Starter: Mini vegetable spring rolls (4), Main course: Sweet & sour chicken, Egg fried rice (regular: 500 ml container).
Set Menu B For 2 兩人套餐B £17.00
Starter: Sesame prawn toast (16), main course; chicken in black bean sauce, chicken with mushroom, special fried rice (large).
Set Menu C For 2 兩人套餐C £22.00
Starter: Spare ribs in BBQ sauce. Main course: Chicken balls with sweet & sour sauce (10), Chicken in Szechuan sauce (Very hot), Beef with white mushroom, Special fried rice.
Set Menu E For 3 三人套餐E £27.00
Starter: Crispy Wonton (10) with sweet chilli sauce, Sesame prawn toast (16). Main course: Beef with chilli black bean sauce, Curry chicken, Chicken balls with sweet & sour sauce (10), Chicken chow mein (large), Special fried rice (large).
Set Menu F For 4 四人套餐F £39.00
Starter: Mini-spring rolls (8) with Thai sweet chilli sauce, Mini-samosa (8), Half crispy aromatic duck. Main course: Curry chicken, Beef in Szechuan sauce (very hot), King prawn in black bean sauce, Chicken balls (10) with sweet & sour sauce, Chicken with mushroom, Special fried rice (large), Chicken chow mein (large) OR large special fried rice (2).
Appetisers 頭盤
Lucky Star Traditional Combo For 2 招牌兩人拼盤 £6.80
Sesame prawn on toast, seaweed, spare ribs (2), vegetarian spring rolls & chicken satay on skewers.
Dim-Sum Combo with Thai Sweet Chilli Sauce 點心拼盤配泰汁 £3.50
Samosa (2), mini rolls (4) & crispy Wanton (2).
Lucky Star Finest Combo 招牌精美拼盤 £7.80
Spare ribs (2), chicken skewers (2), mini rolls (4), crispy Wanton (4), samosa (2), prawn toast (4), seaweeds, served with sweet & sour sauce.
Mini- Curried Samosa (6) (V) 迷你咖哩三角 £3.30
Served with curry sauce.
Mini Vegetable Spring Rolls (8) (Popular) 迷你素春捲 £2.30
Served with Thai sweet chilli sauce.
Large Vegetable Spring Roll 大素春捲 £1.70
One big one only. With Thai sweet chilli sauce (for each).
Large Chicken Spring Roll 大雞肉春捲 £2.00
One big one only. Chicken & bean sprouts, served with Thai sweet chilli sauce (for each).
Large Duck Spring Roll 大鴨肉春捲 £2.50
One big one only. Duck & bean sprouts, served with Thai sweet chilli sauce (for each).
Sesame Prawn Toast (16) 芝麻蝦多士 £4.50
Served with Thai sweet chilli sauce.
Crispy Wonton (10) 炸雲吞 £3.00
Little pastry wrapped with minced prawn, deep fried like dumplings with Thai sweet chilli sauce.
Crispy Seaweed 海草 £3.00
Salt & Pepper Dishes 椒鹽
Deep Fried King Prawn in Pepper Garlic Salt (8) 椒鹽香酥大蝦 £5.30
King prawn in light batter, cooked with onion, pepper & garlic & salt.
Deep Fried Squid in Pepper Garlic Salt (10) 椒鹽魷魚 £5.10
Squid coated in very light batter, served with pepper, garlic & salt.
Deep Fried Chicken in Pepper Garlic Salt 椒鹽雞肉 £4.10
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A