.
  • Lamb Jalapani (Med-Hot) £9.95
    • Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers & spring onions to give it an authentic taste. Recommended with kabli chana bhaji as a side dish.
  • Green Herb Chicken (Medium) £8.95
    • Breast of chicken cubes, marinated in garlic, ginger, garden mint & a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs & green spices, including fresh coriander, methi & spring onions, chopped coriander, tomato & garam masala.
Charcoal Tandoori Dishes
  • Tandoori King Prawns £16.95
    • Giant king prawns marinated in fresh garlic & ginger & touch of green chilli paste & herbs, then cooked in a clay oven.
  • Tandoori Mixed Grill £16.95
    • King prawn, chicken tikka, lamb tikka, sheek kebab & 1/4 tandoori chicken, accompanied by rice, sauce, salad & naan.
  • Maisha Special Tikka Kebab £12.95
    • Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder & black pepper.
  • Turkish Kebab £12.95
    • Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then mixed with onion, mushroom & green pepper, then cooked on charcoal in the tandoor, a clay oven.
  • Egyptian Kebab £11.95
    • Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices & yoghurt, then mixed with onion, mushroom & green pepper, cooked in the tandoor.
  • Tandoori Sheek Kebab £10.95
    • Minced lamb mixed with fresh herbs, coriander, onion & our special spices, then cooked in a clay oven.
  • Tandoori Chicken (On the Bone) £12.95
    • 1/2 tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, cooked in the tandoor.
  • Lamb Tikka Kebab £12.95
    • Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor.
  • Chicken Tikka Kebab £10.95
    • Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked in the tandoor.
  • Garlic Chicken Tikka Kebab £11.95
    • Cubes of chicken marinated with extra garlic, ginger, green chilli, spices & yoghurt, then cooked on charcoal in the tandoor.
Seafood & Fish Specialties
  • Tandoori King Prawns £16.95
    • Giant king prawns marinated in fresh garlic & ginger & touch of green chilli paste & herbs, then cooked in a clay oven.
  • Tandoori Bengal Tilapia (Highly Recommended) £13.95
    • Fresh water tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice & spices then cooked in the grill.
  • Tandoori Haddock £13.95
    • Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill.
  • Tandoori Sea Bass £15.95
    • Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill.
  • Tandoori Salmon £15.95
    • Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice & salad & sauce.
  • Colonial Fresh Water Giant King Prawn (Medium) £17.95
    • Large Bangladeshi fresh water giant king prawns marinated overnight in rich herbs & spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce.
  • King Prawn Garlic Chilli (Med-Hot) £16.95
    • Giant king prawns flavoured with green chillies, coriander, herbs & spices. A fabulously tasty dish served with rice.
  • Tilapia Dopiaza £13.95
    • Very delicious fish fillet (boneless) from bangladesh, marinated & cooked in a very thin slice of onion dopiaza sauce.
  • Sea Bass Dopiaza (Medium) £14.95
    • Fresh local sea bass marinated & cooked in a very thin slice of onion dopiaza sauce.
  • Jhal Kakra Bhuna (Medium) £14.95
    • Fresh local crab meat marinated with fresh garlic & ginger, green chilli paste, coriander & then cooked with the chefs own special bhuna sauce. A must for seafood lovers.
  • Mackerel Dopiaza (Medium to Hot) £13.95
    • Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a pan on a slow heat & then fried in mustard oil with garlic, onion, tomato & aubergine.
  • Mackerel Bhuna (Medium to Hot) £13.95
    • Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a pan on a slow heat & then fried in mustard oil with garlic, onion, tomato & aubergine.
  • Scottish Mas Bhuna (Medium) £15.95
    • Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat, & then fried in mustard oil with garlic, onion, tomato & aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli & other spices.
Chef's Choice Starters
  • King Prawn with Spring Onion £6.95
    • Marinated king prawn baked in the charcoal oven & then cooked with spring onion & spices.
  • Garlic King Prawn £6.95
    • Marinated king prawn cooked in the charcoal oven & then sauteed with garlic, herbs & butter.
  • Prawn Cocktail £4.95
    • Prawn mixed with cocktail sauce & crisp green salad.
  • Keema Samosa £3.95
    • Triangular shaped pastry filled with spicy minced lamb.
  • Vegetable Samosa £3.95
    • Triangular shaped pastry filled with spicy mixed vegetables.
  • Garlic Prawn £4.95
    • Marinated prawn sauteed with garlic, herbs & butter.
  • Garlic Mushroom £3.95
    • Cubes of mushroom sauteed with garlic, herbs & butter.
  • Paneer Pakora £4.95
    • Homemade cheese marinated with spices & buttered.
Executive Combo Starter
  • Vegetarian Mixed Starter £4.95
  • Mixed Starter with King Prawns £6.95
  • Mixed Starter £4.95
Tikka Selection
  • Special Chicken Tikka £4.95
  • Chatt Patt £4.95
    • Chicken wings.
  • Garlic Chicken Tikka £4.50
  • Lamb Tikka £5.50
  • Chicken Tikka £4.95
Kebab Selection
  • Tuna Fish Kebab (Highly Recommended) £5.95
    • Tuna minced & marinated with fresh garlic, ginger, coriander & green chillies, mixed with diced potato & deep fried.
  • Salmon Fish Kebab £6.95
    • Fresh salmon minced & shaped into patties, marinated with fresh spices & then deep fried.
  • Sheek Kebab £4.95
    • Minced lamb mixed with fresh coriander & spices shaped into a sausage & grilled.
  • Shami Kebab £4.95
    • Minced lamb mixed with fresh coriander & spices shaped into a patty & grilled.
  • Mixed Kebab £7.95
    • Chicken tikka, lamb tikka, sheek kebab & king prawn.
Pakoras
  • Onion Bhaji £3.95
  • Potato Fritters £3.95
  • King Prawn Pakora £6.95
  • Aubergine Pakora £3.95
  • Fish Pakora £4.95
  • Chicken Pakora £4.95
  • Mushroom Pakora £3.95
  • Vegetable Pakora £3.95
Puri Selection
  • King Prawn Puri £6.95
  • Prawn Puri £4.95
  • Chicken Puri £4.95
  • Chana Puri £3.95
  • Mushroom Puri £3.95
  • Vegetable Puri £3.95
Soup
  • Lentil Soup £2.75
    • Red lentil.
  • Mulligatawny Soup £2.95
    • A spicy red lentil soup, favourite with the British Raj. Served with lemon, a sprinkle of rice & a touch of curry sauce.
Starters
  • Chutneys £1.25
  • Poppadom £0.90
    • Large savoury Indian crisp.

