Chicken pieces cooked in clay oven, added to special sauce.
Chicken Korma (D)(N) £8.50
Tender breast of chicken, cooked with cashew nuts, almond, cream sauce.
Chicken Karahi (N) £8.50
Chicken pieces cooked in medium spiced sauce with capsicums, tomatoes.
Chicken (N) £8.50
Chicken cooked with fresh fenugreek leaves or palak with herbs & spices.
Chicken Madras (N) £8.50
Highly spiced chicken breast pieces in North Indian hot & saucy gravy with strong spices & aroma.
Traditional Butter Chicken (N)(D) £9.95
A popular dish, clay oven cooked chicken pieces finished in a sumptuous masala sauce with butter & cream.
Lamb Mains
Lamb Rogan Josh (N) £8.50
Tender pieces of lamb cooked in a tomato & onion sauce.
Lamb Karahi (N) £8.50
Lamb marinated in Indian spices & cooked in our famous karahi gravy.
Lamb Bhuna (N) £8.50
Cubes of lamb cooked in coriander, ginger & garlic.
Keema Mattar Adraki (N) £9.50
Marinated minced lamb with peas cooked with authentic herbs & spices.
Seafood Mains
King Prawn Masala (D)(N)(F) £12.95
Succulent prawns cooked in clay oven & added to a special tomato sauce.
Sweet & Sour King Prawns (N)(F) £12.95
Jumbo king prawns cooked in hot, sweet & sour sauce.
Goanese Fish Curry (N)(F) £11.95
Pieces of tilapia simmered gently in a spicy sauce.
Chef's Signature
Murgh Masala (N) £9.50
With bone.
Gosht Masala (N) £9.50
With bone.
Lamb - Do - Piaza (N) £9.95
Lumbini Special Seafood Platter (N)(F) £14.95
2 prawns & 3 fish.
Vegetarian Mains
Bombay Aloo £5.95
Cubes of potatoes cooked with tomato sauce & butter.
Aloo Gobi Adraki (Ginger) £5.95
A classic dish made with potatoes & cauliflower with adrak.
Aloo Baingan £5.95
Potatoes cooked with aubergine & spices.
Mushroom Dopiaza £5.95
Mushrooms cooked with onions & herbs.
Tawa Bhindi (Okra) £5.95
Lady fingers cooked in tomato & onion sauce with herbs & spices.
Tarka Daal £5.95
Lentils cooked with spices & herbs.
Dal Makhani Chef's Special (D) £6.95
Daal cooked with black lentil, kidney beans & with butter & cream.
Chana Masala £5.95
Chickpeas cooked with the traditional spices in a tomato gravy.
Palak Paneer (Spinach) (D) £5.95
Indian cheese cooked with spinach, herbs & cream.
Paneer Tikka Masala (D)(N) £7.95
Marinated Indian cheese cooked in clay oven & simmered in a creamy onion sauce.
Mattar Paneer (D) £5.95
Indian cheese cooked with peas, onions, herbs & spices.
Malai Kofta (D)(N) £6.50
Mixed veg & Indian cheese dumplings cooked in a creamy almond sauce.
House Special Dishes
Kukhura Lumbini £8.95
Chicken cooked in a dopiaza style.
Kukhura Aishwarya £8.95
Chicken cooked in a medium spicy sauce with aubergines.
Lumbini Khasi Gurkhali £8.95
Spicy Nepalese lamb cooked with fresh green chillies, peppers & onions.
Sherpa Bheda (D)(N) £8.95
Succulent lamb pieces cooked with finest red wine, almonds, sauteed onions & a hint of coconut. Served mild.
Khasi Piro Piro £10.95
Goat fillet marinated overnight in a special blend of spices, cooked in a thick sauce with extra extra chilli where the meat further cooks in its own juice, resulting in strong flavours.
Kukhura Zhinga (D)(N) £10.95
Jumbo king prawns wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves & ground spices.
Imli Daar Haas (D) £11.95
Duck marinated in tamarind & black salt. Left to absorb ingredients for 3-4 hours. The duck is then cooked in clay oven till crispy & cooked with a special sauce.