Louys Takeaway in Newport (Gwent) Menu

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Louys Takeaway in Newport (Gwent) has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Tandoori Chicken £2.50
Mushroom Korma (V) £4.35
Balti King Prawn Dupiaza £6.35
Chicken Tikka £5.05
Chicken Garlic £4.65
Bombay Duck £0.80
Balti Meat £4.45
Balti Meat Rogan Josh £4.65

Chicken United States of Punjab (Medium) £8.50
- Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
Calcutta Fries £2.50
- Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
Chicken Awadhi (Mild) £13.50
- Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
Bihari (Medium) £1.50
Lamb Bhuna (Hot) £8.50
- Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Hot Shock Fries (Medium) £2.50
- Ghost chilli sprinkles.
BBQ £0.95
Tandoori (Medium) £1.50

Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.

Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Original Porridge
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.

Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.