Lyndas Cafe Bar in Port Talbot Menu

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Lyndas Cafe Bar in Port Talbot has no menu available, but can choose from many other options such as or Ham Fried Rice from Nines Global Buffet. West End offers many options including Ayran and Sprite. Las Iguanas Swansea includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Bottle of Soft Drink and Cans from . Uplands Kebab House offers The Black Cat Cafe and Chapatti (V).

Nearby Sample Menus

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Americano £1.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Mature Cheddar and Roast Onion (V) £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
50p extra to add cheese/extra cheese -

Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
- Zesty dark chocolate tart on a seeded base, served with cream.
Non-Gluten Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Salsiccia Prima Pizza £13.25
- Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Non-Gluten Stromboli Pizza £10.50
- Pepperoni on a tomato and mozarella base.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.

Melon with Medley of Fruits and Raspberry Coulis N/A
20oz Rump Steak £15.95
Main Course - Battered Cod Goujions - Served with a Salad Garnish and a Choice of Potatoes N/A
Prawn Cocktail - with Marie Rose Sauce N/A
Paté - Served with salad and toast N/A
Cappuccino Coffee £2.00
King Prawns - With a Sweet Chilli and Garlic Butter Starter: £6.50, Mains: £12.95
Three courses £11.95

Pasta - Any pasta as a starter £5.00
Uova alla Fiorentina - A delicious mixture of eggs, spinach. mozzarella and parmesan cheeses, topped with tomato sauce and baked to perfection £5.50
Bistecca Messicana - Sirloin steak cooked in a spicy tomato and pepper sauce £15.80
Pavarotti's Spaghetti Bolognese - Including a lollipop £3.90
Polio Milanese - Breast of chicken coated with breadcrumbs and pan fried £11.90
Roast Chicken – Italian Style - Half roast chicken, cooked with traditional Italian herbs £11.90
Filetto au Poivre - Fillet steak with peppercorn and cream sauce £18.80
Insalata di Mare - Mixed seafood salad £5.95

Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.