Traditional Mughal minced meat with herbs and spices, cooked in tandoor.
Crispy Chilli Lamb (Hot Dishes) £8.95
Lamb pieces mixed with corn flour, spices, fresh peppers and spring onions.
Lamb Mushkaki £9.95
Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste, cooked in tandoor.
Lamb Chops £9.95
Juicy baby lamb chops marinated with hot Indian spices, raw papaya and yoghurt, cooked in tandoor.
Indian Menu - Appetizers (Seafood)
Chilli and Garlic Fish (Hot Dishes) £8.50
Battered fried pieces of tilapia tossed with peppers, chillies and sprinkled with spring onion.
Amritsari Fish (Hot Dishes) £7.95
Battered fried tilapia with gram flour, ajwain and chillies.
Ajwain Fish Tikka £8.95
Tilapia fish marinated with yoghurt, ginger and garlic paste, ajwain seeds, cooked in tandoor .
Tawa Fish £8.95
Pan toasted tilapia fish fillet finished with soy sauce, chopped coriander and spring onions.
Tandoori Prawns £14.95
King prawns marinated with yoghurt, saffron, freshly ground spices, cooked in tandoor.
Golden Fried Prawns (Hot Dishes) £10.95
Lightly battered prawns with kashmiri red chillies, rice flour and ginger garlic paste.
Indian Menu - Main Course (Vegetarian)
Kadai Paneer £7.95
Indian cottage cheese cooked with peppers in a onion and tomato masala.
Chana Masala £7.50
White kabouli chana cooked in spicy curry sauce.
Bhindi Masala £7.50
Okra and shallots cooked in tomato and fresh spices.
Potato Aloo £7.95
Potatoes cooked with jeera and an onion tomato masala.
Malai Kofta £7.95
Mixed potatoes and cottage cheese dumplings cooked in onion and cashew nut gravy. (N)
Paneer Butter Masala £7.95
Cubes of cottage cheese cooked in onion and tomato based gravy.
Palak Paneer £7.95
Cubes of cottage cheese marinated with fresh spinach puree, cooked with spices.
Methi Corn £7.50
Sweet corn pods cooked in spices, onions and tomatoes with fenugreek leaves, finished with cream.
Bhaigan Bharta £7.95
Smoked eggplant pulp, sauteed with chopped onions, ginger, garlic, green chillies and fresh ground spices.
Vegetable Kolhapuri £7.50
Mixed vegetables served in a traditional Kolhapuri masala.
Tadka Daal £7.50
Yellow lentils tempered with garlic, cumin, onion and fresh tomatoes.
Nawabi Daal £7.50
Black lentils slow cooked overnight and lightly spiced.
Indian Menu - Main Course (Chicken)
Dhaba Chicken £8.95
Home-style chicken breast cooked with onions and tomatoes in a tangy sauce.
Chicken Madras £9.50
Tender chicken pieces cooked with onions, ginger and garlic, finished with ground spices.
Chicken Tikka Masala £8.50
Chicken cooked with chopped onions, tomatoes and fenugreek.
Butter Chicken £8.95
Chicken cooked in a smooth sauce of tomatoes with spices, finished with cream.
Saag Chicken £8.95
Succulent chicken cooked with spices condiments and finished with baby spinach.
Kadai Chicken (Hot Dishes) £8.95
Chicken breast cooked with spices, in a tomato sauce with onions and peppers.
Chicken Korma £8.95
Chicken breast cooked in a creamy mild coconut sauce with fragrant spices cashew nuts and almonds. (N)
Indian Menu - Main Course (Lamb)
Lamb Pepper Masala £9.50
Lamb cubes wrapped in a thick sauce of black peppercorns, chopped onions and tomatoes.
Gosht Ka Saag £9.95
Baby lamb cooked in spinach and green herbs.
Lamb Keema Mutter (Hot Dishes) £9.95
Minced lamb cooked with chopped onions, garlic, ginger, garden peas, green chillies and finely ground spice.
Punjabi Lamb Curry >> Lamb cooked with spices and kashmiri chillies,
in a thin gravy. £9.95
Kadai Lamb (Hot Dishes) £9.95
Lamb cooked with spices, in a tomato sauce with onions and peppers.
Lamb Rogan Josh (Hot Dishes) £9.50
Aromatic pieces of lamb cooked in a gravy flavoured with garlic, ginger and aromatic spices.
Indian Menu - Main Course (Seafood)
Goan Fish Curry £10.95
Tilapia fish cooked in authentic Goan spices with coconut milk.
Bhuna Fish Masala £10.95
Tilapia fillet cooked with peppers, onions, tomatoes and spices.
