Loves Restaurant in Birmingham Menu

A La Carte menu A La Carte menu
  • 2 courses £38.00
  • 3 courses £45.00
  • STARTERS -
  • Whiting Brandade Salted whiting, brandade croquette, celery porridge, Beurre noisette -
  • Chicken and Gnocchi Shropshire chicken wings, Berkswell gnocchi, braised lentils, garlic cream -
  • Loch Duart Salmon Mi-cuit salmon, cauliflower puree, caramelised cauliflower florets, pink lady apple -
  • Butternut squash Roasted butternut squash, Brockhall goat’s cheese and bacon risotto, sauce vert -
  • - -
  • MAIN COURSES -
  • Cornish Hake Hake fillet, miso glaze, aromatic tomatoes, tomato fondue, charred broccoli -
  • Gloucestershire Pig’s Head and Tiger Prawns Slow cooked pigs head, crispy ear, popcorn pork tiger prawns, smoked bacon relish, black updding -
  • Cotswold Lamb Braised belly, cheek and tongue, celeriac, ras el hanout cous-cous, leeks, leek ash, anchovy -
  • Herefordshire Beef Slow cooked ox cheek, crispy tongue, pickled carrots, smoked potato mash, Paris Mushrooms -
  • -- -
  • DESSERTS -
  • Rum cake and pineapple Spiced rum cake, marinated pineapple, coconut porridge, coconut sorbet -
  • Apple Apple cheesecake, caramelized apple, rosemary ice cream, pecan nut granola -
  • Coffee Coffee panacotta, coffee and walnut cake, avocado ice cream -
  • Cheese Board Selection of regional cheeses each presented with its own chutney, A selection of biscuits and breads made on site. (£6.00 Supplement) -
Pre Fixe Menu Pre Fixe Menu
  • 2 courses £25.00
  • 3 courses £29.50
  • - -
  • STARTERS -
  • Broccoli velouté, coddled hens egg, crispy salt and vinegar rice -
  • Pressed Shropshire rabbit, pickled vegetables, celery and fennel salad -
  • -- -
  • MAIN COURSES -
  • Cornish whiting fillet, herb quinoa, parsnip leeks, herb cream -
  • Ballontine of chicken, white pudding crispy, samp, charred sweet corn -
  • --- -
  • DESSERTS -
  • Dark chocolate ganache, chocolate soil, marmalade ice cream -
  • Lemon drizzle cake, marinated raspberries, raspberry and basil sorbet -
Sunday Lunch Menu Sunday Lunch Menu
  • STARTERS £35.00 per person
  • Broccoli and cauliflower Velouté, coddled hen’s egg, salt and vinegar rice -
  • Pressed corned beef, pickled vegetables, celery salad -
  • Butternut squash, goat’s cheese and bacon risotto, sauce vert -
  • -- -
  • MAIN COURSES -
  • Cornish Red Mullet fillet, pak choi, herb quinoa, lemongrass cream -
  • Roast Herefordshire beef, Yorkshire pudding, red wine sauce -
  • Cotswold Pheasant – breast and thigh, pearl barley, kale, crispy white pudding -
  • Chestnut potato Gnocchi with winter vegetables, herb cream -
  • --- -
  • DESSERTS -
  • Dark chocolate ganache, orange sorbet, chocolate soil -
  • Damson toffee pudding, vanilla ice cream -
  • Marinated pineapple, coconut porridge, coconut sorbet -
  • ---- -
  • CHEESE BOARD -
  • Selection of regional cheeses each presented with its own chutney -
  • A selection of biscuits and breads -
  • (£6.00 supplement if taken as the third course, £12 supplement if taken as an additional course) -
Vegetarian	A	La	Carte	menu Vegetarian A La Carte menu
  • VEGETARIAN PRIX FIXE -
  • 2 courses £38.00
  • 3 courses £45.00
  • - -
  • STARTERS -
  • Butternut squash Butternut squash and Brockhall goat’s cheese risotto, sauce vert -
  • Warwickshire Tomato Warwickshire Tomato - aromatic cherry tomatoes, celery porridge -
  • Eadburgha Crispy Eadburgha, mung bean dahl, peanut brittle, cauliflower and apple textures -
  • -- -
  • MAIN COURSES -
  • Buck wheat Herb buck wheat, pickled carrots, charred broccoli, goats cheese -
  • Quinoa Quinoa, lentils, Paris mushrooms, Kaffir lime and lemon grass sauce -
  • Gnocchi Berkswell cheese potato gnocchi, summer vegetables, herb cream -
  • --- -
  • 2 courses. £25.00
  • 3 courses. £29.50
  • Broccoli velouté, coddled hens egg, crispy salt and vinegar rice -
  • Cauliflower risotto, florets, cauliflower cream -
  • Dessert - Dark chocolate ganache, chocolate soil, marmalade ice cream Or Vanilla panacotta, bramble berries, poached and caramelised gooseberries -