Nearby Sample Menus

  • Cannelloni (V) £12.70
    • Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • NEW San Pellegrino Aranciata Rossa £2.80
    • 330ml
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • La Reine £12.40
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Polenta Chips (V) £4.70
    • Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
  • Vegan Veneziana (V) (Ve) (N) (VG) £10.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • NEW Chocolate Fondant (V) £6.70
    • A rich, warm chocolate cake with a soft melting centre
  • Dough Balls Doppio (N) (V) £8.95
    • A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
  • Deal 2 £20.95
    • Any 2 burgers, 2 house fries and 2 drinks.
  • Bacon & Cheese £7.95
    • 6oz minced steak burger, grilled back bacon, melted regular cheese & all the above.
  • Irn Bru (Can) £1.50
  • Cheddar Cheese Burger £7.45
    • 6oz minced steak burger, melted cheddar cheese & all the above.
  • Haggis & Beans £6.95
  • Mexican Burger £7.45
    • 6oz minced steak burger & our own spicy mexican sauce & all the above.
  • Cream Soda £1.50
  • Fish and Chips £7.95
    • Full fillet of fresh Scottish haddock in breadcrumbs with fries and tartare sauce.
  • Scotch Egg £5.50
    • We've given this pub classic a Golf Inn twist, locally sourced sausage meat, free range egg with our own BBQ Irn Bru pop sauce.
  • Peroni £3.50
  • J2O Orange & Passion Fruit £2.00
  • Capri Sun £2.00
  • Greek Salad (V) £8.95
    • Fresh lettuce leaves, sun blush tomatoes, feta, red onion, olives & balsamic.
  • Red Wines £16.00
  • Water (Bottle) £1.50
  • Bacon, Lettuce & Tomato (Toasted) £5.50
  • -¼ Chicken S 4.10 / 2S 7.60
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • S= On its own
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • - Takeaway / Restaurant
  • Prawn & 'Hot-Smoked' Salmon Salad Sweet succulent prawns and salmon from the St Monans smokehouse served with a marie-rose sauce £8.40 / £10.75
  • White/Black/Red Pudding in batter £4.20 / £6.55
  • Chicken Gougons (6) £4.20 / £6.55
  • - Takeaway / Restaurant
  • Lemon Sole in breadcrumbs Prime Scottish fillets in a golden crumb £6.95 / £9.30
  • Smoked Haddock Fish Cakes Two luxury deep fried fish cakes £5.20 / £7.55
  • Haggis in batter £4.20 / £6.55
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Yum Yum
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.

Maisha Authentic Indian and Seafood Restaurant

Address

5 College Street, St Andrews, Fife, KY169AA ,

Phone

01334476666

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash

Location
5 College Street, St Andrews, Fife, KY169AA ,

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