Meen Kulambu £11.95
A village style fish curry combined with a perfect combination of tamarind, spices and tomato.
Prawn Lababdar £14.95
King prawns cooked with onions, cashew nuts and tomatoes, in a thick gravy. (N)
Indian Menu - Biryani
Mixed Vegetable £8.95
Chicken £9.95
Lamb £10.50
Indian Menu - Accompaniments (Naan / Bread)
Tandoori Roti £2.50
Plain Naan £2.75
Butter Naan £2.75
Garlic Naan £3.25
Chilli Naan (Extra Hot Dishes) £3.25
Cheese Naan £3.50
Peshwari Naan (N) £3.95
Cheese Naan £3.50
Keema Naan £4.50
Paratha £3.95
Aloo Paratha £3.95
Indian Menu - Accompaniments (Rice)
Plain Rice £3.50
Jeera Rice £3.95
Pulao Rice £3.95
Indian Menu - Accompaniments (Sides / Salads)
Fried or Roasted Papad £0.95
Served with homemade chutneys. (N)
Masala Papad £1.50
Mixed Salad £2.95
Punjabi Salad £3.95
Masala Chips £3.95
Potato Chips £3.50
Raita £2.95
Plain Yoghurt £2.50
Chinese Menu - Appetizers (Vegetarian)
Prawn Crackers £2.95
Vegetable Spring Rolls £4.50
Fresh vegetables rolled in filo pastry and deep fried.
Spicy Chilli Tofu £5.95
Deep fried bean curd sauteed with salt, pepper, fresh chilli and garlic.
Grilled Vegetable Dumplings £5.95
Dumplings stuffed with mixed vegetables, grilled to finish.
Spicy Chilli Broccoli (Hot Dishes) £6.50
Deep fried broccoli sauteed with salt, pepper, fresh chilli and garlic.
Chinese Menu - Appetizers (Soup)
Sweet Corn Soup £4.95
A thick soup served with your choice of accompaniment.
Tom Yum Soup £4.95
Served with your choice of accompaniment.
Wonton Soup £7.50
Chicken and prawns, served in a clear soup.
Crispy Aromatic Duck £9.95
Shredded duck served with spring onions, hoisin sauce and pancakes. (Non Halal)
Chinese Menu - Appetizers (Non Vegetarian)
Grilled Chicken Dumplings £6.95
Dumplings with chicken and mixed vegetables, grilled to finish.
Smoked Shredded Chicken £6.95
Lightly battered shredded chicken sauteed with salt, pepper, fresh chilli and spring onion.
Chicken Satay £6.95
Skewered, marinated chicken served with peanut sauce. (N)
Butterfly King Prawns £10.50
Japanese style deep fried king prawns with bread crumbs.
Spicy Chilli Squid £10.50
Deep fried squid sauteed with salt, pepper,fresh chilli and spring onion.
Spicy Chilli King Prawns (Hot Dishes) £10.50
Deep fried king prawns sauteed with salt, pepper, fresh chilli and spring onion.
Chinese Menu - Main Course (Vegetarian)
Mixed Vegetables in Garlic Sauce £7.50
Stir fried mixed vegetables, flavoured with garlic sauce.
Bean Curd in Black Bean Sauce £7.95
Stir fried bean curd cooked with black bean sauce, served on a sizzler.
Sea Spice Aubergine (Hot Dishes) £7.50
Stir fried aubergine cooked in a spicy chilli sauce.
Chinese Menu - Main Course (Non-Vegetarian)
Chicken in Black Bean Sauce £8.95
Chicken breast stir fried with peppers and onions in a black bean sauce, served on a sizzler.
Chicken in Ginger and Spring Onion Sauce £8.95
Chicken breast stir fried with ginger and spring onion, served on a sizzler.
Sweet and Sour Chicken £8.95
Chicken breast stir fried with pineapple and peppers, served in a sweet and sour sauce.
Stir Fried Lamb with Satay Sauce £8.95
Lamb stir fried with spring onions and Malaysian satay sauce.
Sambal Chicken £9.50
Chicken breast stir fried with a variety of minced chilli peppers and onions.
Sweet and Sour King Prawns £11.95
King prawns stir fried with pineapple and peppers. Served in a sweet and sour sauce.
King Prawns in Black Pepper Sauce (Hot Dishes) £11.95
King prawns stir fried with peppers and onions in a black pepper sauce, served on a sizzler.
King Prawns in Ginger and Springs Onion Sauce £11.95
King prawns stir fried with ginger and spring onion, served on a sizzler.
King Prawns in Spicy Chilli Sauce £11.95
King prawns stir fried in a sweet and spicy chilli sauce, served on a sizzler.
