Magland Cafe in Newquay Menu

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Magland Cafe in Newquay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Saffron includes a wide range like Earl Gray Tea or Mint Tea. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Pepsi £1.20
Jalapeno Cream Cheese (6) £4.00
Farm House £7.99
- Ham and mushroom.
Cheese Burger £2.00
Cheeseburger With Chips and Drink £4.90
Tango £1.20
Chicken Fillet Burger £3.60
Lamb Kofte with Rice £10.90

Cornish Crab Cakes £2.50
Burger & Chips £6.50
Bacon Bap (Large) £3.00
Calamari (12) & Dip £6.00
Burger £3.90
- Served with salad & cheese.
Double Sausage & Chips £5.00
Battered Mars Bar £2.00
Chicken Nuggets & Chips (Large) £6.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Ham Salad £8.00
Tuna mayo & mozzarella melt £8.00
Steak, mushroom & onion £9.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Grilled Chicken £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A