Madhus Brilliant Restaurant in Southall Menu

 Vegetarian Main Courses

• Methi Gobi ki Subzi (D) £7.00
  • Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.
• Kadai Paneer (D) £7.50
  • A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.
• Baingan ka Bharta (D) £7.00
  • Smoked aubergine mash cooked with onions, cumin and tomatoes.
• Madhu’s Makhni Dal (D) £7.00
  • Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.
• Chana Masala (D) £7.00
  • Chickpeas gently simmered in our unique garam masala blend of spices.
• Punjabi Kadi (D) £7.00
  • Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.
• Palak Paneer (D) £7.50
  • Cottage cheese cubes simmered with fresh spinach leaves and spices.
• Mutter Paneer (D) £7.50
  • Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.
• Tadka Dal (D) £7.00
  • Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.
• Bhindi Masala (D) £7.50
  • Stir fried okras with onions, tomatoes and a touch of spice.
• Aloo Raviya (D) £7.00
  • Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.
• Vegetable Jalfrezi (D) £7.00
  • Stir fried mixed vegetables in a sharp coriander flavoured sauce.

 Non Vegetarian Main Courses

• Masala Macchi (D) £11.00
  • Fillet of tilapia (fresh water fish from Kenya’s Lake Victoria) braised in madhu’s unique masala flavoured with roasted carom seeds.
• King Prawn Kadai (D) £12.00
  • King prawns, cooked in a traditional iron wok in a rich onion masala sauce.
• Masaledaar Kuku (D) £11.00
  • Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!
• Machuzi Kuku (D) £11.00
  • Home style chicken on the bone, in a rich aromatic curry, much loved by the punjabi families from kenya.
• Methi Murgh (D) £11.00
  • Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a punjabi favourite.
• Murgh Makhni (N) (D) £11.00
  • The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.
• Hadi Keema (D) £11.00
  • A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a madhus family favourite.
• Boozi Bafu (D) £12.00
  • Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices.
• Chicken Tikka Masala (D) £11.00
  • Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.
• Kadai Gosht (D) £12.00
  • An all-time favourite of stir-fried lamb in a rich masala.
• Roganjosh (D) £12.00
  • The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.

 Vegetarian Starters

• Khasta Vegetable Samosas (G) £3.00
  • A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas.
• Hara Bhara Kebab (G) (D) £5.50
  • Pan fried kebabs of paneer, green peas, spinach and coriander.
• Aloo Tikki (G) (D) £5.50
  • Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney.
• Aloo Papdi Chaat (G) (D) £5.50
  • Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.
• Chilli Paneer (G) (D) £6.50
  • Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.
• Mogo Chilli Garlic (D) £5.50
  • Crispy fried cassava chips tossed in spices with roasted garlic and chilli.
• Gobi Surkh Angaar (G) £5.50
  • Crispy fried cauliflower and broccoli tossed in a secret blend of spices.

 Non Vegetarian Starters

• Lamb Samosa (G) £5.00
  • Crisp fried triangular pastries filled with mildly spiced minced lamb.
• Masala Fried Fish (G) £7.00
  • Tillapia fillets native to Kenya’s Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish.
• Jeera Chicken (D) £8.00
  • Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.
• Chilli Chicken (D) £8.00
  • Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.
• Chilli Garlic Prawns (D) £9.00
  • King prawns tossed in chilli and garlic with red chillies and finished with lemon.

 From the Tandoor

• Jhinga Achari (D) £10.00
  • Butterflied king prawns marinated with pickling spices and char-grilled.
• Sakela Chooza (D) £9.00
  • Half a baby poussin, marinated in yoghurt and aromatic spices.
• Nyamah Choma £10.00
  • Succulent prime cut lamb ribs, marinated in chilli and lemon.
• Lamb Chops (D) £10.00
  • Lamb chops, marinated in ginger, garlic and mild spices.
• Seekh Kebab (D) £7.00
  • A delicacy of minced lamb kebabs cooked on skewers.
• Tandoori Mixed Grill Platter (D) £16.00
  • Jhinga achari, tandoori murgh tikka, lamb chop, seekh kebab and paneer tikka. Served with accompanying sauces and micro greens salad.
• Tandoori Salmon (D) £10.00
  • Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the tandoor.
• Murgh Tikka (D) £9.00
  • Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.
• Paneer Tikka (D) £7.00
  • Cottage cheese wedges marinated in traditional tandoori spices.

 Accompaniments

• Cucumber and Carrot Raita (D) £3.50
• Boondi Raita (D) £3.50
• Fresh Garden Salad £3.50
• Punjabi Salad £3.50

 Rice

• Steamed Rice £3.50
  • Aromatic premium extra-long grained veetee mega basmati rice cooked to perfection.
• Muttar Pillau £4.00
  • Premium extra-long grained veetee mega basmati rice infused with whole spices and green peas.
• Hyderabadi Lamb Biryani (D) (G) £13.00
  • Premium extra-long grained veetee mega basmati rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita.
• Chicken (D) (G) £12.00
• Prawn (D) (G) £14.00
• Vegetable (D) (G) £10.00

 Breads

• Naan (G) (D) £3.00
  • Leavened bread cooked in the oven. With your choice of flavour.
• Chappati (G) £1.50
  • Thin whole wheat bread cooked on an iron griddle.
• Tandoori Roti (G) £3.00
  • Whole wheat bread cooked in a clay oven.
• Lachedar Paratha (G) (D) £3.00
  • Layered and flaky whole wheat bread cooked in a clay oven.
• Roomali Roti (G) £3.00
  • A large thin bread, made by stretching and manipulating the dough and cooked on an inverted iron wok.

39 South Road, Southall, Middlesex, UB11SW ,

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