Lotus House in Cambridge Menu

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Lotus House in Cambridge has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. Banana Leaf offers many options including Egg Curry and Lamb Curry. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Acqua Panna 500ml Still Water and San Pellegrino 500ml Sparkling Water from . Don Pasquale offers Maharani and Bottle of Water (0.5L).

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Nutella & Strawberry £7.25
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Nutella & Peanut Butter £7.25
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Mint Chocoalte Chip (1/2 Litre) £10.00
Chari Tea (Black Tea with Lemon Flavour) £2.85
Coffee £4.85

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Pitta Bread (V) £2.00
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.

Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Crabbies Ginger Beer 500ml £5.25
Erdinger Weiss-Wheat Beer 500ml £6.40
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Dura Damn (GF) 330ml £5.60
Onion Rings £3.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Fried Tofu with Black Bean Sauce £7.20
Sizzling Beef Cantonese Style £8.20
Stir Fried Chinese Leek with Egg £7.80
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Beef Curry Rice £6.80
Mix Vegetables Dumpling (12 pcs) £6.50
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Godmother's Chilli Beef £8.50

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Plain Rice £3.50
- Plain cooked rice.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.