Mad Hatter in Surbiton Menu

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Mad Hatter in Surbiton has no menu available, but can choose from many other options such as Rose Milk or Badam Kheer from Fushia. Mekan offers many options including Alessandro Gallici Prosecco NV (Italy) and Abbesse Rose (Vin de France). Singapore Orchid includes a wide range like Sugar Free 7up (Bottle 2L) or Diet Pepsi (Bottle 2L). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Brasserie Blanc and Botter Prosecco (Italy).

Nearby Sample Menus

Roasted Aubergine £8.99
Dry Mango Strips £3.00
Turkey Bacon £8.99
Teriyaki Salmon (150g) £10.49
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Grill'd Chicken Breast (130g) £8.99
San Pelegrino Water (500ml) £1.50
Falafel £8.99

Cod £8.95
B.L.T. £5.00
Chicken Burger with Salad £4.50
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Veggie Burger with Salad £4.50
Spanish £8.95
Tuna & Salad £4.50
Turkish Breakfast £10.00
- 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.

Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.

Chicken Filler Burger £4.70
Cheese & Chips £4.30
Rio (Can) £1.50
Fresh Scampi £8.20
Steak Kidney Pie £4.70
Salt & Pepper Squid (7 pieces) £7.70
Sauce £0.40
- With choice of ketchup, mayo, tartar sauce.
Chips £2.70

Makai Bhel £6.95
- Sweetcorn layered with coconut & sev with tamarind sauce.
Jeera Chicken £9.25
- Chicken wings slow cooked with cumin seeds, onion & spiced tomato based.
BBQ Lamb Ribs £9.95
- Tender & smoky baby lamb ribs smothered with our chef's special BBQ sauce.
Mongolian Paneer £8.55
- Cottage cheese tossed in chilli sauce & flavoured with chilli flakes & peanuts.
Sweet & Sour Vegetable £7.85
- Seasonal vegetables simmered in traditional sweet & sour sauce.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Chilli Peanuts £3.75
Green Pepper Soup (Medium) £5.95
- Green pepper, garlic, ginger, green chilli with green pepper sauce.