Lt's Public House in Upper Edmonton Menu

Are you the owner? Manage this listing for free.

Lt's Public House in Upper Edmonton has no menu available, but can choose from many other options such as Chocolate Fondue or Chocolate Dipped Fruit from Al Fresco Feasts. Water House offers many options including 红烧牛肉面 Beef Noodle and 三鲜水饺 Boiled Dumplings with “Three Fresh Delicacies” (10只). Wang Fa includes a wide range like Redbull or Soft Drinks. Fideuá and Paella Negra from . Zaytoon Mediterranean Food offers Ocean Fish and Rekorderlig 500ml.

Nearby Sample Menus

Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Sparkling Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Rice £2.95
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Sparkling Water (small) £2.20
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.

4 Fish Fingers and Chips £4.95
Create Your Own Breakfast £1.30
Veggie Burger £7.95
- V.
Sprite (Bottled) £2.20
Egg £3.60
- With a choices of roll, sandwich or baguette.
Calamari Rings (4 pcs) £5.45
- With mixed salad, tartare sauce and fresh lemon.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.