Lowerhouse Mills Club and Institute in Burnley Menu -

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Lowerhouse Mills Club and Institute in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nisaa Tandoori offers many options including Pepsi Bottle and Pepsi Can. Spice Palace includes a wide range like Donner Shaslik Kebab or Spice Palace Special Grill. Pepsi Glass Bottle (0.33L) and Red Bull (Can) from . The Raj Indian Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Hash Browns £1.30
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Doner £5.00
1/2lb Mexican Burger £3.10
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Satay Sliced Chicken £5.20
Fillet Steak with Black Pepper Sauce £8.30
Curried Special £5.60
Szechuan King Prawn £5.60
Chicken with Mushrooms £5.20
Fried Chicken with Lemon Sauce £5.20
Fried King Prawn with Broccoli £5.60
Spare Ribs in King Do Sauce £5.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Tomato & Basil Soup £2.50
Vegetable Spring Rolls £2.50
Hot & Sour Soup £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
£2.50

Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Chicken Supreme £8.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Shish Kebab Roll £2.50
Mint Yoghurt £0.35
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99