Lotus Garden in Pontefract Menu

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Lotus Garden in Pontefract has no menu available, but can choose from many other options such as Water or Orange Juice from Oasis. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Courtyard includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Chai Tea and Gulab Jamun (4pcs) from . Anand Sweets offers Gringo's Salsa Mexicana and Tempranillo-Cabernet Sauvignon.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Adrak Gosht (Lamb with ginger) £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Karahi Gosht (Lamb Karahi Asian style) £8.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Chicken Salad £10.90

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN / PRAWN / MEAT £4.65
persian biryani omelette & lemon CHICKEN / MEAT £6.10
bhuna medium with onions, garlic & tomatoes -
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20

Family Pack £7.00
Prawn Omlette £4.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Samosa (Meat) £2.00
3pcs chicken + Chips £4.00
Special Biryani (chicken, lamb, prawns, keema) £6.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.