Starters: Mixed starter selection of Satay chicken, Vegetable spring rolls. Sesame prawns on toast, Deep fried chicken wings and Tiger prawns in bread crumbs. Main Course: Traditional Green curry with chicken, Stir fried beef with fresh and soya bean paste. Stir Fried mixed vegetables with oyster sauce, Steamed Thai jasmine rice.
Set Menus B (2 Persons) £47.90
Starters: Mixed starter or Ped Ron Aromatic crispy ducks with pancake. Main Course: Thai red curry chicken Stir fried tiger prawns with vegetables in sweet and sour sauce, Stir fried mixed vegetables with oyster sauce Stir fried Egg Noodle with Vegetables, Steamed Thai Jasmine Rice.
Set Menus C (4 Persons) £119.80
Mixed starter or Ped Ron Aromatic crispy duck with pancake. Second Course: Tom Yum Goong, Hot and sour tiger prawns soup with lemon grass, lime leaves and chillies. Main Course: Roasted duck red curry, crispy seabass fillet with chef's special chilli sauce, Stir fried chicken with cashewnuts, stir fried mixed vegetables with oyster sauce, Phad Thai noodles with Tiger prawns. Steamed Thai jasmine rice.
Set Menus D (2 Persons) (v) £37.90
Starters: Royal vegetarian mixed starters Grill mushroom Satay Vegetables spring rolls, Deep fried vegetables in batter Sweetcorn fritter. Main Course: Traditional Thai green curry with vegetable and tofu. Stir fried tofu with cashew nuts. Stir fried mixed vegetables with soya sauce, Steamed Thai jasmine rice.
Starters
Ped Ron (Min of 2) £13.90
Aromatic crispy duck served with pancakes, cucumber and Thai style hoi sin sauce.
Mixed Starters (Min for 2) (N) £13.90
Selection of Satay chicken, Vegetable spring rolls, Sesame prawns on toast, Deep fried chicken wings, Tiger prawns in bread crumbs.
Mixed Seafood (Min for 2) (N) (F) £15.90
Selection of Steamed tiger prawns in spicy lemon dressing, Thai fish cake, Soft shell crab fried with black pepper & sea salt, Tiger prawns spring rolls & Fried calamari in batter.
Fish Cake (N) (F) £5.95
Marinated feather back fish paste in fresh herbs and spices served with cucumber and sweet chilli sauce topped with peanuts.
Satay Gai (N) £5.95
Grilled marinated strips of chicken breast in herbs and spices served with peanut sauce.
Peek Gai Tord £5.95
Deep fried chicken wings in barbecued sauce Thai style.
Tiger Prawns Spring Rolls £6.95
Deep fried pastry wrapped tiger prawns served with sweet chillies sauce.
Stir fried with fresh ginger, chillies & spring onions, black fungus mushrooms & soya bean paste.
Phad Kra Praow (Fairly Spicy) (F) £7.95
Stir fried with garlic, chillies, holy basil serves in Thai fish sauce.
Phad Gra Tium £7.95
Stif fried with garlic & soya sauce.
Phad Num Man Hoy £7.95
Stir fried with oyster sauce, mushroom & onions.
Phad Med Ma Muang (N) (Medium Spicy) £7.95
Stir fried battered chicken with roasted chillies, cashew nuts in chilli oil.
Ped Ma Kham £10.95
Roasted duck breast topped with smooth tamarind sauce.
Sizzling (Grilled)
Gai Yang (Medium Spicy) £9.95
Chargrilled Thai style marinated chicken served with dips.
Tiger Cry Steak (Medium Spicy) £10.95
Grilled beef sirloin steak with special Thai chilli sauce.
Goong Paow (Medium Spicy) £14.95
Grilled marinated jumbo king prawns served with spicy lemon & garlic sauce.
Seafood
Goong Phad Num Prik Paow (Medium Spicy) £10.95
Stir fried tiger prawns with roasted chilli paste & onions.
Choo Chee Goong (Medium Spicy) £14.95
Smooth aromatic curry with jumbo king prawns & kaffir lime leaves.
Goong Phad Gra Tium Prik Thai £14.95
Sauteed king prawns with black pepper & garlic.
Phad Rummit Talay Prik Paow (Medium Spicy) £16.95
Stir fried mixed seafood with onions, pepper & sweet basil leaves in chilli oil.
Rummit Talay Paow (Fairly Spicy) £16.95
Mixed grilled of seafood, king prawns, squid and green mussels served with Thai spicy sauce.
Pla Chu Chee (Medium Spicy) £14.95
Smooth aromatic curry with cod fillet and kaffir lime leaves.
Pla Neung Ma Naow (Fairly Spicy) £16.95
Steamed fresh whole sea bass topped with spicy lemon and dressing.
Pla Neung Se-Eaw £16.95
Steamed whole sea bass topped with fresh ginger, spring onions & soya sauce.
Pla Tord Lad Prik (Medium Spicy) £14.95
Crispy cod fish fillet in sweet & sour chilli garlic sauce.
Pla Peaw Wan £14.95
Crispy cod fillet with vegetables in Thai style sweet & sour sauce.
Hoy Shell Phad Prik Thai Dum (Medium Spicy) £14.95
Flash fried sea scallops with black pepper & garlic.
Hoy Shell Phad Bai Gra Paow (Fairly Spicy) £14.95
Stif fried sea scallops with garlic, chillies holy basil leaves.
Vegetable Sides
Phad Hed Gra Tium £5.95
Stif fried seasonal mushrooms and carrot with garlic sauce.
Phad Pak Choi £5.95
Stir fried pak choi with garlic and oyster sauce.
