Love 2 Love and Studio 25 in Scunthorpe Menu

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Love 2 Love and Studio 25 in Scunthorpe has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Queens offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
- VEGETABLE £4.40
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.65

Tuna & mayonnaise £4.85
Chicken £4.65
Red Wine & Mushroom £2.45
Stilton & Ham £5.85
Brie & Bacon £5.95
Beans & Cheese £5.25
Bacon & Cheddar £5.95
Mixed Salad £2.45

Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Cheese £6.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Bacon & Brie £5.15
Prawn £5.25
Ham £4.75

Skinny Margherita (V) £8.85
- Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Rustica Primavera (V) £12.75
- Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
Belu Water – Still Big £4.45
Golden Millionaire's Slice (V) (Ve) (VG) £6.25
- A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum & Amaretti Crumble (V) £5.95
- Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Rustica Wagyu Polpette £14.50
- Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough
Calamari £6.95
- Crispy squid rings with a lemon & rosemary aioli
Calzone Pollo Spinaci £13.50
- Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.

Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.