Squid in Black Bean Sauce £12.95
Squid stir fried with peppers and onions in a black bean sauce, served on a sizzler.
Squid in Ginger and Spring Onion Sauce £12.95
Squid stir fried with ginger and spring onion, served on a sizzler.
Squid in Spicy Chilli Sauce (Hot Dishes) £12.95
Squid stir fried in a sweet and spicy chilli sauce, served on a sizzler.
Chinese Menu - Noodles
Special Chow Mein £8.95
Stir fried noodles with prawns and shredded chicken in soy sauce.
Singapore Noodles £8.95
Stir fried rice vermicelli with prawns and shredded chicken in curry powder.
Pad Thai Prawn £12.95
Stir fried rice noodles with eggs, prawns and chilli.
Vegetarian Chow Mein £6.95
Stir fried noodles with mixed vegetables in soy sauce.
Vegetarian Singapore Noodles (V) £6.95
Stir fried rice vermicelli with mixed vegetables in curry powder.
Chinese Menu - Rice
Egg Fried Rice £4.95
Steamed rice stir fried with eggs.
Special Fried Rice £8.95
Steamed rice stir fried with prawns, shredded chicken and pork.
Singapore Fried Rice £8.95
Steamed rice stir fried with prawns and shredded chicken.
Malaysian Style Nasi Goreng £12.95
Steamed rice stir fried with prawns in a special chilli sauce.
Wines (White)
Kleindal Chenin Blanc £17.50
Medium dry with lots of perfumed aromas and balanced fruit. South Africa.
Peregrino Sauvignon Blanc £18.00
Zingy, crisp acidity packed with Granny Smith flavours. (Chile)
Pinot Grigio San Giorgio £18.50
A clean, crisp and particularly flavorsome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery. (Italy)
Parlez-Vous Picpoul De Pinet £25.00
A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure. (France)
Tempus Two Silver Series Pinot Gris £27.00
Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine. (Australia)
Neptune Point Sauvignon Blanc, Marlborough £29.00
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish. (New Zealand)
Wines (Red)
Liso Veinte Tempranillo £18.50
Ripe red fruit with a lovely aftertaste. (Spain)
Peregrino Merlot £19.00
Straightforward, easy drinking tannins with a soft, plummy finish. (Chile)
Mountbridge Reserve Shiraz £21.00
Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice. (Australia)
Dulong Bordeaux Rouge £23.00
Good quality traditional Claret - a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. (France)
Pinot Noir Jean Balmont £23.00
Ruby red in colour, clear and brilliant. Notes of red berries on the nose. Soft and round on the palate with good length and lovely finesse. (France)
Old Station Malbec £23.00
Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassis and bramble. There is well-balanced acidity on the palate with fine tannins and a raspberry, apple, cherry and cinnamon crumble finish. Enjoy with fillet of beef or beef daube. (Argentina)
Wines (Rose)
Pinot Grigio San Giorgio Rose £18.50
Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity. (Italy)
Gold County Rose £19.50
Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish. (USA)
Wines (Sparkling Wine)
Prosecco Botter £27.00
Italy’s answer to Champagne, a quality dry sparkler. (Italy)
Skinny Prosecco Thomson and Scott £36.00
This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy. (Italy)
Champagnes (Brut)
Moet and Chandon Imperial £85.00
Moet and Chandon Grand Vintage £125.00
Veuve Clicquot Yellow Label £95.00
Veuve Clicquot La Grande Dame £245.00
Ruinart Blanc De Blanc £135.00
Krug Grande Cuvee £265.00
Dom Perignon Vintage £235.00
Dom Perignon Vintage Luminous £245.00
Dom Perignon P2 £425.00
Louis Roederer "Cristal" £325.00
Armand De Brignac Ace of Spades £390.00
Champagnes (Rose)
Moet and Chandon Imperial Rose £105.00
Ruinart Rose £125.00
Dom Perignon Vintage Rose £390.00
Champagnes (Magnums)
Moet and Chandon Imperial Brut 1.5L £165.00
Veuve Clicquot Yellow Label Brut 1.5L £170.00
Armand De Brignac Ace of Spades 1.5L £830.00
Dom Perignon Vintage 1.5L £550.00
Champagnes (Large Format)
Moet and Chandon Imperial Brut 'Jeroboam' 3L £430.00
Veuve Clicquot Yellow Label 'Jeroboam' 3L £470.00
Moet and Chandon Imperial Brut 'Methuselah' 6L £720.00
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Sausage, Bean and Cheese Melt
Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Omelette Breakfast Roll
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.