Phad Pak Rummit £5.95
Stir fried mixed vegetables in soya sauce.
Noodles & Rice
Phad Thai £6.95
Stir fried Thai noodles with egg, beansprouts & tamarind sauce.
Phad Sie Eaw £6.95
Stir fried flat noodles with vegetables egg & soya sauce.
Phad Kee Maow £6.95
Stir fried rice noodles with vegetable garlic & chillies.
Phad Mee £6.95
Stir fried egg noodles with soya sauce & vegetables.
Guay Tiew (Plain Noodles) £5.95
Stir fried plain noodles with beansprout carrot and spring onion.
Khao Phad Sub Pa Rod (N) (F) £8.95
Fried rice with prawns & chicken, cashew nuts, pineapple flavoured with curry powder.
Khao Phad £6.95
Special fried rice with egg, vegetables and soya sauce.
Khao Ga Thi £3.95
Steamed coconut rice.
Khao Phad Khai £3.95
Egg fried rice.
Khao Suay £3.95
Steamed Thai jasmine rice.
Prawn Crackers (Per Bag) £2.95
Champagne & Sparkling
Bollinger Special Cuvee NV £64.95
Aged for a minimum of three years, this wonderful wine has a delicate brioche nose with rich fruit and honeyed undertones which follow on the palate with richness and texture, complex, classy.
Jules Feraud Cuvee De Reserve Brut £39.95
A champagne from a co-operative of growers crafted this phenomenal champagne. A broad and fantastic panache which delivers beautifully.
Raboso Spumante £21.95
A superb light, soft sparkler from Italy. The palate is equally as exciting as the aroma with more vibrant red fruit flavours and a finish which is long, creamy and very refreshing.
Famiglia Pasqua Prosecco Treviso DOC £21.95
Classic Prosecco sparkling wine produced with the Glera grape variety native to the Treviso area. Wonderfully bright straw in colour with lively aromas of intense vine fruits. Naturally balanced and graceful with a fresh effervescence and a velvety smoothness and harmonious finish.
One 4 One Prosecco . Single Serve £6.95
Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body, harmonic with along persistent aftertaste.
Red Wines
Baron D'Arignac Cabernet Sauvignon . IGP d'OC, France £14.95
A gorgeous aroma which is powerful spicy with notes of black fruit and pepper while the palate delivers beautiful complexity, structure with aromas of jammy fruit, spice and slightly minty typical of the varietal.
The Landings Shiraz Cabernet . South Eastern Australia £16.95
Two grape varieties which were made for each other with the Cab delivering back bone and cassis fruit wile the Shiraz throws in bags of sweet plummy notes and a tantalising hint of spice.
Rio Roca Merlot . Chile £17.95
Appealing aromas of baked summer pudding and plump red fruits, this is full of soft, juicy red berry and cherry flavours. Medium bodied and well balanced.
Gounguenheim Escondido Malbec . Mendoza, Argentina £19.95
A beautiful rich, bold and concentrated red wine with ample plum, black cherry, blackcurrant, chocolate and violet notes. The finish is round, lengthy and satisfying.
Rioja Crianza from Bodegas Bilbainas. Fresh and fruity but with some real Rioja character delivering gorgeous fruit and sweet vanilla notes. A real stand out.
Valpolicella Superiore Ripasso, Famiglia Pasqua . Valpolicella, Italy £25.95
Ruby-red, this wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full-bodied wine, sweet and round tannins on the palate.
Rose Wines
Pink Orchid White Zinfandel . Central Valley, California £16.95
Dedicate pale pink colour with flavours of summer fruits and a hint of sweetness on the finish.
San Giorgio Pinot Grigio Blush . Veneto, Italy £17.95
Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity which lifts it all to perfect harmony.
White Wines
Baron D'Arignac Colombard. IGP Ger, France £14.95
Really aromatic white wine with aromas of peach, ripened fruit and white flowers which follow onto the palate.
Kleindal " Bouquet Blanc " Muscat Colombard . Robertson Valley, South Africa £15.95
Aromatic and bursting with tropical fruit salad, papaya, lychee and pineapple. This is delicious, off-dry wine that is full of fruit and flavour. Perfect with spicy foods.
Rio Roca Sauvignon Blanc . Chile £17.95
This is zesty and fresh, bursting with green fruit flavours as well as notes of grass and green pepper with citrus acidity.
Lomas Carrera Chardonnay . Casablanca Valley, Chile £16.95
A well balanced fresh pale gold wine presents rich, green apple and tropical fruit flavours and aromas. Aged for 2 months in stainless steel giving greater structure and mouth feel.
San Giorgio Pinot Grigio . Veneto, Italy £17.95
A Pinot Grigio which actually delivers and is created for us by the now famous Pasqua family. Clean, crisp with loads of flavour all the way from Venezia.
Ederra Verdejo DOC . D.O. Rueda, Spain £18.95
A real treat, this beautiful Verdejo sits on its lees after vinification after which is blended with 10% Viura. Delivers amazing citrus notes and tropical fruit (mango). Such an expressive wine with bags of fruit and fresh acidity. Lovely!
Neptune Point Sauvignon Blanc . Marlborough, New Zealand £21.95
A fresh and vibrant wine with bags of fruit, passionfruit, gooseberry and some melon characters, balanced with some floral notes through the palate and a crisp finish.
Chablis L 'Onciale . Chablis, France £25.95
A lovely, clean and classic Chablis minerality and a touch of smokiness and citrus fresh lemon acidity produced by the famous Caves La Chablisienne.
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Saag Channa Balti £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.