M A Firaj in Bromley Menu

 Appetisers

• Papadoms & Chutneys £1.60
  • Basket of assorted papadoms served with a selection of homemade chutneys.
• Onion Bhaji (VV) £4.40
  • Shredded onion and potato rolled with aniseed.
• Vegetable Samosa (VV) £4.40
  • A spiced vegetable filling encased in a crisp and light pastry.
• Pickled Paneer & Pepper Melody (VV) £5.20
  • With tomato & chili coulis.
• Hariyali Spinach & Green Kebab (V) £4.72
  • Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas.
• Vegetable Seekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls (V) £4.40
  • Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.
• Tofu Shashlick (V) £5.52
  • Marinated tofu in authentic Indian spices & herbs slow cooked in the tandoor.
• Griddle Seared King Scallops £6.32
  • With cumin peas and cauliflower puree.
• Tiger Prawn Puri £6.00
  • South Asian flat bread topped with medium spiced prawns.
• Grilled Fresh Water King Prawns £6.00
  • With smoked garlic & dill leaves.
• Char-Grilled Chicken £5.52
  • With cracked fennel & cardamom.
• Lamb Samosa £4.40
  • A spiced minced lamb filling encased in a crisp and light pastry.
• Chef’s Assorted Grilled Platter £7.92
  • Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish.
• Assorted Indian Hors d’Oeuvres £6.00
  • Chicken tikka, seekh kebab & onion bhaji, served with salad.

 Selections from The Clay Oven

• Chicken Tikka £4.72
  • Tender cubes of tandoor baked marinated chicken breast.
• Lamb Tikka £4.72
  • Tender cubes of tandoor baked marinated lamb.
• Lamb Chops £5.52
  • Marinated in lightly spiced yoghurt and baked in the tandoor.
• Tandoor Seared Salmon £6.00
  • With lemongrass & chilli.

 Main Courses

• Hyderabadi Spiced Baby Aubergines with Tomato & Tamarind Sauce, Pilau Rice £8.72
  • Marinated baby aubergines stir-fried with slow cooked onions & tomatoes.
• Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice £12.40
  • Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli.
• Grilled Sea Bass with Chilies, Bengali Aubergine & Tomato Broth, Basmati Rice £12.40
  • Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth.
• Seared Haddock with a Ginger and Coconut Sauce, Coconut Rice £12.40
  • Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli.
• Tilapia Fish Masala, Pilau Rice £12.40
  • Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers.
• Shampan Signature Chicken Masala, Pilau Rice £14.00
  • Marinated whole baby chicken baked in a thick gravy.
• Nawabi Aromatic Tandoori Breast of Chicken with a Smoked Cashew Nut Sauce, Pilau Rice £11.60
  • Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin.
• Bemisal Chicken, Pilau Rice £11.60
  • A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions.
• Punjabi Barbecued Achari, Pilau Rice £10.80
  • Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli.
• Kentish Lamb Sali. Slow Braised Leg of Kentish Lamb with Straw Potatoes, Pilau Rice £13.20
  • Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce.
• Hyderbadi Spiced Lamb Shank, Pilau Rice £13.20
  • Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables.
• Bahari Lamb, Pilau Rice £13.20
  • Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice.
• Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey in Methi Malai Sauce (V) £9.60
  • Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower.
• Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut Rice (V) £10.80
  • Tofu seared in a hot pan is folded in an earthy Keralan style tomato & tamarind sauce with a touch of coconut cream.

 Traditional Dishes

• Chicken Rezella (Recommended) £8.72
  • Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili.
• Butter Chicken (Recommended) £8.72
  • A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger.
• Bhuna £6.32
  • A thick sauce of onion, tomatoes and hand selected spices.
• Dhansak £6.32
  • North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers.
• Jhalfrezi £6.32
  • Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers.
• Kadhai £6.32
  • Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron Kadhai dish.
• Korma £6.32
  • A rich cashew, mint and onion sauce garnished with coconut powder and cream.
• Madras £6.32
  • Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric.
• Masala £6.32
  • A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream.
• Methi £6.32
  • Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted Methi leaves.
• Pathia £6.32
  • A hot, sweet and sour dish originating in Gujarat, made with chillies and lime.
• Rogan Josh £6.32
  • Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes.
• Saag £6.32
  • Fresh spinach sauce with garlic, mustard seeds and fresh chillies.
• Vindaloo £6.32
  • A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies.

 Tandoori Specialities

• Tandoori Chicken £7.92
  • On-the-bone chicken marinated in selected spices and barbecued.
• Tikka £7.92
  • Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued.
• Shashlick £9.20
  • Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling.
• Tikka Paneer Shashlick £8.72
  • Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers.
• Mughal Lamb Chops £10.80
  • Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt.
• Tandoori King Prawns £10.80
  • Meaty tail-on king prawns marinated in spiced yoghurt and charred.
• Tandoori King Prawn Shashlick £12.40
  • Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling.
• Tandoori Mixed Grill £13.20
  • A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread.

 Biryani Dishes

• Seasonal Vegetables £9.52
  • Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices.
• Calcutta Chicken £11.12
  • Kolkata style chicken cooked with basmati rice and selected aromatic spices.
• Bombay Masala Lamb £11.92
  • Mumbai masala lamb cooked with basmati rice and selected aromatic spices.
• Shampan Special Biryani £12.72
  • Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices.

