Macari's Ice Cream Parlour in Eastbourne Menu

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Macari's Ice Cream Parlour in Eastbourne has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. 112 Church Street offers many options including Side Salad and Onion Rings. Zafferelli Restaurant includes a wide range like or House Rose Wine. Nix and Kix - Peach Vanilla and Coke Zero from . Foodilic offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Mussels Canadian - Salmon Sauce -
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Starter with Bread £8.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95

Deep Fried Crispy Shredded Beef with Chilli £11.90
Special Fried Rice £6.00
Chicken & Sweetcorn Soup £4.50
You's Special Fried Rice Noodles £8.90
Sirloin Beef Chow Mein £8.90
Chicken with Bamboo Shoots & Water Chestnuts £7.90
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Kung Po Chicken (Hot & Sour) £7.90

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.