Nearby Sample Menus

  • Earl Grey £1.70
  • Hot Chocolate £2.70
  • Apple & Cinnamon £2.70
  • English Breakfast Tea £1.70
  • Sugar & Cinnamon £2.19
  • Egg & Bacon £3.70
  • Banana £3.20
  • White Americano £2.50
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Melon Cocktail £3.25
  • King Prawn Biryani £10.95
  • Spicy Tikka Masala Balti £6.95
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Chicken Pakora £3.25
    • Diced pieces of chicken breast marinated in spicy batter and fried until crispy.
  • Spicy Poppadom £0.50
  • Cauliflower Bhaji £2.85
  • 32. Stir-Fried Noodles with Shredded Pork £7.60
    • stir fried noodles with shredded pok, bean sprouts, schredded green and red bell pepper, shredded onion
  • 28. Salted egg yolk with baked pumpkin £9.30
    • baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
  • 36. Stir-fried noodles with mixed seafood £7.90
    • stir-fried noodles with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 11. Kung Pao diced Chicken £8.90
    • fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
  • Cheesy Fries with Beans [Large] 50p Per extra topping £2.49
  • Espresso £1.00
  • Wraps - Naan and Tortilla N/A
  • Garlic Bread (4 Pcs) £1.80
  • Potato Wedges (Small) with Dip £1.75
  • Thurka Beans [Curried Beans] £1.00
  • Curly Fries Reg £1.49
  • Fresh Ground Coffee £1.25
  • Roast pepper, anchovies, olives and soft boiled egg £3.95
  • 10oz Aberdeen Angus Ribeye £17.50
  • Latte £2.50
  • Pan fried steak with horseradish sauce £4.95
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Warm green and black olives with sun blushed tomatoes £3.50
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Peppercorn sauce £1.95
  • Deluxe Bento Box N/A
  • Smoked Salmon & Free Range Egg Breakfast Baguette N/A
  • Chocolate Chunk Cookie N/A
  • Ceylon Breakfast Tea N/A
  • Pulled Pork Soup N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Artisan Soup Bread N/A
  • Chef's Italian Chicken Salad N/A
  • New Yorker Mix Meat £7.50
    • Sandwich Salad & Mayo.
  • Combo Chicken Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • SFC Drumstick + Doner Meat & Chips £7.50
  • Gravy £1.00
  • Eight Piece Meal £17.00
    • 8 piece & 4 cones.
  • SFC Drumstick + Sausage & Chips £7.00
  • Sausage + Doner Meat & Chips £8.50
  • Family Feast (Curry) £19.00
    • 2x large fish, 2x sausage, 2x Reg Chips, 2x curry, 2x Ketchup, 1x bottle Coke 1.25ltr.
  • Croquetas £7.00
    • Cheese, onion and spinach italian croquettes served with onion jam and alioli. V.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Coca Cola £2.70
    • Choice of Coke or diet coke.
  • Italian Gelato £4.50
    • Pistachio and vanilla.
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Greek Spinach and Feta Pork £8.50
    • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • King Prawn Biryani (d) (e) £10.95
  • Lamb Masaledar (d) £7.95
    • From Persian origins, a medium spicy lamb dish with roasted poppy seeds, cumin, black pepper, fresh methi & coriander. Served in a traditional korai.
  • Tharri Wala Murgh (d) £7.95
    • North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
  • Sabzi Bhuna (d) (n) £4.95
    • Mixed vegetable medley cooked with panch puran spices medium bhuna style.