 Accompaniments

• Aloo Gobi £5.20
• Baby Aubergine Sukha £5.20
• Bindi Bhaji £5.20
• Bombay Aloo £5.20
• Cauliflower Bhaji £5.20
• Chana Masala £5.20
• Cumin Tadka Dall £5.20
• Mushroom & Tomato Stir-Fry £5.20
• Onion Bhaji £5.20
• Paneer with Cumin & Garlic Sauce £5.20
• Saag Aloo £5.20
• Saag Bhaji £5.20
• Saag Paneer £5.20
• Seasonal Vegetable Curry £5.20
• Vegetable Stir-Fry Jhalfrezi £5.20

 Rices

• Basmati Rice £2.80
• Pilau Rice £2.80
• Mushroom Rice £3.92
• Coconut Rice £3.92
• Special Rice £3.92
• Garlic Rice £3.92

 Homemade Breads

• Chapati £2.32
• Laccha Paratha £3.12
• Tandoori Roti £2.80
• Naan £2.80
• Garlic Naan £3.12
• Keema Naan £3.12
• Peshawari Naan £3.12

 Soft Drinks

• Coke £1.95
• Diet Coke £1.95
• Lemonade £1.95
• J2O £1.95
  • Choice of apple & mango, apple & raspberry or orange & passion fruit.

 White Wine

• Verdejo, Pasos de la Capula 2017 £14.01
  • La Mancha, Spain – Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate.
• Pinot Grigio, Prima Alta 2017 £16.02
  • Veneto, Italy – Gently scented nose with acacia and white blossom flowers with a dry palate.
• Chenin Blanc, Marras 2017 £16.69
  • Swatland, South Africa – Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background.
• Sauvignon Blanc, Wild South 2017 £18.03
  • Marlborough, New Zealand – Fresh and lifted aromatics with lemongrass, fresh cutchives with hints of fresh root ginger and citrus zest. Intense and mineral.
• Gavi DOCG, Cascina del Melo 2017 £18.70
  • Piedmont, Italy – The aroma offers a fine mineral feeling and notes of fruit and white flowers. Mouthfeel: is lively, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish.
• Chablis, Domaine Savary 2015 £20.71
  • Burgundy, France – From the first nose forward the ripe pear and white flesh fruits aromas invade your senses still leaving subtle lime-tree.
• Chardonnay, Hay Shed Hill 2016 £20.71
  • Margaret River, Australia – The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade.
• Gewürztraminer, Elena Walch 2017 £22.05
  • Alto Adige, Italy – Dry and crisp on palate with plenty of generous flowers and fruits. Shows great elegance and sophistication.
• Sancerre le Chene du Roy, Domaine Pierre Girault 2017 £22.72
  • Loire Valley, France – A marvelous expression of Sauvignon Blanc, with its citrus, gentle gooseberry and streak of minerality on the finish.

 Red Wine

• Grenache, Merlot, Roc Dopale 2017 £13.34
  • Languedoc-Roussillon, France – Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate.
• Merlot Ekuò Cielo e Terre 2016 £16.02
  • Veneto, Italy – Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with juicy fruit flavours.
• Montepulciano d'Abruzzo, Villa Enzo 2016 £16.02
  • Abruzzo, Italy - 100% Montepulciano grapes. There is no influence of oak so this purple, ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins.
• Malbec Finca la Linda, Bodega Luigi Bosca 2016 £16.69
  • Mendoza, Argentina – Bright violet red wine with the typical aromas of this varietal red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity.
• Hazana Joven, Hazana 2016 £19.37
  • Rioja, Spain – 100% tempranillo, the nose is a fruity, greedy and direct explosion, without masking. In the mouth it has a fresh and lively profile.
• Chateau Mazetier, Bordeaux Rouge 2016 £18.70
  • Bordeaux, France – This medium to full-bodied, luscious blend is predominantly. Merlot and Cabernet Sauvignon with a touch of both Cabernet Franc and Malbec. The wine is visually striking, with a dark ruby body and a scarlet rim. On the nose, it is aromatic with fresh red fruit. mixed with notes of cassis and spice.
• Pitchfork, Shiraz 2016 £20.04
  • Margaret River, Australia – These are modern Australian wines, made without oak influence, they are fresh, vibrant and full of fruit. Vibrant youthful brilliant hue of good depth. Nose of ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe, sweet fruit fleshiness in the mid-palate and good flavour extension.
• Hartenberg, Cabernet Sauvignon 2014 £20.04
  • Stellenbosch, South Africa – The King of Red Wines, a consistent a show stopper of a wine! Cigar box, lead pencil nose with cassis and cherry flavours. Juicy fruit with an elegant finish.
• Beaujolais Villages Domaine de Gry-Sablon 2016 £22.05
  • Burgundy, France – Fruit-driven wines with good colour and succulent mouthfeel. Ripe and fruity, with raspberry and strawberry flavours and hints of white pepper.

 Bottled Beer

• Cobra £2.35
• King Cobra Strong 7.5% (750ml) £4.63
• Peroni (330ml) £2.35
• Cobra Zero (Non-Alcoholic) (330ml) £2.35

 Ciders, Ale & Stout

• Magners Original Apple Cider (568ml) £3.29
• Kopparberg Mixed Fruit Cider (500ml) £3.29

38A Chatterton Road, Bromley, Kent, BR29QN ,

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