  • Tandoori Chicken (on the Bone) (d) £5.95
  • Chicken Shashlik (d) £3.50
    • Marinated chicken with peppers, tomatoes & onions cooked in the tandoori.
  • Mint Sauce (g) (d) (n) (e) £0.50
  • Mixed Kebab (d) (e) £3.50
    • A mixed variety of succulent tasty chicken tikka, lamb tikka & seekh kebab.
  • Sloppy Giuseppe £11.70
    • Hot spiced beef, green pepper, red onion, mozzarella and tomato.
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories (VG) £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Romana Bundle for 1 £17.65
    • 1 Romana Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • NEW Leggera Pollo ad Astra £11.60
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Barbacoa £12.35
    • Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
  • NEW Leggera Vegan Margherita (Ve) (VG) £11.60
    • Under 600 calories. Vegan mozzarella alternative and tomato
  • Chicken Wrap £3.45
    • Crispy chicken strips with lettuce, mild tangy salsa & mayo.
  • Once Upon a Time in Mexico £3.95
    • Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.
  • Create Your Own Terminator £4.95
    • Served with a portion of classic fries. Upgrade to any side at additional cost.
  • Pineapple Express £8.95
    • Mozzarella cheese, fresh cut mushroom, red onions, mixed peppers, sliced black olives & pineapple rings. V.
  • Double Fusion Burger £4.45
    • Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
  • Chilli Beef and Cheesy Fries £4.45
  • Men with Wings £4.45
    • Portion of grilled wings smothered in BBQ sauce.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Coke Zero £1.99
  • Smart Water £1.99
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Melted Nacho Cheese Sauce £0.60
  • Doner Chips & Cheese £5.49
    • Your choice of doner meats with fries, melted cheese sauce and jalapenos.
  • Doner Lahmacun Wrap £6.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef, your choice of doner meats, fresh lettuce, tomato, onion, red cabbage.
  • Onion Rings £1.99
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • 12" BYO Pizza £10.99
    • 8 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Lamb Doner Wrap £3.69
    • Doner meat served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • Double Woppa £4.99
    • 2x 90g 100% Irish British beef, nachos, pickle, grilled onion, American mustard, burgerizza sauce and sesame toasted bun.
  • Chicken Saver £1.00
    • Battered chicken burger (chicken breast) lettuce, Mayo, ketchup, toasted bun.
  • Hedgehog & Custard £3.00
  • Derby Sandwich £4.99
    • 2x 45g 100 Irish British beef, 2x chicken strips, smoker chicken, 2x cheese slices, eggs, lettuce, mayo, tomato, onion, pickle & Algerian sauce.
  • Kids Chicken Popcorn Meal £3.99
    • 8 Tasty chicken popcorn with fries, juice & surprise toy.
  • Fanta Orange (0.33L) £0.70
  • Double Cheeseburger £2.00
    • 2x 45g 100% Irish British beef, pickle American mustard, ketchup and toasted bun.
  • Oreo Shake £2.99
Loves Restaurant

Loves Restaurant

location

Address

The Glasshouse, Canal Square, Birmingham, West Midlands, B168FL ,

phone

Phone

01214545151

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

English , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Glasshouse, Canal Square, Birmingham, West Midlands, B168FL ,